64 articles for “Microwave”

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Research ArticleOpen accessIn the abstractCrystal Structure of 2-(4-Hydroxy-3-Methoxyphenyl)-6- (4-Hydroxy-3-Methoxystyryl)-1-Methyl-2, 3-Dihydropyridine-4 (1H)-One by X-Ray Powder DiffractionBahjat A. Saeed, Kawkab Y. Saour, Rita S. Elias, Deng XiaodiProblem statement: The studied dihydropyridone was synthesized for the first time via the microwave assisted reaction of curcumin and methylamine and it is important to support the mechanism by the crystal structure. Approach: The crystal structure of the title compound was determined using high resolution x-ray diffraction. PowderSolve program was used to solve the structure while the refinement was done … …American Journal of Applied Sciences, Vol. 7, Issue 7 · 31 Jul 2010 · 7,160 accessesView PDF Cite

Research ArticleOpen accessIn the abstractFactors Affecting the Synthesis and Formation of Single-Phase Barium Hexaferrite by a Technique of Oxalate PrecursorQ. MohsenProblem statement: Barium hexaferrite (BaFe12O19), is of great importance as permanent magnets, particularly for magnetic recording as well as in microwave devices. Approach: The aim of this study was to synthesize Stoichiometric and single-phase barium hexaferrite through a technique of oxalate precursor. Effects of different Fe3+/Ba2+ mole ratio and annealing temperature on the particle size, microstructure and magnetic properties of … …American Journal of Applied Sciences, Vol. 7, Issue 7 · 31 Jul 2010 · 7,922 accessesView PDF Cite

Research ArticleOpen accessIn the abstractNanocrystalline Powders of Alkaline-Earth Phosphates as Precursors for BioceramicsParhi Purnendu, A. Ramanan, Alok R. RayBone is a nanocomposite made of calcium phosphates and collagen. Collagen has a typical fibrous structure, with diameter ranging from 100 nm to 2 μm. It is suggested that calcium hydroxyapatite, Ca10(PO4)6(OH)2 in the size range 5-50 nm embedded in the collagen framework provides mechanical strength to bone. Among calcium phosphates, apatites are found to be the most suitable for … …American Journal of Biochemistry and Biotechnology, Vol. 2, Issue 2 · 30 Jun 2006 · 6,543 accessesView PDF Cite

Review ArticleOpen accessIn the abstractTrends and Innovations in Sterilization of Ready-to-Eat Food Products: Challenges and Future DirectionsDaimon Syukri, Rini, Risa Meutia Fiana et al.The growing demand for Ready-To-Eat (RTE) food products has significantly shaped the industry. RTE foods, including meat, dairy and vegetable-based products, offer convenience and practicality but are highly susceptible to contamination by pathogenic microorganisms. Sterilization, an essential process to eliminate viable pathogenic microorganisms, including spores, has become an important solution to ensure food safety and extend shelf life. Based on … …OnLine Journal of Biological Sciences, Vol. 25, Issue 2 · 20 Mar 2025 · 5,946 accessesView PDF Cite