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Research ArticleOpen accessIn the abstractEffect of Stages of Maturity and Ripening Conditions on the Biochemical Characteristics of TomatoK.M. Moneruzzaman, A.B.M.S. Hossain, W. Sani, M. SaifuddinAn experiment was carried out to evaluate the biochemical characteristics of tomato in different maturity stages and ripening conditions. Tomato (Lycopersicon esculentum Mill) fruits (cv. Ruma VF) were harvested at the three maturity stages viz., mature green, half ripen and full ripen and stored at three condition control (without covering), straw covering and CaC2 + straw covering. At that time … …American Journal of Biochemistry and Biotechnology, Vol. 4, Issue 4 · 31 Dec 2008 · 8,050 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects of D- and L-Glucose and Mannitol on Retinal Capillary Cells: Inhibition by Nanomolar AminoguanidineYongxin Yu, Wei Li, Barbara Wojciechowski et al.Hyperglycemia may contribute directly to pericyte loss and capillary leakage in early diabetic retinopathy. To elucidate relative contributions of glycation, glycoxidation, sugar autoxidation, osmotic stress and metabolic effects in glucose-mediated capillary damage, we tested the effects of D-glucose, L-glucose, mannitol and the potentially protective effects of aminoguanidine on cultured bovine retinal capillary pericytes and endothelial cells. Media (containing 5 mM … …American Journal of Pharmacology and Toxicology, Vol. 2, Issue 4 · 31 Dec 2007 · 7,751 accessesView PDFCite
Research ArticleOpen accessIn the abstractStudy the Effects of Ramadan Fasting on the Serum Glucose and Lipid Profile among Healthy Jordanian StudentsKama Mohmoud Saleh MansiRamadan is the holiest month in the Islamic calendar and Muslims fast during this month. We designed this study to evaluate the effect of Ramadan fasting on plasma lipids profile and serum glucose among healthy Jordanian students. Ramadan fasting entails major changes in sleep pattern, physical activity and eating habits, which may cause changes in metabolism both in health and … …American Journal of Applied Sciences, Vol. 4, Issue 8 · 31 Aug 2007 · 8,466 accessesView PDFCite
Research ArticleOpen accessIn the abstractInfluence of Supplementary Bioavailable Carbon on the Thermal and Biological Kinetic Parameters of the Composting Process of Tomato Plant TrimmingsA.E. Ghaly, F. AlkoaikThree laboratory-scale bioreactors were used to investigate the influence of bioavailable carbon addition on the composting process of tomato remains. Sugar, cheese whey and used cooking oil were used as bioavailable carbon sources. The amounts of materials added to the compost mixture had equal energy contents. The initial moisture contents and C: N ratios of the compost mixtures were maintained … …American Journal of Environmental Sciences, Vol. 2, Issue 1 · 31 Mar 2006 · 6,567 accessesView PDFCite
Research ArticleOpen accessIn the abstractClassification Algorithm in Predicting the Diabetes in Early StagesSubitha Sivakumar, Sivakumar Venkataraman, Asherl BwatirambaDiabetes is a standout amongst the deadliest and Chronical diseases which can increase the blood sugar in the human body. Diabetes gives several complications if it is not diagnosed and treated where it might lead to lifeless. Diabetes could be actively controlled when it is primary predicted. To solve this problem and to predict the diabetes in early stage, the … …Journal of Computer Science, Vol. 16, Issue 10 · 24 Oct 2020 · 7,076 accessesView PDFCite
Research ArticleOpen accessIn the abstractStudy on the Suitable Irrigation Amount of Microporous Membrane Water-Fertilizer Integration of Tomato in Spring in Plastic GreenhouseXiao Huaijuan, Du Qingjie, Zhang Jiaxin et al.Water-saving irrigation is an important measure to alleviate the shortage of water resources in China. In this study, the growth, nutrient distribution, quality and yield of Tomato under different irrigation treatments are studied by using microporous membrane water-fertilizer integrated technology and the optimal irrigation water quantity under the condition of microporous membrane water-fertilizer integration was determined. The results show that … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 2 · 15 Jun 2020 · 7,406 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects of Potassium Fulvic Acid and DA-6 on the Growth and Yield of Tomato Cultivated with Rock WoolXiao Huaijuan, Zhou Yan, Mao Ke et al.Potassium fulvic acid and diethyl aminoethyl hexanoate (DA-6) are two kinds of growth regulators with yield increasing and quality improving. There are few reports on the effects of adding potassium fulvic acid and DA-6 in nutrient solution on the growth of soilless culture of vegetables. In this study, tomato was used as the test material to add different concentrations of … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 2 · 7 Apr 2020 · 8,293 accessesView PDFCite
Research ArticleOpen accessIn the abstractYeast Immobilization on Peanut Hulls for Potential Application in Beer FermentationWaldir D. Estela-Escalante, Sergio Rosales-Mendoza, Mario Moscosa-SantillánThe potential of using peanut hulls as support material for immobilization of yeast cells during beer fermentation was evaluated. After treatment of peanut hulls with 0.5% (w/v) NaOH, FTIR analysis revealed an important change on its chemical composition. For instance, the proportion of lignin decreased and as a result the adsorption of yeast cells onto the support material during fermentation … …American Journal of Biochemistry and Biotechnology, Vol. 15, Issue 3 · 22 Jul 2019 · 8,378 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Usage of Biologically Active Raw Materials in Confectionery Products TechnologyAlfiya Chernenkova, Svetlana Leonova, Tamara Nikiforova et al.Increased man-caused impact, imbalance in diets lead to diseases, premature aging and life shortening. To overcome this imbalance, there is an active search for raw materials containing the physiologically functional ingredients necessary for human health or the raw materials containing biologically active substances, vitamins, mineral substances. To enrich traditional recipes with these components and to give functional purpose to products … …OnLine Journal of Biological Sciences, Vol. 19, Issue 1 · 7 Mar 2019 · 8,756 accessesView PDFCite
EditorialOpen accessIn the abstractFuel Crisis vis-à-vis Green FuelSusmita KamilaThe real sense of crisis often leads to bring some changes for betterment of society. We are in an age, where every day we are facing the crisis of energy. Decisions on current energy as well as fuel crisis in right direction can bring about a better, more sustainable future for our planet. We have huge opportunities and scope for … …American Journal of Applied Sciences, Vol. 16, Issue 2 · 4 Mar 2019 · 7,252 accessesView PDFCite