54 results for “Production Practices”

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Research ArticleOpen accessAll words, across the recordImproved Compost Production from Fruit and Vegetable Market Waste: A Case Study in Bagua, Amazonas (Peru)Juan Eduardo Suarez Rivadeneira, Freddy A. Manayay, Wilfredo Ruiz Camacho, Juan Francisco Robles RuizInadequate management of organic solid waste in municipal markets represents a critical environmental challenge in tropical developing regions, where high humidity (>80%) and elevated temperatures (>25°C) accelerate decomposition, generating leachate and greenhouse gas emissions. In Peru, over 50% of municipal waste is organic, yet less than 20% is valorised through composting, highlighting a substantial technological gap. This study evaluated an … …OnLine Journal of Biological Sciences, Vol. 26, Issue 3 · 11 Aug 2026 · 1,262 accessesView PDF Cite

Review ArticleOpen accessAll words, across the recordFood Safety in the Production and Consumption of Fish: The Case of Vibrio VulnificusAlejandro De Jesús Cortés-Sánchez, Luis Daniel Espinosa-Chaurand, Mayra Diaz-Ramirez et al.Foodborne Diseases (FD) constitute a major global public healthchallenge due to their incidence and relatedmortality. Bacteria are frequently related to the generation of FD outbreaks.Fish is a highly nutritious food that is marketed and consumed globally.However, they are also susceptible to deterioration and contamination due to biologicalhazards related to unsanitary conditions and practices occurring throughout thefood chain. Vibrio vulnificus is … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 4 · 20 Oct 2022 · 5,768 accessesView PDF Cite

Research ArticleOpen accessAll words, across the recordORGANIC FARMING FOR CROP IMPROVEMENT AND SUSTAINABLE AGRICULTURE IN THE ERA OF CLIMATE CHANGERajib Roychowdhury, Upasana Banerjee, Svetla Sofkova, Jagatpati TahSustainable development has caught the imagination and action of the world for more than a decade. Sustainable agriculture is necessary to attain the goal of sustainable development. According to the Food and Agriculture Organization (FAO), sustainable agriculture is the successful management of resources to satisfy the changing human needs while maintaining or enhancing the quality of environment and conserving natural … …OnLine Journal of Biological Sciences, Vol. 13, Issue 2 · 5 Jul 2013 · 10,255 accessesView PDF Cite

Research ArticleOpen accessAll words, across the recordLong-term Effect of Conventional and No-Tillage Production Systems on Nitrous Oxide Fluxes from Corn (Zea mays L.) Field in Southwestern QuebecAbdirashid Elmi, Bano Mehdi, Chandra Madramootoo et al.Problem statement: There is a growing trend in the adoption of conservation tillage as an alternative to conventional tillage farming system. Implications of this agricultural management shift with respect to nitrous oxide (N2O) emission, which has been a topic of intense research for the past few decades, is not yet completely understood. Approach: This study was conducted on a 2.4 … …American Journal of Environmental Sciences, Vol. 5, Issue 3 · 30 Jun 2009 · 7,016 accessesView PDF Cite