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11 articles for “Amaranth”
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Research ArticleOpen accessEvery word in the titleChemical Composition, Texture and Sensory Evaluation of Yogurts Supplemented with Amaranth FlourAlma Aytkozhayevna Shunekeyeva, Mariam Alimardanova, Majorov Alexandr AlbertovichThis study aimed to assess the effect of adding non-roasted and roasted amaranth flour to yogurt at a dose of 5 g per 100 mL on the approximate composition, storage stability, texture and sensory evaluation of yogurt. Yogurt without supplementation was used as control. The products were evaluated for moisture, carbohydrate, protein, fat, ash and mineral content. In order to … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 2 · 3 May 2021 · 7,091 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleSalicylic Acid Protects Nitrate Reductase Activity, Growth and Proline in Amaranth and Tomato Plants during Water DeficitC. E. Umebese, T. O. Olatimilehin, T. A. OgunsusiProblem statement: Seedlings of Amaranthus hybridus cv. NHAC-3 (large green, amaranth) and Lycopersicum esculentum cv. Roma (tomato) were subjected to 7 days water stress at Early Vegetative (EV), Late Vegetative (LV), Early Flowering (EF) and Late Flowering (LF) stages of growth to study the impact on leaf water potential (ψw), Nitrate Reductase Activity (NRA), growth (plant height, shoot and root … …American Journal of Agricultural and Biological Sciences, Vol. 4, Issue 3 · 30 Sep 2009 · 9,565 accessesView PDFCite
Research ArticleOpen accessEvery word in the titlePhenotypic Evaluation of Heritability, Agro-Morphological and Yield Characters of Sixteen Amaranthus Linn. GenotypesOnuoha Samuel Ogechi, Olawuyi Odunayo JosephThe field experiment was conducted to evaluate the heritability, genetic variance, agro-morphological and yield characters of Sixteen Amaranthus genotypes. The seeds of the sixteen (16) genotypes of Amaranthus evaluated in this study were; NG/AA/MAY/09/027, NG/AA/03/11/010, NG/AO/11/08/042, NG/AO/11/08/039, NG/SA/DEC/07/0423, NG/SA/DEC/07/0412, NGB01667, NGB01601, NGB01283, NGB01271, NGB01276, NGB01259, NGB01644, NGB01234, NGB01613 and NGB01662. The results showed that there were variability performances in growth … …American Journal of Agricultural and Biological Sciences, Vol. 12, Issue 3 · 3 Aug 2017 · 7,830 accessesView PDFCite
Research ArticleOpen accessEvery word in the titlePlant Computational Modelling of Green Amaranth Plant for Investment Analyst using FSPM-GroIMP and Fuzzy LogicBakti Amirul Jabar, Ditdit Nugeraha UtamaFunctional-Structural Plant Modelling (FSPM) isplant modeling that considers morphology, physiology, and statistical data. Oneof the software for FSPM is the Growth-Grammar Interactive Modelling Platform (GroIMP).GroIMP is a Java-based platform using the XL language, which is a languagedeveloped from System-L. This study aims to build a virtual plant model ofgreen amaranth (Amaranthus Sp.) in a hydroponic planting systemfor strategic decision-making. In … …Journal of Computer Science, Vol. 18, Issue 8 · 4 Aug 2022 · 5,993 accessesView PDFCite
Research ArticleOpen accessIn the abstractExtraction of Protein from Common Plant Leaves for Use as Human FoodA.E. Ghaly, F. N. AlkoaikProblem statement: Protein deficiency is one of the major nutritional problems in the developing world. The most disastrous consequences occur in children where protein malnutrition manifests itself in forms of two notorious diseases: Marasmus and kwashiorkor. Expansion of present agricultural practices into marginal lands is expected to solve this chronic protein shortage. The process of photosynthesis is the only non … …American Journal of Applied Sciences, Vol. 7, Issue 3 · 31 Mar 2010 · 12,013 accessesView PDFCite
Research ArticleOpen accessIn the abstractMonitoring of Vegetation Degradation in various Landscapes of the Moyinkum Desert, KazakhstanOmirzhan Taukebayev, Bektemir Osmonali, Salavat Duisenbayev et al.This study is devoted to assessing the degree of vegetation degradation in various landscapes of the Moyinkum Desert, taking into account the taxonomic diversity of flora, the structure of phytocenoses, and the agrochemical condition of soils. The aim of the work was to identify areas with signs of disturbance and to analyse the factors determining degradation processes. It was established … …OnLine Journal of Biological Sciences, Vol. 26, Issue 2 · 17 Jul 2026 · 848 accessesView PDFCite
Research ArticleOpen accessIn the abstractChemical Composition and Antibacterial Activity of Subcritical CO2 Extract of Beta vulgaris L.Aidana Yerubay, Saule Akhmetova et al.The perpetual quest for novel antimicrobial agents is an ongoing endeavor within the scientific community. Contemporary investigations concerning members of the family Amaranthaceae, Beta vulgaris, have disclosed significant therapeutic properties in plants that were formerly exclusively employed as dietary resources. The roots and stems of red beets (Beta vulgaris L. var. conditiva) have been found to possess medicinal properties attributed … …OnLine Journal of Biological Sciences, Vol. 24, Issue 2 · 4 Jan 2024 · 4,970 accessesView PDFCite
Research ArticleOpen accessIn the abstractStudy of Chemical Composition of Extract from Beta Vulgaris Seeds and its Cytotoxic ActivityAiman Konkabayeva, Margarita Ishmuratova, Gulmira Tykezhanova et al.Nowadays, a variety of plants is being investigated with the aim of developing new medicines with improved properties and expanding the range of efficient and safe preparations. Modern studies of representatives of the family Amaranthaceae (Beta vulgaris) have revealed medicinal properties in plants that were used previously only as food. Many medicinal properties are due to the presence of betalains … …OnLine Journal of Biological Sciences, Vol. 21, Issue 2 · 27 May 2021 · 6,220 accessesView PDFCite
Research ArticleOpen accessIn the abstractDiversity and Allelopathic Potential of Weeds among Panamanian Coffee CropsLilia Cherigo, Jorge Lezcano, Sergio Martínez-LuisWorldwide, coffee is one of the most highly consumed and produced crops. Coffee production is a significant activity in the Panamanian economy, mainly in rural communities and among indigenous groups in the Chiriquí province highlands. Weeds growing alongside coffee plants can provoke considerable economic losses for producers by interfering with the growth, development and yield of coffee crop in cultivated … …OnLine Journal of Biological Sciences, Vol. 17, Issue 3 · 6 Sep 2017 · 7,465 accessesView PDFCite
Research ArticleOpen accessIn the abstractInduced Production of α-Tocotrienol by Co-Suppression of Tocopherol Cyclase Gene in Vegetable CropsUmaiyal Munusamy, Siti Nor Akmar Abdullah, Maheran Abdul Aziz et al.This study involves the induced production of α-tocotrienol by the co-suppression of tocopherol cyclase gene. The Tocopherol/Tocotrienol Cyclase (TC) is a key enzyme involved in the biosynthesis of α-tocotrienol. The partial conserved cDNA of TC gene isolated from the oil palm (Elaeis guineensis) that shared greater than 75% sequence identity with TC sequences from other plant species was used to … …American Journal of Biochemistry and Biotechnology, Vol. 9, Issue 4 · 20 Dec 2013 · 7,706 accessesView PDFCite