Research ArticleOpen accessAll words, across the recordConsumer's Acceptability Estimation of Cold Preserved Malaysian Freshwater PatinA. S. Mokhtar, K. A. Abbas, S. M. Sapuan, M. M.H. AhmadThe study presents an attempt to correlate the consumer acceptability of Malaysian Patin fish with the storage time and temperature. A batch of typical fresh fishes was cut into regular slices (samples), which were wrapped and distributed evenly to four cold stores by 0, 3, 5 and 10°C storage temperature for a period of 28 days. During the course of … …American Journal of Applied Sciences, Vol. 2, Issue 5 · 31 May 2005 · 7,180 accessesView PDFCite