74 articles for “oxygen concentration”

Set a search alert

Research ArticleOpen accessIn the abstractHepatoprotective Effect of Taurine Against Oxidative Stress Due to Methotrexate in RatE. Issabeagloo, M. Taghizadiyeh, P. KermanizadehProblem statement: Taurine, 2-aminoethanesulphonic acid is an essential amino acid. It is present at high concentrations in many tissues. It plays important roles in numerous physiological functions including conjugation with bile acids, modulation of calcium levels and maintenance of osmolarity, antioxidation and stabilization of membranes. Methotrexate (MTX), as the most disease modifying anti-rheumatic drug used for Rheumatoid Arthritis (RA), has … …American Journal of Animal and Veterinary Sciences, Vol. 6, Issue 4 · 16 Jan 2012 · 8,499 accessesView PDF Cite

Research ArticleOpen accessAll words, across the recordUtilization from Cement Kiln Dust in Removal of Acid DyesMohamed El-Shahate Ismaiel Saraya, Mahmoud El-Saied Aboul-FetouhProblem statement: The growth of industries and day to day changes in human activities has resulted in an increase in the volume and complexity of wastewater to the environment. Textile industry is one of the most water consumers industries of Egypt, thus discharges large amounts of wastewater effluents during processing, especially, in the coloring and washing steps. Cement kiln dust … …American Journal of Environmental Sciences, Vol. 8, Issue 1 · 30 Jan 2012 · 7,529 accessesView PDF Cite

Research ArticleOpen accessAll words, across the recordAssessment of the Water Quality Index of Otamiri and Oramiriukwa RiversA.N. Amadi, P.I. Olasehinde, E.A. Okosun, J. YisaProblem statement: The impact of anthropogenic activities on Otamiri and Oramiriukwa Rivers as a result of the increasing rate of urbanization in Owerri, Nigeria is of a great concern due to the fact that water from these rivers is the source of water distributed for public use. These rivers are of particular importance in the study of surface water pollution … …Physics International, Vol. 1, Issue 2 · 31 Dec 2010 · 8,552 accessesView PDF Cite

Research ArticleOpen accessAll words, across the recordScreening of Bacteria for Lactic Acid Production from Whey WaterVethakanraj Helen Shiphrah, Sayanti Sahu, Ashoke Ranjan Thakur, Shaon Ray ChaudhuriLactobacilli have the property of converting lactose and other sugars to lactic acid through fermentation. So whey water, the greenish translucent liquid rich in lactose, vitamins, proteins and mineral salts, obtained as a by-product after the precipitation of cheese can be used as a substrate for Lactobacilli for lactic acid production which otherwise is a serious environmental pollutant when disposed … …American Journal of Biochemistry and Biotechnology, Vol. 9, Issue 2 · 20 Jun 2013 · 9,342 accessesView PDF Cite