Review ArticleOpen accessAll words, across the recordFood Safety in the Production and Consumption of Fish: The Case of Vibrio VulnificusAlejandro De Jesús Cortés-Sánchez, Luis Daniel Espinosa-Chaurand, Mayra Diaz-Ramirez et al.American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 4 · 20 Oct 2022 · 5,768 accessesView PDFCite
53 articles for “Production Practices”
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Research ArticleOpen accessAll words, across the recordORGANIC FARMING FOR CROP IMPROVEMENT AND SUSTAINABLE AGRICULTURE IN THE ERA OF CLIMATE CHANGERajib Roychowdhury, Upasana Banerjee, Svetla Sofkova, Jagatpati TahOnLine Journal of Biological Sciences, Vol. 13, Issue 2 · 5 Jul 2013 · 10,255 accessesView PDFCite
Research ArticleOpen accessAll words, across the recordLong-term Effect of Conventional and No-Tillage Production Systems on Nitrous Oxide Fluxes from Corn (Zea mays L.) Field in Southwestern QuebecAbdirashid Elmi, Bano Mehdi, Chandra Madramootoo et al.American Journal of Environmental Sciences, Vol. 5, Issue 3 · 30 Jun 2009 · 7,016 accessesView PDFCite