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117 results for “Response Surface”
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Research ArticleOpen accessIn the keywordsNattokinase Activity Guided Natto Fermentation Process OptimizationXiaojie Ren, Chao Huang, Xin Shan et al.The natto kinase in natto has obvious thrombolytic effect, has the advantages of low cost, small side effects, long half-life and can be taken orally, so it has attracted much attention. At present, the research on natto kinase in our country mainly focuses on the selection of natto fermentation strains, the optimization of gene expression conditions and the exploration of … …American Journal of Biochemistry and Biotechnology, Vol. 17, Issue 4 · 20 Dec 2021 · 7,159 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Role of Living, Resident Bacterial Biofilm Populations in the Osseointegration of Oral ImplantsStephen Nelson, Honghua Hu et al.This study presents a human jawbone model which explains bone health, disease and quality and the osseointegration interphase, at the cell level. Curation of 454 pyrosequencing data obtained from 153 bone, serous-effusion and granulation samples taken from 40 patients during two-stage dental implant installation, revealed a 20 phyla jawbone microbiome with total genera of 387. Multivariate statistical ordination of curated … …Current Research in Dentistry, Vol. 14, Issue 1 · 16 Nov 2023 · 8,251 accessesView PDFCite
Research ArticleOpen accessIn the abstractProduction of Bacillus Subtilis as Biological Fertilizer by Biotransformation of Corn Steep LiquorXiaojie Ren, Baoyue Liu et al.Corn steep liquor is a kind of intractable organic waste liquidproduced during the processing of corn starch. But it is rich in nutrients,soluble protein, and amino acids and it could be used as a nitrogen source inthe fermentation industry. Many starch processing enterprises cannot directlyutilize corn steep liquor and choose to discharge it directly, thus causingenvironmental pollution. Studies have shown … …American Journal of Biochemistry and Biotechnology, Vol. 18, Issue 4 · 10 Nov 2022 · 7,391 accessesView PDFCite
Research ArticleOpen accessIn the abstractDevelopment of Multifunctional Health Food Based on Smilax Glabra ExtractLiuzhou ZhangWith the increasing demand for health management, the development of functional foods based on natural plant extracts has received widespread attention. Due to its medicinal and edible properties, the Smilax glabra extract has become an ideal raw material for multifunctional health foods. Therefore, a new type of chewable tablet based on Smilax glabra extract is developed by optimizing the preparation … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 4 · 28 Feb 2026 · 1,749 accessesView PDFCite
Research ArticleOpen accessIn the abstractOptimization of α-Glucosidase Inhibitors Recovery from Rainbow Trout Hydrolysate Using GA-BP Neural NetworkYingke Chu, Yanling Dong, Qingfeng Rong et al.To enhance the value of by-products from rainbow trout processing, the inhibition rate of α-glucosidase (AGIR) is used as indicators. Optimization of rainbow trout hydrolysate extraction by comparing Response Surface Methodology (RSM) and BP Neural Network (BPNN) models. The RSM results: the AGIR is 55.02%. BPNN models predicted the optimal extraction conditions: 51℃ for temperature,1:2.3 for solid-liquid ratio, 4.15 h … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 3 · 28 Jan 2026 · 1,737 accessesView PDFCite
Literature ReviewOpen accessIn the abstractOn Destructive Peri-implant Bone LossAndre J. ViljoenDestructive peri-implant bone loss is distressing for both the patient and the treating dentist(s). In severe cases peri-implant bone loss may cause jawbone mutilation, making re-treatment highly complex or impossible and violating the treatment philosophy of “first, do no harm”. There are a multitude of causes of bone loss around a dental implant. These include, but are not limited to, … …Current Research in Dentistry, Vol. 10, Issue 1 · 25 Nov 2019 · 7,475 accessesView PDFCite
Research ArticleOpen accessIn the abstractPolygonatum sibiricum Red. With Steaming Yellow Rice Wine: Processing Technology, the Content of 5 Hydroxymethylfurfura and Safety AssessmentShiyu Ji, Shuo Li et al.To investigate the content and safety evaluation of 5 Hydroxymethylfurfural (5-HMF) in the processing of Polygonatum sibiricum Red, the steaming technology was optimized by response surface method combined with analytic hierarchy process of multiple indexes. The content of 5-HMF was quantitatively determined by HPLC. Safety assessment was conducted using a zebrafish model. The optimized conditions were a steaming time of … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 2 · 20 Nov 2025 · 2,592 accessesView PDFCite
Research ArticleOpen accessIn the abstractPreparation of D-Phenyllactic Acid-Chitosan Biodegradable Composite Coating and Its Preservation Effect on Shine-Muscat GrapeDongxing Zhu, Guanglun Xiong, Wenli Tang et al.Considering the pollution of plastic packaging and the harm of traditional food containing sulphur to the environment and human health, the development of green and edible coating materials with biodegradable power has become the focus of attention in recent years. In this study, based on a single factor test, D-Phenyl Lactic Acid-Chitosan Biodegradable Composite Coating (PACBC) was prepared by optimizing … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 1 · 23 Mar 2025 · 5,065 accessesView PDFCite
Research ArticleOpen accessIn the abstractCharacterization of Composite Structure Surface Uniformity using Interval Based Gradient Field Histogram Analysis of Thermographic Images (IGF-HA)Mahmoud Zaki IskandaraniThis paper presents a new approach to composite surface characterization using Image Histogram Analysis as a function of Gradient Field. Image sequences are weighed and combined in order to present a pattern change in the thermal response of a tested composite structure. Reaction Injection Molding samples used and subjected to thermal energy to characterize their surface uniformity and any existing … …Journal of Computer Science, Vol. 14, Issue 6 · 25 May 2018 · 7,977 accessesView PDFCite
Research ArticleOpen accessIn the abstractOptimization, Characterization and Antioxidant Activities of Selenized Polysaccharides from Hypsizygus marmoreusTing Liu, Xue Jiang, Wei Wang, Bing XuIn this study, hypsizygus marmoreus was used as raw material to extract polysaccharides by hot water extraction method. Preparation technology of Selenized Polysaccharides from Hypsizygus marmoreus (SPHM) and its antioxidant activities were investigated. Chelation rate was selected as the index, effects of initial concentration of sodium selenite (mg/mL), the mass ratio of polysaccharide to sodium selenite, chelation time and pH … …American Journal of Biochemistry and Biotechnology, Vol. 15, Issue 3 · 8 Aug 2019 · 7,781 accessesView PDFCite