55 results for “Feed Supplementation”

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Research ArticleOpen accessAll words, across the recordEfficacy of Murraya paniculata Leaf Flour in Reducing Subclinical Mastitis in Dairy Goats Fed Date Pulp-Based DietsDwierra Evvyernie, Endah Yuniarti, Rika Zahera, Anuraga JayanegaraSubclinical mastitis is a major concern in dairy production, leading to economic losses and antibiotic dependence, which poses risks of milk residue contamination. As a natural alternative, orange jasmine (Murraya paniculata) leaves, rich in flavonoids, exhibit antimicrobial and anti-inflammatory properties. This study investigated the effects of incorporating date pulp and orange jasmine leaf flour (OLF) into the diets of lactating … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 4 · 21 Feb 2026 · 1,590 accessesView PDF Cite

Research ArticleOpen accessAll words, across the recordIsoquinoline Alkaloids and the Ionophore Monensin Supplemented Alone or Combined on Ruminal Fermentation and Nutrient Digestibility in Steers Fed a High-Energy DietJesús D. Urías-Estrada, Beatriz I. Castro-Pérez, Alfredo Estrada-Angulo et al.The aim of this experiment was to investigate the Influence of Alkaloids (IQA) and sodium Monensin (MON) supplementation on characteristics of ruminal fermentation, microbial protein synthesis and site and extend of digestion. For this, 4 cannulated steers were used in a 4×4 Latin square design. Treatments consisted of a high-energy basal diet supplemented with: (1) No additive (Control), (2) 15 … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 3 · 7 Oct 2021 · 6,580 accessesView PDF Cite

Research ArticleOpen accessAll words, across the recordBiofortification of Food with MicroelementsKatarzyna Chojnacka, Marcin Mikulewicz, Jerzy CieplikProblem statement: Recently a particular attention was paid to the issue of microelement hunger, also termed hidden hunger. The problem was of global significance, since was related with the public health and concerns over 2 billion people. Approach: The study discusses the state of the art in the research on food biofortification as the sustainable solution to cope with micronutrient … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 4 · 28 Dec 2011 · 8,035 accessesView PDF Cite

Research ArticleOpen accessAll words, across the recordAssessment of Camel Meat Pollution with Trace Metals in Desert Area of Basra ProvinceSarmad G. Mohammed, Hassan T. Abdulsahib, Ibrahim M. Jasim, Mushtak T. JabbarProblem statement: This study investigates the possibility of the camel meat pollution in south of Basra province (Iraq). Trace elements concentrations (Mg, Fe, Pb and Hg) were determined from different tissues of camel (neck, shoulder, plate, leg and loin) from two location in Basra governorate, Safwan and Al-Zubair. Approach: The study focused on the assessment of camel meat pollution on … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 4 · 27 Oct 2011 · 8,300 accessesView PDF Cite

Research ArticleOpen accessAll words, across the recordEffect of Cassava (Manihot esculenta) Foliage Supplementation to Calves on the Viability and Egg Count of Haemonchus contortus NematodesJuan López, Esteban Machín, Arturo Zentella et al.Thirty early-weaned 5±3 month-old calves with an average body weight of 96±23 kg were used; 24 were artificially infested with 90 larvae (L3), of H. contortus per kilogram body weight. Calves grazed on African Star Grass (Cynodon plectostachyus) from 0600 to 1300 hours. Grazing was supplemented with lucerne hay (Medicago sativa) or cassava foliage (Manihot esculenta), and 500 g-1 head-1 … …American Journal of Animal and Veterinary Sciences, Vol. 2, Issue 4 · 31 Dec 2007 · 7,065 accessesView PDF Cite