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582 articles for “Food”
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Research ArticleOpen accessEvery word in the titleIn Silico Characterization and Comparative Analysis of Allergenicity of Allergic Proteins from Different Food SourcesSourav Chakraborty, Shakhawat Hossain Foysal, Md. Nazmul Hasan, Nahian KhanAllergy is a steadily increasing health problem for all age groups. In general, it’s recommended that 10-35% of our daily calories come from protein. A complete protein source is one that provides all of the essential amino acids called high quality proteins. Although animal-based foods; for example, meat, poultry, fish, milk, eggs, are considered complete protein sources these are the … …American Journal of Biochemistry and Biotechnology, Vol. 11, Issue 1 · 1 Dec 2014 · 7,364 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleAcid-Base Buffering Properties of Five Legumes and Selected Food in vitroMaher M. Al-Dabbas, Khalid Al-Ismail, Ruba Abu Taleb, Salam IbrahimProblem statement: in vitro acid-Buffering Capacity (BC) values of 5% (dry matter) aqueous homogenized suspension of five legumes (broad bean, lentils, chickpea, kidney bean and lupine) and of selected antacid home preparations (cow's milk, almond, peanut, licorice, carob and lettuce stem) were investigated within and among samples from their respective initial pH until pH was decreased to 1.5. BC was … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 2 · 21 Jun 2010 · 9,739 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleLeast Absolute Deviation Regression and Least Squares for Modeling Retention Indices of Set Compounds Food and Pollutants of the EnvironmentFatiha Mebarki, Khadija Amirat, Salima Ali Mokhnach, Djellol MessadiConsidering the importance of the statistical analysis of regression in modeling based separately on study for Quantitative structure retention indices on Carbowax 20 M (ICw20M) and OV-101 columns (IOV-101) relationships (QSRR) are determined for 114 pyrazines. The detection of influential observations for the standard least squares regression model is a problem which has been extensively studied. Least Absolute Deviation regression … …American Journal of Applied Sciences, Vol. 14, Issue 5 · 5 Jun 2017 · 7,431 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleBinding Interaction between Bovine Serum Albumin and Chicoric Acid, a Food Functional ComponentHaifang Xiao, Quancai Sun, Xuebo Liu, Yuanda SongFuorescence, FTIR and UV-Vis absorption spectroscopy were used to explore the binding between chicoric acid and Bovine Serum Albumin (BSA). Binding characteristics at various levels of temperature have been calculated. The results indicated that chicoric acid statically quenched the intrinsic fluorescence of BSA. The binding constants (Ka) were 4.14×105 L mol-1 at 273K and 4.29×106 L mol-1 at 298 k. … …American Journal of Biochemistry and Biotechnology, Vol. 12, Issue 3 · 19 Sep 2016 · 7,556 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleExtraction of Protein from Common Plant Leaves for Use as Human FoodA.E. Ghaly, F. N. AlkoaikProblem statement: Protein deficiency is one of the major nutritional problems in the developing world. The most disastrous consequences occur in children where protein malnutrition manifests itself in forms of two notorious diseases: Marasmus and kwashiorkor. Expansion of present agricultural practices into marginal lands is expected to solve this chronic protein shortage. The process of photosynthesis is the only non … …American Journal of Applied Sciences, Vol. 7, Issue 3 · 31 Mar 2010 · 12,021 accessesView PDFCite
Research ArticleOpen accessIn the keywordsBacteriological Assessment of Rainbow Trout (Oncorhynchus mykiss) Subjected to Low-Temperature StorageRomán Alejandro Téllez-Cortez, Ángel Ruyan García-Hurtado, Mayra Diaz-Ramírez et al.Fish is a food with high nutritional value and an essential part of the human diet. However, this food is highly perishable and poses a health risk when contaminated along the food chain, requiring preservation processes at low temperatures. Trout (Oncorhynchus mykiss) is one of the most widely produced and marketed fish species for human consumption worldwide, through products such … …OnLine Journal of Biological Sciences, Vol. 26, Issue 3 · 31 Jul 2026 · 1,016 accessesView PDFCite
Technical ReportOpen accessIn the keywordsGlobal Resilience Nexus: Forging a Sustainable FutureKeith Cecil Simmonds, Clifford Jaylen LouimeThe global resilience nexus: Forging a sustainable future presents a groundbreaking framework designed to enhance global resilience through interconnected components. At its core is the cultivation of inclusive community networks, fostering collaboration, engagement and collective action. By uniting policymakers, practitioners and community members, the framework facilitates the co-creation of robust solutions. Knowledge sharing and mapping play a pivotal role, enabling … …American Journal of Environmental Sciences, Vol. 19, Issue 4 · 6 Feb 2024 · 5,308 accessesView PDFCite
Review ArticleOpen accessIn the keywordsContamination, Spoilage and Safety of Fisheries and Aquaculture Products By Pseudomonas sppAlejandro De Jesús Cortés-Sánchez, Mayra Diaz-Ramírez et al.Food safety is the guarantee that it will not cause harm to the health of those who consume it and is considered an important element of its quality. Fish is a nutritious and basic food in the human diet, and its supply occurs through fishing and aquaculture activities. Fish is susceptible to contamination and microbiological spoilage through the food chain, … …American Journal of Animal and Veterinary Sciences, Vol. 18, Issue 4 · 20 Nov 2023 · 6,610 accessesView PDFCite
Research ArticleOpen accessIn the keywordsEffect of Domestic Consumption on GDP of Pakistan from 1981-2014Rabia Shaheen, Javeria Shabbir, He Shuquan, Khalid Mahmood MughalThe purpose of the study was to study the impact of domesticconsumption (electricity consumption, food, and natural gas) on the EconomicGrowth of Pakistan. Time series data is used for analysis from 1981 to 2014taken from the World Governance Indicators Index. Pakistan's GDP is used as adependent variable and household consumption includes consumption ofelectricity, food, and natural gas used as independent … …Journal of Social Sciences, Vol. 18, Issue 1 · 23 Aug 2022 · 6,379 accessesView PDFCite
Research ArticleOpen accessIn the keywordsMicrobiological Analysis of Tilapia Fillet Stored Under Refrigerated ConditionsItzel Yashita Prado-Toledo, Katia Nayely Ramos-Santoyo, Martha Lorena Guzmán-Robles, Alejandro De Jesús Cortés-SánchezFish is a food susceptible to deterioration and contamination by microorganisms through the food chain, affecting its quality and safety. Fish is subjected to various processing and preservation methods in order to maintain availability, quality and safety for a longer time. The objective of the study was the microbiological analysis of tilapia fillets in refrigeration for 12 days. The tilapia … …OnLine Journal of Biological Sciences, Vol. 22, Issue 1 · 10 Mar 2022 · 5,948 accessesView PDFCite