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Research ArticleOpen accessAll words, across the recordAntioxidizing Efficiency of Yogurt Probiotics Peptides Concerning Egg Yolk NutrientsSyifa Silviarahma Nurfadilah, Lovita Adriani, Deny Saefulhadjar et al.Yogurt contains bioactive peptides that serve as antioxidants. These peptides can inhibit the production of free radicals in laying chicken body cells, affecting egg quality. We aimed to evaluate the impact of the antioxidant potential of Water-Soluble Peptide Extract (WSPE) yogurt on the protein, lipid, and cholesterol levels in yolks from chicken eggs. We used a completely randomized design (CRD) … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 1 · 31 Jan 2025 · 6,235 accessesView PDF Cite

Research ArticleOpen accessAll words, across the recordTHE IMPACT OF THE POLYMER COATING NUTRISPHERE™ IN INCREASING NITROGEN USE EFFICIENCY AND CORN YIELDTimothy A. Smith, Ronnie W. Heiniger, Pawel WiatrakCurrently, it is estimated that 50 to 60% of the N applied fertilizer is actually utilized by the crop with the remaining N lost through leaching or denitrification. A three year study was conducted at eight locations in North Carolina to examine the impact of Nutrisphere™ on corn yield, optimum N rate, maximum yield, tissue N concentration, plant biomass and … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 1 · 21 Dec 2013 · 8,037 accessesView PDF Cite

72 articles for “Efficiency Increases”