2 articles for “Anchovy”

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Research ArticleOpen accessEvery word in the titleExperimental Comparisons of Anchovy Drying using Centrifugal and Gravitational Fluidized Bed TechniquesWatcharin Dongbang, Rungtawan WiwattanasirikulThe present study investigated experimental comparisons of anchovy drying using centrifugal and gravitational fluidized bed techniques; in addition, drying models and thermal efficiency were also investigated. In the first stage, fresh anchovy was dried with solar energy to reduce the initial moisture content from 81±1%wb to around 65%±1wb. In the second stage, the anchovy was dried with a dryer from … …American Journal of Applied Sciences, Vol. 12, Issue 2 · 23 Apr 2015 · 7,349 accessesView PDF Cite

Research ArticleOpen accessEvery word in the titleAnchovy Drying Using Infrared RadiationWatcharin Dongbang, Anirut MatthujakThe present study investigated the drying of anchovy using infrared radiation experimentally; in addition, the dimensionless heat transfer coefficient in terms of Nusselt’s number was also investigated. The anchovy was dried from 78±1%wb down to 20±1%wb. The drying conditions were infrared power range 400-800 W, hot air temperatures range 50-70°C and hot air velocity range 0.5-1.5 ms-1. The lowest drying … …American Journal of Applied Sciences, Vol. 10, Issue 4 · 14 Apr 2013 · 6,815 accessesView PDF Cite