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94 results for “poultry”
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Research ArticleOpen accessIn the abstractEffect of Thyme, Clove and Cinnamon Essential Oils on Candida Albicans and Moulds Isolated from Different SourcesI.A. Radwan, A.H. Abed, M.R. Abeer et al.In this study, mycological examination were conducted on different samples from human, animals and poultry in El-Fayoum and Beni-Suef governorates, Egypt in the period from January to June 2013. The antifungal activities of thyme, clove and cinnamon oils against the recovered fungal isolates were tested using agar dilution method. A total of 209 samples were collected (including vaginal swabs from … …American Journal of Animal and Veterinary Sciences, Vol. 9, Issue 4 · 26 Dec 2014 · 10,499 accessesView PDFCite
Research ArticleOpen accessIn the abstractIn Silico Characterization and Comparative Analysis of Allergenicity of Allergic Proteins from Different Food SourcesSourav Chakraborty, Shakhawat Hossain Foysal, Md. Nazmul Hasan, Nahian KhanAllergy is a steadily increasing health problem for all age groups. In general, it’s recommended that 10-35% of our daily calories come from protein. A complete protein source is one that provides all of the essential amino acids called high quality proteins. Although animal-based foods; for example, meat, poultry, fish, milk, eggs, are considered complete protein sources these are the … …American Journal of Biochemistry and Biotechnology, Vol. 11, Issue 1 · 1 Dec 2014 · 7,360 accessesView PDFCite
Research ArticleOpen accessIn the abstractAntidiarrheal Activity of Apus Bamboo (Gigantochloa apus) Leaf Extract and its Bioactive CompoundsNoryawati Mulyono, Bibiana Widiyati Lay, Laora Ocktreya, Sri RahayuMost of every part of bamboo plants had economical value. The wood is used as building and furniture, the shoot is processed as health foods and medicines, the root and culms are used as traditional medicine. The leaf has been believed that it could heal diarrhea in piglets, rabbit, poultry and calves. This research was designed to investigate the inhibition … …Current Research in Microbiology, Vol. 4, Issue 1 · 19 Jan 2013 · 9,590 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Effect of Broiler Breeder Ages on the Qualitive and Quantitive Properties of the EggShahabodin Gharahveysi, Seyed Milad Farhadi Niaki, Mehrdad IraniBroiler breeder age is one of the most important factors that affects on egg properties. However by increasing the age of broiler breeder flock, the quality of eggs and consequently the quality of their chick products would be changed. In order to study the effect of broiler breeder flock age on the various aspects of chick products, 300 fertilizable eggs … …American Journal of Animal and Veterinary Sciences, Vol. 7, Issue 3 · 30 Aug 2012 · 7,826 accessesView PDFCite
Research ArticleOpen accessIn the abstractContract Broiler FarmingTodsadee Areerat, Kameyama Hiroshi, Ngamsomsuk Kamol, Yamauchi Koh-EnIn Thailand, poultry sector is the main economic growth of livestock sector, especially broiler production. The rapid expansion in broiler production has been made possible by the increase in the number of commercial farms or contract farming. The objective of this research was to understand better how contract farming works, who gets involved and why and who benefits from the … …American Journal of Economics and Business Administration, Vol. 4, Issue 3 · 19 Jul 2012 · 7,336 accessesView PDFCite
Research ArticleOpen accessIn the abstractNutritional Status and Obesity among Adults of Amman and Al-Balq'a GovernoratesBasem F. Dababneh, Jafar M. El-Qudah, Alaa A. Al-BakheitProblem statement: Obesity is a critical health problem worldwide and it is a serious prevalent disorder. The objective of this investigation was to assess the food consumption pattern and the prevalence of obesity of adult sample in Amman and Al-Balq’a governorates-Jordan. Approach: The study was performed on random sample of 544 apparently healthy adult volunteers consisted of men and women … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 3 · 4 Aug 2011 · 7,524 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Effect of Heat or Heat-Xylose Processing on Nitrogen Fractions and in Situ/In Vitro Ruminal and Post-Ruminal Protein Disappearance of Guar MealHossein Jahani-Azizabadi, Mohsen Danesh Mesgaran, Ali Reza Vakili et al.Problem statement: Guar meal is a by-product consisting of hull and germ and is mostly used as a protein source in poultry and ruminant rations. The aim was to determine the effect of heat or heat-xylose processing on nitrogen fractions, in situ ruminal degradation parameters and in situ/in vitro ruminal and post-ruminal disappearance of guar meal. Approach: Samples were intact … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 4 · 27 Dec 2010 · 8,153 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects of Dietary Inclusion of Guar Meal Supplemented by β-Mannanase on Performance of Laying Hens, Egg Quality Characteristics and Diacritical Counts of White Blood CellsMohammad Ehsani, Mehran TorkiProblem statement: Using Guar Meal (GM) in poultry diets has being limited because of having β-mannan, one of the Nonstarch Polysaccharides (NSP). In this study we try evaluating effects of enzyme supplementation of GM-included diets on productive performance of laying hens. Approach: A total number of 144 Lohmann LSL-Lite hens were divided in 24 cages (n = 6). Based on … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 4 · 27 Dec 2010 · 8,496 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Sugar Cane Extract, Commercial Probiotic and their Mixture on Growth Performance and Intestinal Histology in Broiler ChickensOraya Khambualai, Koh-en Yamauchi, Jassada Ruttanavut et al.Problem statement: As the intestinal function is intimately affected by fed diets, many kinds of natural substances and probiotics have been supplemented to broilers to raise poultry productivity due to activating intestinal function. Besides, the intestinal histology is clearly altered by intestinal functions. The aim of this study was to investigate whether Sugar Cane Extract (SCE) and commercial probiotic (SPB), … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 2 · 30 Jun 2010 · 8,674 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects of Supplemental Fat to Low Metabolizable Energy Diets on Cholesterol and Triglyceride Contents of Broiler MeatMansour Rezaei, Atena MonfarediProblem statement: Modern diets high in Saturated Fatty Acids (SFA) and low in Monounsaturated (MUFA) and Polyunsaturated (PUFA) fatty acids are mostly blamed for the increased incidence of cardiovascular diseases. Since dietary fatty acids are absorbed by monogastric animals and deposited in their tissues without significant modification, considerable potential exists for the manipulation of the fatty acid profile of poultry … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 2 · 30 Jun 2010 · 8,019 accessesView PDFCite