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582 articles for “Food”
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Review ArticleOpen accessEvery word in the titleStudy of Different Types of Enzymes for Biological, Agro-Food Processing and Industrial Wastewater Treatment: An OverviewABM Sharif Hossain, Musamma M UddinThe objective of the review study was carried out from different research data to find out the innovative latest information on the waste water treatment in agro, industrial and municipal areas. From the review study, it has been noted that cellulase, peroxidage, lignage, tyrosinase, pactinase and amylase have been widely used for waste water treatment. Besides, microbial enzymes such as … …American Journal of Environmental Sciences, Vol. 17, Issue 4 · 7 Sep 2021 · 6,695 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleAssessment of Heavy Metals Migration in the Water - Soil - Fodder - Milk Food Chain in the Almaty RegionNurzhan Sarsembayeva, Tolkyn Abdigaliyeva, Zura Utepova et al.This study presents the results of monitoring heavy metals (Cd, Pb, As and Hg) in the water - soil - fodder - milk food chain. The research aimed to study the effect of lead, cadmium, mercury and arsenic in soil, water and components of the diet of cattle on their bioaccumulation in livestock products (milk) in basic farms of the … …OnLine Journal of Biological Sciences, Vol. 21, Issue 2 · 22 Jun 2021 · 6,411 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleCadmium Exposure Via Food Crops: A Case Study of Intensive Farming AreaRaagheni Munisamy, Sharifah Norkhadijah Syed Ismail, Sarva Mangala PraveenaCadmium (Cd) is ubiquitous in environment and may enter food chain through intense application of phosphate fertilizers to agricultural crops. A cross-sectional study was conducted at Kuala Terla and Blue Valley farming villages, Cameron Highlands to determine cadmium concentration in vegetables and soil and to determine the health risks among respondents. A total of 87 respondents were selected based on … …American Journal of Applied Sciences, Vol. 10, Issue 10 · 6 Sep 2013 · 8,537 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleSummarizing Spatial Distribution Density, Movement Patterns and Food Resources to Study the Impacts of Logging and Forest Conversion on Orang-utan PopulationRaymond Alfred, Koh Pei Hue, Lee Shan Khee, Rayner AlfredProblem statement: Orang-utan is classified as a totally protected species and is listed as an endangered species in Borneo. The survival of this species is highly dependent on the existence and quality of the lowland forest of Sabah. However, most of the pristine habitats in the lowland area have been converted into other land use activities such as a large … …OnLine Journal of Biological Sciences, Vol. 10, Issue 2 · 31 Oct 2010 · 8,189 accessesView PDFCite
InvestigationOpen accessEvery word in the titleDeveloping a System of Organic Farming Technologies to Obtain Environmentally Clean Agricultural Products (Organic Food) in the Steppe Zone of the Kostanai RegionAlmabek Batyrzhanovich Nugmanov, Yuriy Valerievich Tulayev, Saniya Abiltaevna Tulkubayeva, Svetlana Vladimirovna SomovaThe goal of the research is to study the opportunity to produce environmentally clean agricultural products (organic food) under the conditions of the Kostanai Region. The researches were made in two crop rotations: cereal laying fallow, two-field crop rotation (1 – biologized fallow – mustard, 2 – wheat) and cereal laying fallow, two-field crop rotation (1 – biologized fallow – … …OnLine Journal of Biological Sciences, Vol. 18, Issue 2 · 23 Dec 2017 · 7,393 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleTHE APPLICATION OF LIFE CYCLE COST (LCC) APPROACH TO QUALITY FOOD PRODUCTION: A COMPARATIVE ANALYSIS IN THE PARMA PDO HAM SECTORMattia Iotti, Giuseppe BonazziIn the international literature, the subject of the analysis of the cost of production is often confined to the analysis of short-term convenience. However, the quantification of the cost of production per unit of product has a particular importance in the processing enterprises, especially in the initial phase of choice that concerns realization of investments in facilities and technologies to … …American Journal of Applied Sciences, Vol. 11, Issue 9 · 5 Jul 2014 · 9,977 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleNutrient Composition of Dandelions and its Potential as Human FoodAbdel E. Ghaly, Deepika Dave, Nesreen MahmoudTwo thirds of the world’s populations are suffering from protein malnutrition and about 36 million people die every year due to hunger. Expansion of present agriculture practices into marginal land is not expected to solve the problem of increasing the food supply. New methods of feeding the ever increasing world population must be developed. The aim of the study was … …American Journal of Biochemistry and Biotechnology, Vol. 8, Issue 2 · 22 Jun 2012 · 10,956 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleWork Posture and Back Pain Evaluation in a Malaysian Food Manufacturing CompanyBaba Md. Deros, Dian Darina Indah Daruis, Ahmad Rasdan Ismail, Ahmad Rifqi Abdul RahimProblem statement: A cross-sectional study was conducted among workers at a processed food manufacturer in Malaysia. The main objective of the study was to determine the prevalence of back pain among workers who perform manual material handling. In addition, the study also investigated the effectiveness of the interventions provided by the employer to reduce the risk of back pain. Approach: … …American Journal of Applied Sciences, Vol. 7, Issue 4 · 30 Apr 2010 · 7,561 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleFood Security among Households: Evidence from Rice Consumers in Igbemo RegionJ. O. BasorunProblem Statement: Less than half the rice consumed in Nigeria was produced locally. Following the sudden rise in the price of imported rice since 2007, Nigerians, no doubt, have faced great risk of increase in the number of hungry by many millions of people. This study unveiled the challenges faced by rice consumers in a rice producing region in Ekiti … …Journal of Social Sciences, Vol. 6, Issue 1 · 31 Mar 2010 · 7,999 accessesView PDFCite
Research ArticleOpen accessEvery word in the titlePrevalence of Escherichia Coli in Some Selected Foods and Children Stools with Special Reference to Molecular Characterization of Enterohemorrhagic StrainR. Farhan, S. Abdalla, H. A. Abdelrahaman et al.Escherichia coli is one of the most important etiologic agents of childhood diarrhea that represents a major public health problem in developing countries and now is being recognized as emerging entero-pathogens in the well developed countries. Among the diarrhegenic Escherichia Coli (DEC) this work was focused on the Enterohemorrhagic Escherichia Coli (EHEC) that produce Shigatoxins (Stxs). The infection is mainly … …American Journal of Animal and Veterinary Sciences, Vol. 9, Issue 4 · 23 Dec 2014 · 7,878 accessesView PDFCite