Sign inSubmit
Tips: “quotes” for a phrase · author:Lee · a DOI goes straight to its article

8 articles for “Agrochemicals”
Set a search alert
Also matching:1 special issue
Research ArticleOpen accessEvery word in the titleLevels of Dichlorodiphenyltrichloroethane and its Metabolites in the Blood of Agrochemicals RetailersAnthony J. Hotton, Jeoffrey T. Barminas, Sunday A. OsemeahonProblem statement: In tropical countries like Nigeria, the storage, sales and handling of pesticide by agrochemical retailers in indoor stores located in open markets and residential areas were fraught with problem of undesirable side effect. Serum levels of 1, 1, 1-trichloro-2, 2-di (4-chlorophenyl) ethane (DDT) and its metabolite were measured among agrochemicals retailers in Taraba, Nigeria. Approach: Blood samples from … …American Journal of Environmental Sciences, Vol. 8, Issue 2 · 22 Mar 2012 · 7,459 accessesView PDFCite
Research ArticleOpen accessIn the keywordsControlled Release Behaviors of Tribenuron Methyl Herbicide and Potassium Nitrate Fertilizer from Natural Polymer Blended Poly(Vinyl Alcohol) Hydrogel MicrospheresFawzi Habeeb Jabrail, Wajeeh Mohammed Jamil, Maher Zeki Elsabee, Kailash Chandra GuptaPolyvinyl Alcohol (PVA) hydrogel microspheres for controlled release of fertilizer (KNO3) and Tribenuron Methyl Herbicide (TBM) were prepared by blending the naturally occurring Alginate (AL) and Pectin (PE). The cross-linking in PVA hydrogel microspheres was carried out by varying the amount of glutaraldehyde from 0.5-1.0 wt%. To control the loading and release properties of PVA hydrogel microspheres, a small amount … …American Journal of Applied Sciences, Vol. 16, Issue 5 · 13 Jul 2019 · 7,677 accessesView PDFCite
Review ArticleOpen accessIn the abstractPlant Growth Promoting Rhizobacteria (PGPR): A Novel Agent for Sustainable Food ProductionOdoh Chuks Kenneth, Eze Chibuzor Nwadibe, Akpi Uchenna Kalu, Unah Victor UnahPlant Growth Promoting Rhizobacteria (PGPR) involves the use of large array of soil bacteria to improve yield, plant growth and sustainable food production. As free living and symbiotic rhizobacteria, PGPR exert its role by colonizing extracellular and/or intracellular rhizoenvironment in the quest for carbon source. In the past decades, focus has been on developing a biosafety agro base approach void … …American Journal of Agricultural and Biological Sciences, Vol. 14, Issue 1 · 19 Apr 2018 · 14,191 accessesView PDFCite
Research ArticleOpen accessIn the abstractImpact of Microfinance on the Efficiency of Maize Producers in NigeriaMuhammad Auwal Ahmed, Zainalabidin Mohamed, Abdullahi Iliyasu, Golnaz RezaiThe study applies descriptive analysis, Slacks-Based Measure (SBM) of efficiency model and fractional regression model to data collected in 2016 using cross-sectional survey of maize producers in Nigeria. The purpose was to determine the impact of microfinance on the technical efficiency of maize producers and evaluates factors that influence inefficiency among credit beneficiaries and non-credit beneficiaries. Results show that the … …American Journal of Applied Sciences, Vol. 14, Issue 5 · 30 May 2017 · 7,673 accessesView PDFCite
EditorialOpen accessIn the abstractThe Timeless Contribution of Rootstocks towards Successful Horticultural Farming: From Ancient Times to the Climate Change EraIoannis E. PapadakisGrafting is a horticultural practice by which living vegetative plant organs (root, stem and/or buds) of either the same genotype or, usually, different genotypes belonging to the same species, genus, subfamily and/or family, are tightly connected to each other to form a double-compound plant. In fact, it is a method of asexual (clonal-vegetative) propagation of plants. The basal part of … …American Journal of Agricultural and Biological Sciences, Vol. 11, Issue 4 · 16 Dec 2016 · 9,527 accessesView PDFCite
EditorialOpen accessIn the abstractProtecting crop species from biotic and abiotic constraints in the era of Global Change: are we ready for this challenge?Marco Landi, Giovanni BenelliReliable and affordable supply of food is of crucial importance to the progress and stability of human societies. During the last century, we have assisted to an extraordinary increase of crop yields, especially for the most widespread and consumed crop species, such as rice, wheat, corn and soybean. The Broadbalk experiment, one of the oldest continuous agronomic experiments in the … …American Journal of Agricultural and Biological Sciences, Vol. 11, Issue 2 · 4 Jun 2016 · 8,402 accessesView PDFCite
Research ArticleOpen accessIn the abstractPerceptions of Paddy Farmers towards Sustainable Agricultural Technologies: Case of Haraz Catchments Area in Mazandaran province of IranA. Bagheri, H. Shabanali Fami, A. Rezvanfar et al.Sustainable agriculture has defined and described in many ways. Despite the diversity in conceptualizing sustainable agriculture, there is a consensus on three basic dimensions of the concept, namely, ecological soundness economically viable and socially acceptable. The dimensions of ecological soundness refers to the preservation and improvement of the natural environment. Environmental issues emerge from the human use of natural resources. … …American Journal of Applied Sciences, Vol. 5, Issue 10 · 31 Oct 2008 · 7,807 accessesView PDFCite
Research ArticleOpen accessIn the abstractEvaluation of the Upland Weed Control Potentiality of Green Tea Waste-Rice Bran Compost and Its Effect on Spinach GrowthM.A.I. Khan, K. Ueno, S. Horimoto et al.This study evaluated the upland weed control potentiality, germination inhibition ability and growth suppression efficiency of the five combinations of green tea waste - rice bran compost (GRC). GRC was prepared by mixing green tea waste and rice bran at five ratios, and allowed to decompose for 5 mo. Application of GRC suppressed weed growth up to 93.4% in number … …American Journal of Agricultural and Biological Sciences, Vol. 2, Issue 3 · 30 Sep 2007 · 8,207 accessesView PDFCite