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289 results for “Nutrient”
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Research ArticleOpen accessEvery word in the titleNutrient Composition of Dandelions and its Potential as Human FoodAbdel E. Ghaly, Deepika Dave, Nesreen MahmoudTwo thirds of the world’s populations are suffering from protein malnutrition and about 36 million people die every year due to hunger. Expansion of present agriculture practices into marginal land is not expected to solve the problem of increasing the food supply. New methods of feeding the ever increasing world population must be developed. The aim of the study was … …American Journal of Biochemistry and Biotechnology, Vol. 8, Issue 2 · 22 Jun 2012 · 10,956 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleNutrient and the Mind-Body Axis, in Relation to Omega-3 Fatty Acids and Amino AcidsToru Takahashi, Eri Toda, Ram B. Singh et al.Noncommunicable Diseases (NCDs); obesity, type 2 diabetes mellitus, Cardiovascular Diseases (CVDs) and cancer have become major health problems in both developing and developed countries. Physical inactivity and increased intake of energy rich proinflammatory foods in association with genetic predisposition are common primary risk factors for these problems. Mind-body interactions and mechanisms in relation to hypothalamus neurotransmitters and vagus nerve have … …Current Research in Medicine, Vol. 3, Issue 1 · 17 Feb 2012 · 7,323 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleNutrient Contents per Serving of Twelve Varieties of Cooked Rice Marketed in JordanJafar M. El-Qudah, Basem F. Dababneh, Ala'a A. Al-Bakheit et al.Jordan imports rice from different countries without any quality preferences. Twelve varieties of cooked rice marketed in Jordan were analyzed. The content per serving of these varieties were computed for energy, protein, carbohydrates, fat, calcium, sodium, potassium, magnesium, manganese, copper, iron and phosphorous. The protein content per serving found to range from 0.49 g for La Cigala rice to 6.2 … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 3 · 30 Sep 2008 · 8,034 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleAntioxidizing Efficiency of Yogurt Probiotics Peptides Concerning Egg Yolk NutrientsSyifa Silviarahma Nurfadilah, Lovita Adriani, Deny Saefulhadjar et al.Yogurt contains bioactive peptides that serve as antioxidants. These peptides can inhibit the production of free radicals in laying chicken body cells, affecting egg quality. We aimed to evaluate the impact of the antioxidant potential of Water-Soluble Peptide Extract (WSPE) yogurt on the protein, lipid, and cholesterol levels in yolks from chicken eggs. We used a completely randomized design (CRD) … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 1 · 31 Jan 2025 · 6,247 accessesView PDFCite
Review ArticleOpen accessIn the keywordsWater Contamination in Livestock Production: Impacts, Causes, and Mitigation StrategiesMarothi Vincent Sebela, Khetho Ratshilumela NemutandaniWater contamination poses a significant threat to sustainable livestock production, directly affecting animal health, productivity, and product safety. This systematic review synthesizes existing literature on the impacts, causes, and mitigation strategies of water contamination in livestock production systems. A systematic literature search was conducted across Google Scholar, PubMed, and ScienceDirect databases using key terms including "water contamination," "livestock," and "water … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 4 · 17 Feb 2026 · 1,971 accessesView PDFCite
Research ArticleOpen accessIn the keywordsEffects of Fertilization Frequency and Amount on the Chemometric Characteristics, Physiology, and Yield of Tomato Under Substrate CultivationEnling Ji, Qianqian Di, Qingjie Du et al.This study examined the effects of fertilization frequency and quantity on growth, yield, and quality of tomatoes under substrate cultivation. A factorial experiment evaluated two fertilization frequencies (every 5 or 10 days) and three fertilization levels (15.69, 31.38, or 62.76 kg·ha⁻¹), along with an unfertilized control. Plants were assessed for growth and development, photosynthetic pigment content, gas exchange parameters, nutrient … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 4 · 16 Feb 2026 · 1,718 accessesView PDFCite
Research ArticleOpen accessIn the keywordsDetection of Soil Total Nitrogen, Phosphorus and Potassium Content Based on the Spectral Information of Citrus CanopyLin Yunshuo, Li Zhen, Lv Shilei et al.The content of total nitrogen, phosphorus and potassium in the soil is an important basis for calculating the best fertilization amount and realizing the reasonable fertilization of the orange planting soil in time and accurately. In this research, hyper-spectral technology is applied to detect the three soil nutrient elements in the cultivated soil of citrus trees. Four spectral bands with … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 2 · 17 Apr 2020 · 7,810 accessesView PDFCite
Research ArticleOpen accessIn the keywordsEffects of Potassium Fulvic Acid and DA-6 on the Growth and Yield of Tomato Cultivated with Rock WoolXiao Huaijuan, Zhou Yan, Mao Ke et al.Potassium fulvic acid and diethyl aminoethyl hexanoate (DA-6) are two kinds of growth regulators with yield increasing and quality improving. There are few reports on the effects of adding potassium fulvic acid and DA-6 in nutrient solution on the growth of soilless culture of vegetables. In this study, tomato was used as the test material to add different concentrations of … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 2 · 7 Apr 2020 · 8,293 accessesView PDFCite
Research ArticleOpen accessIn the keywordsEffects of Enriching Nitrogen and Phosphorus on the Growth of Sargassum Podacanthum Cultured in Potassium-Fortified Inland Saline WaterHa Thi Thu Bui, Trong Quoc Luu, Ravi FotedarPotassium-fortified inland saline water (K+ISW) has shown potential for growing marine species, including seaweed species. The response of a brown seaweed species, Sargassum podacanthum, to nitrogen and phosphorus enrichments were evaluated by culturing the species for 84 days in K+ISW and comparing it with Ocean Water (OW). The culture media were enriched weekly with ammonium chloride and sodium dihydrogen phosphate, … …American Journal of Applied Sciences, Vol. 15, Issue 3 · 6 Apr 2018 · 7,751 accessesView PDFCite
Research ArticleOpen accessIn the keywordsSpatial Analysis and Modeling the Nitrogen Flush after Rainfall Events at the Field Scale in SWATElizabeth Brooke Haney, Richard Lee Haney, Jeffrey George Arnold et al.Current nitrogen (N) models tend to neglect the contribution of the microbial population to the plant available N pool, resulting in an underestimation of yield and possible over or underestimation of N runoff from natural and agricultural landscapes. We used the measurement of microbial activity coupled with the measurement of their food source, water extractable nitrogen (N) and carbon (C), … …American Journal of Environmental Sciences, Vol. 12, Issue 2 · 11 Apr 2016 · 7,232 accessesView PDFCite