Research ArticleOpen accessIn the abstractReduction of Microbial Population in Cheese Whey by UV in a Single and Series Conventional ReactorsA.E. Ghaly, J. P. SinghIn this study, the effectiveness of two conventional UV reactors in series for the online sterilization of cheese whey was compared to that of a single conventional reactor. The single reactor and the two reactor series were tested at eleven flow rates (5, 10, 15, 20, 25, 30, 35, 40, 50, 60 and 70 mL min-1) and five flow rates, … …American Journal of Biochemistry and Biotechnology, Vol. 2, Issue 3 · 30 Sep 2006 · 6,736 accessesView PDFCite