Research ArticleOpen accessIn the keywordsTYPICAL MEXICAN AGROINDUSTRIAL RESIDUES AS SUPPORTS FOR SOLID-STATE FERMENTATIONDulce A. Flores-Maltos, Solange I. Mussatto, Juan C. Contreras Esquivel et al.American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 3 · 18 Mar 2014 · 7,473 accessesView PDFCite
5 articles for “Agro-Industrial Wastes”
Set a search alertResearch ArticleOpen accessIn the abstractDisposal of Agro-Industrials Wastes as Soil AmendmentsAli Mekki, Fatma Arous, Fathi Aloui, Sami SayadiAmerican Journal of Environmental Sciences, Vol. 9, Issue 6 · 11 Jan 2014 · 7,014 accessesView PDFCite
Research ArticleOpen accessIn the abstractIDENTIFICATION, MOLECULAR CHARACTERIZATION AND EVALUATION OF SOME RUMINAL BACTERIA THAT CATALYZE AND DEGRADE PLANT CELLULOSIC MATERIALSAhmed A. Mansour, T. S. El-Tayeb, N. E. El-BordenyAmerican Journal of Applied Sciences, Vol. 11, Issue 1 · 10 Dec 2013 · 7,134 accessesView PDFCite
Research ArticleOpen accessIn the abstractSolid State Fermentation of Mexican Oregano (Lippia Berlandieri Schauer) WastePaola Melendez-Renteria, Virginia Nevarez-Moorillon, R. Rodriguez-Herrera, Cristobal Noe AguilarAmerican Journal of Agricultural and Biological Sciences, Vol. 7, Issue 1 · 3 Mar 2012 · 8,475 accessesView PDFCite
Research ArticleOpen accessIn the abstractFungal Culture Systems for Production of Antioxidant Phenolics Using Pecan Nut Shells as Sole Carbon SourceMiguel A. Medina, Ruth E. Belmares, Antonio Aguilera-Carbo et al.American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 3 · 30 Sep 2010 · 8,042 accessesView PDFCite