54 articles for “bam”

Research ArticleOpen accessIn the abstractThe Adaptation of Fishing Instruments by a Farmers' Community in the Thung Kula Area, in North Eastern ThailandWorawan Ubonlert, Songkhun Chantachon, Worapol EngwanichProblem statement: In a historical study of the ancient communities in the area of Thung Kula, it was revealed that there are important resources including rice, fish, salt and iron. Salt is used in making fermented fish (known locally as Pla Daek), a culinary culture which has been prevalent in the ethnic groups of Laos and Khmer. The availability of … …Journal of Social Sciences, Vol. 5, Issue 2 · 30 Jun 2009 · 7,866 accessesView PDF Cite

Research ArticleOpen accessIn the abstractThe Development of Ni/Dolomite Catalyst in Simultaneous Biomass Gasification and Reforming in Fluidized BedAnawat Ketcong, Tharapong Vitidsant, Kaoru FujimotoSimultaneous gasification and steam reforming of the biomass on Ni/dolomite catalyst in fluidized bed reactor were studied in the gaseous production in the one stage reactor. Problem statement: The parameters such as temperature, steam flow rate, biomass feed rate, gas flow rate for fluidization, oxygen flow rate and catalyst types were studied to produce the high gaseous products including tar … …American Journal of Environmental Sciences, Vol. 5, Issue 3 · 30 Jun 2009 · 7,067 accessesView PDF Cite

Research ArticleOpen accessIn the abstractPitch and Timbre Determination of the AngklungMohd Ridzuwary Mohd Zainal, Salina Abdul Samad, Aini Hussain, Che Husna AzhariThis research describes the pitch and timbre determination of the angklung, a musical instrument made entirely out of bamboo. An angklung has two main parts: the frame and the rattle tubes. The pitch of the rattle tubes can be determined using a formula that takes into consideration the length and diameter of the air resonator. This is compared with the … …American Journal of Applied Sciences, Vol. 6, Issue 1 · 31 Jan 2009 · 9,715 accessesView PDF Cite

Research ArticleOpen accessIn the abstractIndigenous Methods in Preserving Bush Mango Kernels in CameroonZac Tchoundjeu, Alain Rene Atangana, Ann DegrandeTraditional practices for preserving Irvingia wombolu and Irvingia gabonensis (bush mango) kernels were assessed in a survey covering twelve villages (Dongo, Bouno, Gribi [East], Elig-Nkouma, Nkom I, Ngoumou [Centre], Bidjap, Nko’ovos, Ondodo [South], Besong-Abang, Ossing and Kembong [Southwest]), in the humid lowland forest zone of Cameroon. All the interviewed households that own trees of species were found to preserve kernels … …American Journal of Applied Sciences, Vol. 2, Issue 9 · 30 Sep 2005 · 7,768 accessesView PDF Cite