4 articles for “Almond”

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Research ArticleOpen accessEvery word in the titleSELF-INCOMPATIBILITY AND EFFECT OF RECIPROCAL CROSS AND OPEN POLLINATION ON FRUIT SET AND FRUIT CHARACTERISTIC IN JORDANIAN ALMOND LANDRACESS. J. OwaisLimited studies were carried out to identify self- and cross-compatibility relationships among Jordanian almond landraces. Therefore, this study aimed at studying the level of self-incompatibility and the effect of cross and open pollination on fruit set and shell, nut and kernel related traits in almond. To achieve this objective, field experiments were carried out during 2012 and 2013 cropping season … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 3 · 30 Aug 2014 · 7,382 accessesView PDF Cite

Research ArticleOpen accessEvery word in the titleAlmond Consumption Decreases Fasting and Post Prandial Blood Glucose Level in Female Type 2 Diabetes SubjectParul Choudhary, Saroj Kothari, Vimal SharmaProblem statement: Population studies indicate that individuals who regularly consume nuts have reduced risk for cardiovascular diseases and diabetes. The beneficial role of almonds has been established with respect to serum lipid profile however, its beneficial effects on glycemia is still to be established. Aim of the study was to investigate the response of almond feeding on fasting and post … …American Journal of Infectious Diseases, Vol. 5, Issue 2 · 30 Jun 2009 · 8,092 accessesView PDF Cite

Research ArticleOpen accessIn the abstractSystematic Interpretation of the Factors of Federal Sustainability and Socio-Political Security of a Constituent State of a FederationYuliia Anatol’evna MatafonovaThe article deals with a constituent state of a federation, both a spatial unit of medium size, being an element of the federal system and as a local system having its own institutional, regulatory, cultural, ideological and communicative characteristics. In this article, we attempt to equate to some extent the federal sustainability and socio-political security of a constituent state of … …American Journal of Applied Sciences, Vol. 13, Issue 2 · 26 Feb 2016 · 7,153 accessesView PDF Cite

Research ArticleOpen accessIn the abstractAcid-Base Buffering Properties of Five Legumes and Selected Food in vitroMaher M. Al-Dabbas, Khalid Al-Ismail, Ruba Abu Taleb, Salam IbrahimProblem statement: in vitro acid-Buffering Capacity (BC) values of 5% (dry matter) aqueous homogenized suspension of five legumes (broad bean, lentils, chickpea, kidney bean and lupine) and of selected antacid home preparations (cow's milk, almond, peanut, licorice, carob and lettuce stem) were investigated within and among samples from their respective initial pH until pH was decreased to 1.5. BC was … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 2 · 21 Jun 2010 · 9,737 accessesView PDF Cite