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83 results for “Feed Supplement”
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Research ArticleOpen accessIn the abstractEnhancement of Immunological Responses by Dietary Arthrospira platensis and Possibility of Field Applications as Alternative to Antibiotics in Broiler ChickenShinsuke Katayama, Yumi Kayahara, Tomoko WatanabeArthrospira platensis is one of the candidates expected to replace antibiotics by its immunostimulatory effects in broiler industry, but the evaluation aimed at field applications is not enough. Here, we measured general immunological indicators such as specific antibody responses against sheep red blood cell and Brucella abortus, serum immunoglobulin concentrations and monocyte phagocytic capacity of broiler chickens, which assigned to … …American Journal of Animal and Veterinary Sciences, Vol. 11, Issue 1 · 3 Mar 2016 · 7,086 accessesView PDFCite
Research ArticleOpen accessIn the abstractEcophysiological Studies on Saudi Wild Safflower (Carthamus Oxyacantha Bieb) Seed EcotypesSulaiman Mohammed Al Fadal, Mohammed Abd-Elwahab Al-FredanCarthamus oxyacantha is a widespread wild safflower species in Middle Eastern countries and northwestern India, including Kazakhstan, Turkmenistan and Uzbekistan and the Kingdom of Saudi Arabia. This study was conducted to evaluate and compare four C. oxyacantha ecotypes collected from different regions in the Kingdom of Saudi Arabia, Al-Hassa, Al-Kharaj, Najran and Al- Jouf. Analysis of variance showed significant effects … …American Journal of Environmental Sciences, Vol. 11, Issue 3 · 8 Aug 2015 · 7,562 accessesView PDFCite
Research ArticleOpen accessIn the abstractPlasma Fatty Acid Profile of Gestating Ewes Supplemented with FishmealMamun M. Or-Rashid, Rebecca Fisher, Niel Karrow et al.Problem statement: The very long chain n-3 polyunsaturated fatty acids (>18C) cannot be adequately synthesized by ruminant tissues to meet their requirements; therefore, their concentration in body depends on the supply through feed. It may be possible to improve the essential fatty acid status of ruminant animals, during gestation by manipulating the maternal diet with Fishmeal (FM). The objectives of … …American Journal of Animal and Veterinary Sciences, Vol. 7, Issue 2 · 9 Jul 2012 · 8,219 accessesView PDFCite
Research ArticleOpen accessIn the abstractNutrient Composition of Dandelions and its Potential as Human FoodAbdel E. Ghaly, Deepika Dave, Nesreen MahmoudTwo thirds of the world’s populations are suffering from protein malnutrition and about 36 million people die every year due to hunger. Expansion of present agriculture practices into marginal land is not expected to solve the problem of increasing the food supply. New methods of feeding the ever increasing world population must be developed. The aim of the study was … …American Journal of Biochemistry and Biotechnology, Vol. 8, Issue 2 · 22 Jun 2012 · 10,949 accessesView PDFCite
Research ArticleOpen accessIn the abstractQuails Response to Aqueous Extract of Bush Marigold (Aspilia africana) LeafE. A. Agiang, O. O.K. Oko, G. E. Essien, Juan Eduardo Suarez RivadeneiraProblem statement: The effects of inclusion of aqueous extract of Bush marigold (Aspilia africana) leaf in quail diet were investigated. One hundred and fifty Japanese quail chicks were used in the study. Approach: In the 14-weeks feeding experiment, the birds were assigned to five treatments of; 0, 2.5, 5.0, 7.5 and 10% inclusion of aqueous extract of Bush marigold leaf. … …American Journal of Animal and Veterinary Sciences, Vol. 6, Issue 4 · 24 Jan 2012 · 9,582 accessesView PDFCite
Research ArticleOpen accessIn the abstractBiofortification of Food with MicroelementsKatarzyna Chojnacka, Marcin Mikulewicz, Jerzy CieplikProblem statement: Recently a particular attention was paid to the issue of microelement hunger, also termed hidden hunger. The problem was of global significance, since was related with the public health and concerns over 2 billion people. Approach: The study discusses the state of the art in the research on food biofortification as the sustainable solution to cope with micronutrient … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 4 · 28 Dec 2011 · 8,035 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects of Dietary Supplementation with Pumpkin oil (Cucurbita pepo) on Performance and Blood Fat of Broiler Chickens during Finisher PeriodHosna Hajati, Ahmad Hasanabadi, Park W. WaldroupProblem statement: Using most of antibiotic growth promoters as feed additives has been banned by the European Union due to cross-resistance against pathogens and residues in tissues; and scientists search for alternatives to antibiotics, two days. In this view, medicinal plants and essential oils extracted are becoming more important due to their antimicrobial and stimulating effects on animal digestive systems. … …American Journal of Animal and Veterinary Sciences, Vol. 6, Issue 1 · 26 Apr 2011 · 9,724 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects of Dietary Inclusion of Guar Meal Supplemented by β-Mannanase on Performance of Laying Hens, Egg Quality Characteristics and Diacritical Counts of White Blood CellsMohammad Ehsani, Mehran TorkiProblem statement: Using Guar Meal (GM) in poultry diets has being limited because of having β-mannan, one of the Nonstarch Polysaccharides (NSP). In this study we try evaluating effects of enzyme supplementation of GM-included diets on productive performance of laying hens. Approach: A total number of 144 Lohmann LSL-Lite hens were divided in 24 cages (n = 6). Based on … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 4 · 27 Dec 2010 · 8,496 accessesView PDFCite
Research ArticleOpen accessIn the abstractStudies On Bioemulsifier Production by Bacillus licheniformis PTCC 1595Gholamreza D. Noudeh, Mohammad H. Moshafi, Payam Khazaeli, Farideh AkefSurfactants are amphipathic molecules which reduce surface and interfacial tensions and widely used in pharmaceutical, cosmetic, food and petroleum industries. Biosurfactants are the structurally diverse group of surface-active molecules synthesized by microorganisms. There are several advantages for biosurfactants in contrast with chemical surfactants, such as lower toxicity; higher biodegradability; better environmental compatibility; higher foaming; high selectivity and specific activity at … …American Journal of Pharmacology and Toxicology, Vol. 2, Issue 4 · 31 Dec 2007 · 7,282 accessesView PDFCite
Research ArticleOpen accessAll words, across the recordLippia multiflora (Verbenacae, Mold.) Leaves Dietary Supplementation Effect on Broiler Chickens’ Growth, Hematological Parameters, and Serum BiochemistryKelemin Awa Koné, Tagouèlbè Tiho, Yapo Magloire Yapi, Vama Etienne TiaThe continued overuse of synthetic antibiotics has led to microbial resistance, responsible for numerous therapeutic failures in both animal and human health. This resistance has prompted the search for natural alternatives to the use of synthetic antibiotics in the poultry sector. The essay evaluated Lippia multiflora (Lm) leaves’ effects on chickens’ growth, health, and fatty acid profile. The rearing lasted … …OnLine Journal of Biological Sciences, Vol. 26, Issue 3 · 23 Sep 2026 · 429 accessesView PDFCite