87 articles for “yeast”

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Research ArticleOpen accessIn the abstractThe Murine Charged Multivesicular Body Protein 2A, CHMP2A Interacts with the 5' and 3' Terminal Regions of Dengue Virus Complementary Minus-strand RNASuchita Chaudhry, Sathyamangalam Swaminathan, Navin KhannaDengue (DEN) viruses, of which there are four distinct serotypes (DEN-1, -2, -3 and –4), belong to the Flaviviridae family. Their ‘plus’ sense RNA genomes contain Non-Translated Regions (NTRs) at their 5’ and 3’ ends. Replication of viral genomic RNA, which takes place in close association with host cell membranes, involves the initial synthesis of the complementary minus sense RNA … …American Journal of Infectious Diseases, Vol. 2, Issue 1 · 31 Mar 2006 · 7,314 accessesView PDF Cite

Research ArticleOpen accessIn the abstractIn Vitro Biological Profiles and Chemical Contents of Ethanolic Nest Entrance Extracts of Thai Stingless Bees Tetrigona apicalisTouchkanin Jongjitvimol, Sathirapong Kraikongjit, Pussadee Paensuwan, Jirapas JongjitwimolTetrigona apicalis is a species of stingless bees found in Lower Northern Thailand. They normally construct their nest entrances as an external structure for protecting themselves from enemies. Their biological properties have not well characterized yet. The objectives of this study were to evaluate the antibacterial, antifungal and anti-proliferative activities of their nest entrances. Samples were collected from four provinces … …OnLine Journal of Biological Sciences, Vol. 20, Issue 3 · 2 Nov 2020 · 6,781 accessesView PDF Cite

Research ArticleOpen accessIn the abstractEffect of Styrofoam Waste Feeds on the Growth, Development and Fecundity of Mealworms (Tenebrio molitor)Nismah Nukmal, Suratman Umar, Sheila Puspita Amanda, Mohammad KanediIt has been reported that Styrofoam can be biodegraded by Tenebrio molitor beetle larvae within a retention time of less than 24 h and the larvae fed solely with Styrofoam able to survive for more than a month. The question is whether Styrofoam can be used as an economical feed in the cultivation of mealworms? To determine productivity effect of … …OnLine Journal of Biological Sciences, Vol. 18, Issue 1 · 1 Jan 2018 · 11,249 accessesView PDF Cite

EditorialOpen accessIn the abstractThe Food Additives Nitrite and Nitrate and Microbiological Safety of Food ProductsStefanie Müller-Herbst, Anna Mühlig, Jan Kabisch et al.In Germany, raw sausages are typically produced according to a technology referred to as hurdle technology (Leistner, 2000). The combination of several stressful conditions should successfully inhibit growth and survival of pathogenic bacteria, which can be regularly found in raw pork or beef material (Mataragas et al., 2008; Rhoades et al., 2009). Hurdles applied during raw sausage fermentation are the … …Current Research in Microbiology, Vol. 6, Issue 1 · 29 Jun 2015 · 10,378 accessesView PDF Cite

Research ArticleOpen accessIn the abstractDietary Inclusion of Probiotics, Prebiotics and Synbiotic and Evaluating Performance of Laying HensMohammad Zarei, Mohammad Ehsani, Mehran TorkiProblem Statement: This study was conduct to compare effects of various commercial feed additives on performance of laying hens. Approach: To evaluate effects of dietary inclusion of feed additives (Yeasturer, A-Max, Thepax, Fermacto and Biomin) on performance of laying hens, 216 Lohmann LSL-Lite hens were divided in 36 cages (n = 6). Approach Hens in 6 cages (replicates) were assigned … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 2 · 6 Jun 2011 · 9,373 accessesView PDF Cite

Research ArticleOpen accessIn the abstractNew Antifungal Bacteriocin-Synthesizing Strains of Lactococcus lactis ssp. lactis as the Perspective Biopreservatives for Protection of Raw Smoked SausagesL.G. Stoyanova, E.A. Ustyugova, T.D. Sultimova et al.Problem statement: Screening for the effective bacteriocin-synthesizing strains of Lactococcus lactis as the perspective biopreservatives was performed. We used a raw milk and dairy products from different climatic regions as well as from powerful drinks of mixed lactic acid and alcoholic fermentation: kurunga, kumiss and Iranian “Dough”, that were widely used by local population to prevent diseases. Approach: The special … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 4 · 15 Dec 2010 · 9,683 accessesView PDF Cite

Research ArticleOpen accessIn the abstractThe Widely Used Diagnostics "DNA Microarray"-A ReviewR. Manoj KumarProblem statement: DNA microarray technique is one of the latest advances in the field of molecular biology and medicine. It is a multiplex technique used in combination of bioinformatics and statistical data analysis. Since, 1995, the technique offers the possibility of conducting tens or hundreds of thousands of simultaneous hybridizations. Approach: This increased experimental efficiency permits high throughput and whole … …American Journal of Infectious Diseases, Vol. 5, Issue 3 · 30 Sep 2009 · 7,787 accessesView PDF Cite