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132 results for “fatty”
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Research ArticleOpen accessIn the keywordsEffects of Flavomycin on Ruminal Fermentation, In Situ Degradability and In Vivo Digestibility in Bovine Fed Sugarcane DietsS.M. Mogentale, E.J.A. Silva, P.M. Meyer et al.Problem statement: The aim of the present study was to characterize and differentiate the effects of addition of flavomycin or monensin on ruminal fermentation and degradability as well as on total digestibility in bovine. Approach: Twelve non-pregnant and non-lactating cows (736 kg of BW) were randomly assigned to three treatments: control, flavomycin (20 mg animal-1 day-1) and monensin (300 mg … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 2 · 30 Jun 2010 · 8,370 accessesView PDFCite
Research ArticleOpen accessIn the keywordsA Novel Rodent Model of Autism: Intraventricular Infusions of Propionic Acid Increase Locomotor Activity and Induce Neuroinflammation and Oxidative Stress in Discrete Regions of Adult Rat BrainDerrick F. MacFabe, Karina Rodríguez-Capote, Jennifer E. Hoffman et al.Innate neuroinflammatory changes, increased oxidative stress and disorders of glutathione metabolism may be involved in the pathophysiology of autism spectrum disorders (ASD). Propionic acid (PPA) is a dietary and gut bacterial short chain fatty acid which can produce brain and behavioral changes reminiscent of ASD following intraventricular infusion in rats. Adult Long-Evans rats were given intraventricular infusions of either PPA … …American Journal of Biochemistry and Biotechnology, Vol. 4, Issue 2 · 30 Jun 2008 · 12,613 accessesView PDFCite
Research ArticleOpen accessIn the keywordsThe Influence Of Isomerised Plant Oils With High Content Of Conjugated Dienes Of Linoleic Acids c9,t11 And t10,c12 On The Fat Reduction In The Carcass And Meat of LambB. Patkowska-Sokola, R. Bodkowski, W. Walisiewicz-Niedbalska, S. ZielinskiAn influence of isomerised poppy seed oil on lamb body fat and fat content in meat, and also fatty acids content was determined in the research. As a result of poppy seed oil isomerisation, the synthesis of conjugated dienes of linoleic acid of trans-10, cis-12 and cis-9, trans-11 configuration in amounts 34.3% and 32.2%, respectively, occurred. The enrichment of feed … …American Journal of Agricultural and Biological Sciences, Vol. 2, Issue 4 · 31 Dec 2007 · 7,225 accessesView PDFCite
Research ArticleOpen accessIn the keywordsImpact of Dietary Fat Type and Amount on Growth Performance and Serum Cholesterol in RabbitsA. Alhaidary, H. E. Mohamed, A.C. BeynenProblem statement: Literature data on the effect of dietary fat on growth performance in rabbits are inconclusive. For commercial rabbit production it is relevant to know to what extent dietary fat level and type can be manipulated. In the present study serum cholesterol was also analyzed because its relation to the amount and type of dietary fat was not known … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 1 · 31 Mar 2010 · 7,476 accessesView PDFCite
Research ArticleOpen accessIn the keywordsMicroalgae Schizochytrium sp. in Feed for Piau Leporinus fridericiAline D.S. Prates, Marianne Schorer, Guilherme S. Moura et al.The objective of the study was to evaluate the growth of piau (Leporinus friderici) juveniles fed with diet supplemented with different levels of Schizochytrium sp. One hundred and forty juveniles of L. friderici were stocked in 20 aquariums (35 L) at the density of 0.2 fish L-1, weighing and measuring 11.80±1.08 g and 9.68±0.31 cm, respectively. The feeds were prepared … …American Journal of Animal and Veterinary Sciences, Vol. 13, Issue 4 · 31 Oct 2018 · 7,591 accessesView PDFCite
Research ArticleOpen accessIn the keywordsEffect of Diurnally Cyclic Temperature on the Performance of a Continuous Mix Anaerobic DigesterAbdel E. Ghaly, Mariam T. Al HattabProblem statement: Concentrated livestock production is a major contributor to environmental problems through the production of large quantity of husks on relatively small land area. Anaerobic digestion represents a valuable means of cover by these husks into methane while reducing manure pollution problems. Methodology: An experimental apparatus, including data acquisition and control system, was developed and used to investigate the … …American Journal of Biochemistry and Biotechnology, Vol. 7, Issue 4 · 19 Jan 2012 · 9,226 accessesView PDFCite
Research ArticleOpen accessIn the keywordsPalmitate-Induced Translocation of Caveolin-3 and Endothelial Nitric Oxide Synthase in CardiomyocytesCatherine J. Knowles, Megan Dionne, Martina Cebova, Ilka M. PinzProblem statement: Palmitate is a known cardiac lipotoxin that blunts cardiomyocyte contractile function and induces apoptosis, likely via accumulation of the lipotoxic ceramide. Ceramide is a sphingolipid and localizes to caveolae, which are lined in the inner membrane leaflet by caveolin proteins. In this study, we investigated the effects of palmitate on caveolin proteins and on endothelial Nitric Oxide Synthase … …OnLine Journal of Biological Sciences, Vol. 11, Issue 2 · 27 Aug 2011 · 7,894 accessesView PDFCite
Research ArticleOpen accessIn the keywordsA Qualitative Approach of Identifying Major Cost Influencing Factors in Palm Oil Mills and the Relations towards Production Cost of Crude Palm OilElaine Lau Ying Man, Adam BaharumProblem statement: The oil palm industry, which heavily depends on the world market, is an export oriented industry. World’s palm oil consumption was growing over the years. In addition, Indonesia and Malaysia dominated the oil palm industry. The oil palm industry in Malaysia is very competitive and become one of the major economic sectors contributing to the total revenue of … …American Journal of Applied Sciences, Vol. 8, Issue 5 · 17 May 2011 · 15,552 accessesView PDFCite
Research ArticleOpen accessIn the keywordsMonitoring the Chemical and Microbiological Changes During Ripening of Iranian Probiotic Low-Fat White CheeseN. Sabbagh, H. R. Gheisari, M. AminlariProblem statement: The objective of this experiment was to manufacture an Iranianlow fat probiotic cheese. Approach: Iranian white brine cheeses (4 trials) were made by varyingprocesses, i.e., lowering the fat content and use of probiotic adjunct culture on separate days. All types of cheeses were ripened at 13°C for 2 weeks and at 6°C to the end of ripering period. … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 4 · 27 Dec 2010 · 8,378 accessesView PDFCite
Research ArticleOpen accessIn the keywordsPotential, Implications and Solutions Regarding the Use of Rendered Animal Fats in AquafeedsJesse T. Trushenski, Rebecca T. LochmannProblem statement: In the past, aquafeeds were comprised largely of fish meal and fish oil derived from marine reduction fisheries. In addition to being highly palatable and readily digested by cultured fishes, these feedstuffs were historically inexpensive sources of protein, energy and essential nutrients. However, increasing cost and concerns over safety and sustainability have greatly incentivized the transition from fish … …American Journal of Animal and Veterinary Sciences, Vol. 4, Issue 4 · 31 Dec 2009 · 13,998 accessesView PDFCite