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27 articles for “Animal Nutrition”
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Research ArticleOpen accessIn the keywordsMoringa Oleifera for Enhancing Livestock Performance and Product Quality: A Bibliometric AnalysisEmrobowansan Monday Idamokoro, Augustine Suh NibaThis bibliometric analysis evaluates global research on Moringa oleifera as a feed supplement for enhancing livestock performance and product quality. A total of 95 peer-reviewed articles published between 2002 and 2023 were retrieved from Web of Science. Bibliometric indicators revealed mean citations per document of 19.89, average co-authors per document of 5.14, and an annual research growth rate of 10.73%. … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 4 · 19 Feb 2026 · 1,492 accessesView PDFCite
Research ArticleOpen accessIn the keywordsComparison of Chemical Characteristics of Various Commercial Animal Skin CrackersSiti Susanti, Antonius Hintono, Sri Mulyani et al.This study aims to compare the data on chemical characteristics (protein content, fat, ash, moisture, Free Fatty Acid (FFA), Thiobarbituric Acid (TBA), and total energy) of commercial skin crackers made from various kinds of animal skin. Four categories of commercial animal skin crackers from the same producer were assigned as treatments, including cowhide crackers, buffalo askin crackers, fish skin crackers, … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 4 · 19 Dec 2022 · 5,712 accessesView PDFCite
Review ArticleOpen accessIn the abstractHydroponic Fodder in Broiler Nutrition: Effects on Economics of Production, Environmental Impacts, Productive Indices, and Health StatusChristian Anayo Mbajiorgu, Ifeanyichukwu Princewill Ogbuewu, Monnye MabelebeleThe projected global population of 9.7 billion by 2050 will escalate the demand for animal protein, intensifying food insecurity. Broilers, being highly efficient in converting grains into protein-rich food, are crucial in meeting the ever-increasing demand for animal proteins. However, broiler production, especially in developing countries, is constrained by low quality and unavailability of conventional feed grains utilized in poultry … …American Journal of Animal and Veterinary Sciences, Vol. 21, Issue 1 · 14 Apr 2026 · 1,694 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects of Vitamin E on Stress Resorption, Lipid Profile and Reproductive Performance of Sokoto Red GoatsKehinde Matthias OKUKPE, Ling Shing Wong, Geetha Subramaniam et al.Vitamin E (α-tocopherol) plays a critical role in animal nutrition as an antioxidant, contributing to anti-inflammatory responses, immune function, and gene expression regulation. This study aimed to determine the optimal dietary level of vitamin E to alleviate the effects of environmental stress in Sokoto Red Goats transported from their native dry savannah belt to the humid derived savanna belt of … …OnLine Journal of Biological Sciences, Vol. 26, Issue 1 · 20 Mar 2026 · 1,509 accessesView PDFCite
Research ArticleOpen accessIn the abstractDevelopment of a Methodology for Determining the Nutritional Value of Pasture Feed Considering the Fractions of Easily Digestible Carbohydrates in the Desert Zone of Southern KazakhstanAmanbay Karynbayev, Beybit Nasiyev, Kuzembayuly Zharylkasyn et al.Due to the absence of easily digestible carbohydrates (sugar and starch, which are of great importance in animal nutrition) in the existing methods of assessing the nutritional value of feed, the need to include them in the methods for improving the overall nutritional value is a particularly urgent matter in feed manufacture for desert livestock industries. The study was carried … …OnLine Journal of Biological Sciences, Vol. 23, Issue 4 · 4 Sep 2023 · 4,882 accessesView PDFCite
Research ArticleOpen accessIn the abstractCoix lacryma-jobi L. Nutritional Value Concerning Nitrogen Fertilizer DosesTaufan Purwokusumaning Daru, Mayang Sari, Hamdi MayuluCoix lacryma-jobi L., as animal feed is considered a cereal plant from the Poaceae or Gramineae family. We aimed to determine the influence of different doses of Nitrogen (N) fertilizer on Coix lacryma-jobi L. It was conducted in the Lempake Village area; and the Chemical and biochemical laboratory of agricultural products and animal husbandry nutrition laboratory at Mulawarman University from … …American Journal of Animal and Veterinary Sciences, Vol. 18, Issue 2 · 3 Jun 2023 · 6,221 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of a Phytomineral Complex and an Enzyme Preparation on the Absorption of Nutrients and the Energy Balance of Calves' DietEvgeniia Erenko, Aleksandr Ovchinnikov, Marat Aubakirov et al.Cost-effective animal husbandry directly depends on the correct breeding of replacement young animals using diets corresponding to the feeding rate for all nutrition elements of the detailed system. Critical to these diets are biogenic elements, pivotal in enzymatic reactions and immune defense. However, specifics on enhancing nutrient absorption through dietary supplements remain underexplored, particularly in the context of calves' preweaning … …OnLine Journal of Biological Sciences, Vol. 24, Issue 4 · 12 Jun 2024 · 4,592 accessesView PDFCite
Research ArticleOpen accessIn the abstractPrevalence and Risk Factors of Bovine Fascioliasis in Northeastern PeruClavel Diaz-Quevedo, Hugo Frias et al.Bovine fascioliasis in Peru is highly prevalent in almost all regions; however, there are few studies about its prevalence in the region of Amazonas. This research aimed to determine the prevalence and risk factors associated with fascioliasis from four livestock basins in the Amazonas region. A total of 941 bovine feces samples were analyzed and a prevalence of 52% was … …American Journal of Animal and Veterinary Sciences, Vol. 18, Issue 3 · 25 Jul 2023 · 5,685 accessesView PDFCite
Review ArticleOpen accessIn the abstractEvaluation of the Factors Contributing to Broiler Meat and Functional Quality a Systemic ReviewHlulani Ndlovu, Karen Munhuweyi, Fhulufhelo Vincent Ramukhithi et al.In South Africa, the poultry sector is industry is essential because it promotes equitable, sustainable economic growth and employment creation. Chicken meat is often preferred for further processing, especially in regions where pork consumption is limited due to cultural or dietary reasons. Literature databases such as Web of Science and Scopus databases while the Google search engine from 1982-2024 were … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 4 · 26 Jan 2026 · 2,334 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Composted Animal Manure as Fertilizer on Productivity of Azolla Pinnata Grown in Earthen PondsRistianto Utomo, Cuk Tri Noviandi, Nafiatul Umami, Adhitya PermadiAzolla pinnata contains a high nutritional value with a high protein content of 25%, so it can be used as an alternative to animal feed. The low production of Azolla is caused by the suboptimal use of fertilizers. This study aims were to determine the type of manure (composted manure from poultry, goats, and rabbit) which was the most optimal … …OnLine Journal of Biological Sciences, Vol. 19, Issue 4 · 9 Nov 2019 · 11,061 accessesView PDFCite