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115 results for “Food Quality”
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Research ArticleOpen accessIn the abstractMODELING ISOSTERIC HEAT OF BANANA FOAM MAT USING NEURAL NETWORK APPROACHPreeda Prakotmak, Hataitep Wongsuwan, Somchart Soponronnarit, Somkiat PrachayawarakornInformation on the adsorption isotherm and the thermodynamic properties can assist in optimizing food processing operations such as drying, packaging and storage in the assessment of the quality of food. In this study, an Artificial Neural Network (ANN) was used for modelling the water activity/Equilibrium Relative Humidity (ERH) of banana foam mat under a range of values of the Experimental … …American Journal of Applied Sciences, Vol. 11, Issue 8 · 13 May 2014 · 6,951 accessesView PDFCite
Research ArticleOpen accessIn the abstractORGANIC FARMING FOR CROP IMPROVEMENT AND SUSTAINABLE AGRICULTURE IN THE ERA OF CLIMATE CHANGERajib Roychowdhury, Upasana Banerjee, Svetla Sofkova, Jagatpati TahSustainable development has caught the imagination and action of the world for more than a decade. Sustainable agriculture is necessary to attain the goal of sustainable development. According to the Food and Agriculture Organization (FAO), sustainable agriculture is the successful management of resources to satisfy the changing human needs while maintaining or enhancing the quality of environment and conserving natural … …OnLine Journal of Biological Sciences, Vol. 13, Issue 2 · 5 Jul 2013 · 10,259 accessesView PDFCite
Research ArticleOpen accessIn the abstractNew Biological Dietary Feed Supplement for Laying Hens with Microelements Based on Duckweed (Lemna minor)Zuzanna Witkowska, Agnieszka Saeid, Katarzyna Chojnacka et al.In this study the applicability of enriched duckweed (Lemna minor) as a dietary supplement witch microelements is reported. In our previous studies, the technology of new feed additives with microelements based on duckweed biomass was elaborated. Here, we report the evaluation of the properties of a new product. The effect of duckweed enriched with microelements on the productivity parameters of … …American Journal of Agricultural and Biological Sciences, Vol. 7, Issue 4 · 31 Jan 2013 · 8,554 accessesView PDFCite
Research ArticleOpen accessIn the abstractApplication of Multiple Imputations to Freight Transportation Survey Data: A Case Study of Commodity Flow SurveyTerdsak Rongviriyapanich, Akachut SuppiyatrakulProblem statement: Freight transportation data was indispensable input to transportation planning. In Thailand, efforts had been put to collect freight movement data by conducting road side survey and commodity flow survey. The results of these surveys did not produce consistent volume of shipment due to limited sampling coverage and non-response. Nevertheless, freight distribution patterns, which were derived from these surveys, … …American Journal of Engineering and Applied Sciences, Vol. 4, Issue 3 · 18 Aug 2011 · 7,481 accessesView PDFCite
Research ArticleOpen accessIn the abstractSolid Waste Characterization and Recycling Potential for University Technology PETRONAS Academic BuildingsAmirhossein Malakahmad, Muhammad Za’im Zaki bin Che Mohd Nasir, Shamsul Rahman Mohammed Kutty, Mohammed Hasnain IsaProblem statement: In many countries such as Malaysia, it is increasingly more difficult to find suitable locations for landfills, which are accepted by the population. These circumstances are to be found all over the world and make new strategies for waste management necessary. Approach: Integrated Solid Waste Management (ISWM) systems are one of the greatest challenges for sustainable development. But … …American Journal of Environmental Sciences, Vol. 6, Issue 5 · 31 Oct 2010 · 8,870 accessesView PDFCite
Research ArticleOpen accessIn the abstractAnalysis of Article 27(3) (b) of TRIPs-the Content and Implications of the IP Protection on Plant VarietiesPratyush JhunjhunwalaProblem statement: Introduction of Intellectual Property Protection (IPP) to plant varieties has gone through some rough weather with objections being made not only with respect to their introduction but also with the type of protection to be accorded to the new varieties. Article 27(3)(b) of the TRIPs Agreement contains a lot of flexibilities as it allows WTO member states to … …American Journal of Economics and Business Administration, Vol. 1, Issue 4 · 31 Dec 2009 · 7,787 accessesView PDFCite
Research ArticleOpen accessIn the abstractNutrient Contents per Serving of Twelve Varieties of Cooked Rice Marketed in JordanJafar M. El-Qudah, Basem F. Dababneh, Ala'a A. Al-Bakheit et al.Jordan imports rice from different countries without any quality preferences. Twelve varieties of cooked rice marketed in Jordan were analyzed. The content per serving of these varieties were computed for energy, protein, carbohydrates, fat, calcium, sodium, potassium, magnesium, manganese, copper, iron and phosphorous. The protein content per serving found to range from 0.49 g for La Cigala rice to 6.2 … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 3 · 30 Sep 2008 · 8,034 accessesView PDFCite
Research ArticleOpen accessIn the abstractDevelopment of Technology for Obtaining Protein Hydrolysate from Camel Offal using Enzymatic HydrolysisAigul Tayeva, Zhuldyz Satayeva, Lyazzat Baibolova et al.The research is devoted to the creation of protein hydrolysate from camel wool offal. Protein deficiency in diets leads to the search for additional sources of protein. In this regard, protein hydrolysates are a promising reserve for enriching food products with proteins, the problems of obtaining which attract the attention of researchers. The quality and properties of protein hydrolysates are … …OnLine Journal of Biological Sciences, Vol. 20, Issue 4 · 28 Dec 2020 · 6,305 accessesView PDFCite
Research ArticleOpen accessIn the abstractAnalysis of the Omega-3 Fatty Acids Content in Commercial Omega-3 Supplements in Arab Gulf CountriesFatmah Alghamdi, Mohammed G. Embaby, Mevlüt Günal, Amer A. AbuGhazalehThe objective of this study was to analyze and compare the eicosapentaenoic acid (C20:5n3; EPA) and docosahexaenoic acid (C22:6n3; DHA) content of omega-3 supplements sold in Arab Gulf Countries with the contents claimed on the product label. Thirty-one commercial supplements purchased from stores in 3 different countries (Saudi Arabia, Kuwait and Bahrain) had their fatty acid composition and content were … …American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 4 · 14 Dec 2020 · 7,297 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Probiotic Feed Additives on Honeybee Colonies OverwinteringGalina Mishukovskaya, Marat Giniyatullin, Varis Tuktarov et al.The paper presents the study on the effect of two types of probiotic feed additives of different composition on the quality of honeybee colonies during wintering. Feed additive called SpasiPchel contains 2 strains of bacteria Bacillus subtilis anfeed additive PcheloNormosil contains Lactobacillus and Bifidobacterium strains and arabinogalactan (prebiotic isolated from Siberian larch needles). If honeybees received Spasipchel and Pchelonormosil during … …American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 4 · 18 Nov 2020 · 6,998 accessesView PDFCite