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62 results for “Dairy Cow”
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Research ArticleOpen accessIn the abstractDiarrhea in Pre-Weaned Calves: Relative Risk Rates for Morbidity and Mortality in 13 Commercial Farms of Hot Arid ZoneM. A. Razzaque, T. Al-Mutawa, S. A. MohammedProblem statement: In many hot arid countries, pregnant Holstein Friesian heifers are imported for herd replacement. The calves obtained from exotic cows are exposed to adverse climate in feedlot system resulting in very high morbidity and mortality rates. Diarrhea, dehydration and deaths are causing a major loss to the producers. This study examines the Risk Rates (RR) for morbidity and … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 3 · 30 Sep 2010 · 7,620 accessesView PDFCite
Research ArticleOpen accessAll words, across the recordEvaluation of the Chemical and Sensory Attributes of Solar and Freeze-Dried Jameed Produced from Cow and Sheep Milk with the Addition of Carrageenan Mix to the Jameed PasteAyman Suliman Mazahreh, Ali Faleh Al-Shawabkeh, Jihad M. QuasemJameed is a fermented dried dairy product in the form of stone hard balls or other shapes produced by straining the heated buttermilk on cloth mesh bags, salting the formed paste by kneading, shaping and drying in the sun. This product is reconstituted after disintegration to be used in the preparation of Mansaf, the national dish in Jordan, which is … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 3 · 30 Sep 2008 · 8,180 accessesView PDFCite