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63 articles for “Food Processing”

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Research ArticleOpen accessIn the abstractA Thermostable α-Amylase Producing Natural Variant of Bacillus spp. Isolated From Soil in IranIraj Rasooli, Shakiba D. A. Astaneh, Hojjat Borna, Kamal A. BarchiniThermophilic processes appear more stable, rapid and less expensive and facilitate reactant activity and product recovery. Amylases have a quarter of the world enzyme market and thermostable a-amylases possess extensive commercial applications. Since little work has been done on strain isolation, growth and enzyme yield optimization, the level of thermophilic enzyme production remains relatively low. Therefore, large scale exploitation of … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 3 · 30 Sep 2008 · 8,902 accessesView PDFCite
Research ArticleOpen accessIn the abstractMODELING ISOSTERIC HEAT OF BANANA FOAM MAT USING NEURAL NETWORK APPROACHPreeda Prakotmak, Hataitep Wongsuwan, Somchart Soponronnarit, Somkiat PrachayawarakornInformation on the adsorption isotherm and the thermodynamic properties can assist in optimizing food processing operations such as drying, packaging and storage in the assessment of the quality of food. In this study, an Artificial Neural Network (ANN) was used for modelling the water activity/Equilibrium Relative Humidity (ERH) of banana foam mat under a range of values of the Experimental … …American Journal of Applied Sciences, Vol. 11, Issue 8 · 13 May 2014 · 6,945 accessesView PDFCite
Research ArticleOpen accessIn the abstractAdhesion of Probiotic Bacteria to Resistant Rice StarchGhalia Salem, Zaiton Hassan, Maryam AbubakrResistant starch as prebiotics can be combined with probiotics to increase their survival during processing of food products. In present study Lactic Acid Bacteria (LAB) which, isolated from (yoghurt, banana and human breast milk) were screened for their probiotic properties and evaluated for the adhesion properties to Rice Resistance Starch (RRS). 26% of the isolates (10/39) overcame the stress to … …American Journal of Applied Sciences, Vol. 10, Issue 4 · 5 Apr 2013 · 6,748 accessesView PDFCite
Research ArticleOpen accessIn the abstractDevelopment of Technology for Obtaining Protein Hydrolysate from Camel Offal using Enzymatic HydrolysisAigul Tayeva, Zhuldyz Satayeva, Lyazzat Baibolova et al.The research is devoted to the creation of protein hydrolysate from camel wool offal. Protein deficiency in diets leads to the search for additional sources of protein. In this regard, protein hydrolysates are a promising reserve for enriching food products with proteins, the problems of obtaining which attract the attention of researchers. The quality and properties of protein hydrolysates are … …OnLine Journal of Biological Sciences, Vol. 20, Issue 4 · 28 Dec 2020 · 6,301 accessesView PDFCite
Research ArticleOpen accessIn the abstractUtilization of Banana, Pineapple and Watermelon Wastes-Substrate: As Consortiums to Remediating Cyanide Polluted SoilFlorence Obiageli Nduka, Samuel Chibuike Ubani, Victor Eshu Okpashi et al.The act of processing cassava for varied food products has come with unguided and wide-spread contamination of cyanide in the environment. The need for effective reduction in cost to enable remediation of cyanide-contaminated sites from cassava mill factories is the purpose of this investigation. This involves bio-stimulation of organic wastes with indigenous microorganisms to degrade cyanide. The application of organic … …American Journal of Environmental Sciences, Vol. 14, Issue 2 · 30 Apr 2018 · 9,930 accessesView PDFCite
Research ArticleOpen accessIn the abstractGelatin Extraction of Alaska Pollock (Theragra chalcogramma) Dry SkinYanan Li, Fangyuan Chen, Jiong Zou et al.Alaska Pollock is rich in resource. And during its processing, skin is peeled as byproducts. The skin of Alaska Pollock contains lots of collagen or gelatin, promising materials, which can be used in food, cosmetics, biomedical and pharmaceutical industries. Extracting collagen from the dry skin of Alaska Pollock is studied in this study to provide a better basement for fully … …American Journal of Biochemistry and Biotechnology, Vol. 14, Issue 1 · 28 Jan 2018 · 9,498 accessesView PDFCite
Research ArticleOpen accessIn the abstractParameters Affecting the Performance of a Plate Heat Exchanger using the CFDKutay Aydın, Onur Vahip Güler, Ali KeçebaşA plate heat exchanger is a type of heat exchangers that provides more surface area for heat transfer between two fluids. Plate heat exchangers are widely used for heat transfer applications in the industry. In addition, they are now widely used in many applications such as food processing, chemical reaction processes, heating and cooling applications in sectors such as petroleum. … …Energy Research Journal, Vol. 8, Issue 2 · 15 Aug 2017 · 8,675 accessesView PDFCite
EditorialOpen accessIn the abstractThe Timeless Contribution of Rootstocks towards Successful Horticultural Farming: From Ancient Times to the Climate Change EraIoannis E. PapadakisGrafting is a horticultural practice by which living vegetative plant organs (root, stem and/or buds) of either the same genotype or, usually, different genotypes belonging to the same species, genus, subfamily and/or family, are tightly connected to each other to form a double-compound plant. In fact, it is a method of asexual (clonal-vegetative) propagation of plants. The basal part of … …American Journal of Agricultural and Biological Sciences, Vol. 11, Issue 4 · 16 Dec 2016 · 9,521 accessesView PDFCite
Case ReportOpen accessIn the abstractOutlook of Municipal Solid Waste in Bogota (Colombia)José Alejandro Martínez SepúlvedaThe Municipal Solid Waste is a new target of the municipal government because their negative consequences if the management is inadequate (health diseases, pollution, etc.); In Latin America, the most frequency solution is the final disposal in landfill, but, no-all the Solid Waste is really waste (or unusable material): (i) The Inorganic Fraction that, for the no source separation, lost … …American Journal of Engineering and Applied Sciences, Vol. 9, Issue 3 · 2 Mar 2016 · 9,090 accessesView PDFCite
Research ArticleOpen accessIn the abstractNature of Price Adjustment and Market Integration among Stages in Cassava Value Addition Chain in Southern NigeriaSunday B. Akpan, Glory E. Emmanuel, Inimfon V. PatrickAgricultural price behaviour in the long run depends on several factors ranging from the socio-economic, environmental and political environment among others. This study tested for the long run price adjustment mechanism between the producer price of raw cassava in the rural market and retailed price of its derivatives in urban market in the Southern region of Nigeria. The study was … …Journal of Social Sciences, Vol. 12, Issue 1 · 14 Oct 2015 · 7,721 accessesView PDFCite