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Research ArticleOpen accessIn the author namesDetection of Methicillin-Resistant Staphylococci (MRS) and Salmonella spp. in Consumer Egg SamplesAna Claudia Lemes Pavan, Rafaella da Silva, Vanessa Kelly Capoia Vignoto et al.Despite the excellent nutritional value, the egg can be an important vehicle for bacterial infections carried by food, among them, multiresistant Staphylococci and salmonellosis. The objective of this work was to detect the presence of Methicillin-Resistant Staphylococcus spp. (MRS) and Salmonella spp. Forty dozen eggs were obtained from three free-trade fairs in the Umuarama-PR; every dozen eggs comprised a sample. … …American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 3 · 21 Aug 2020 · 6,532 accessesView PDF Cite

1 article for “Ana Claudia Lemes Pavan”