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73 results for “DPPH”
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Research ArticleOpen accessIn the abstractOptimization for the Extraction of Polysaccharide from Walnut (Juglans regia L.) Leaves: Antioxidant Activities in VitroShuqing Yang, Haifang Xiao, Shuyan Yu et al.Cellulase-assisted extraction of Walnut Leaf Polysaccharide (WLP) was studied. Single factor test and response surface design were employed to optimize the technological conditions. The consequences indicated that the highest WLP yield of 5.21% was achieved with raw material ratio of 50 mL/g, cellulase dose of 41488.52 U/g, enzymolysis pH of 5.88, enzymolysis time of 29.74 min and enzymolysis temperature of … …American Journal of Biochemistry and Biotechnology, Vol. 15, Issue 4 · 23 Oct 2019 · 7,450 accessesView PDFCite
Research ArticleOpen accessIn the abstractOptimization, Characterization and Antioxidant Activities of Selenized Polysaccharides from Hypsizygus marmoreusTing Liu, Xue Jiang, Wei Wang, Bing XuIn this study, hypsizygus marmoreus was used as raw material to extract polysaccharides by hot water extraction method. Preparation technology of Selenized Polysaccharides from Hypsizygus marmoreus (SPHM) and its antioxidant activities were investigated. Chelation rate was selected as the index, effects of initial concentration of sodium selenite (mg/mL), the mass ratio of polysaccharide to sodium selenite, chelation time and pH … …American Journal of Biochemistry and Biotechnology, Vol. 15, Issue 3 · 8 Aug 2019 · 7,774 accessesView PDFCite
Research ArticleOpen accessIn the abstractExtraction, Partial Identification and Bioactivities of Total Flavonoids from Carex meyeriana KunthHongbiao Wang, Penghui Wang, Xiudong Yang et al.To date, knowledge associated with extraction, chemical constituents and bioactivities of Total Flavonoids from Carex meyeriana Kunth (TFCMK) that remains unclear. Therefore, this paper was designed to optimize the ethanol reflux extraction method by response surface methodology and determine the chemical constituents by Liquid Phase-Mass Spectrometry (HPLC-MS); additionally, the bioactivities including antioxidant, antibacterial and hemolysis test were also explored. The … …American Journal of Biochemistry and Biotechnology, Vol. 15, Issue 3 · 7 Aug 2019 · 7,523 accessesView PDFCite
Research ArticleOpen accessIn the abstractModulation of Aging in Yeast Saccharomyces cerevisiae by Roselle Petal Extract (Hibiscus sabdariffa L.)Sarima, Rika Indri Astuti, Anja MeryandiniCellular aging drives diseases. Free radicals are called the main cause of cellular aging. Antioxidants can protect the body from free radical attack by reducing its negative effects. An antioxidant source can be obtained from plants, such as roselle (Hibiscus sabdariffa. L). This research was conducted to analyze the ability of roselle petals extract to increase the life span of … …American Journal of Biochemistry and Biotechnology, Vol. 15, Issue 1 · 6 Apr 2019 · 9,646 accessesView PDFCite
Research ArticleOpen accessIn the abstractAnti-Inflammatory, Analgesic and Antioxidant Activities of Allophylus Cobbe LeavesPreeti Jain, Md. Selim Hossain, Kaniz Fatema et al.Allophylus cobbe L. Raeuschel (Family-Sapindaceae) is a medicinal plant used traditionally for the treatment of various health risks like pain, inflammation, ulcers and wounds in Bangladesh. This study determined the polyphenolic compounds and evaluated the analgesic, anti-inflammatory and antioxidant effects of the ethanol extract of Allophylus cobbe leaves. High Performance Liquid Chromatography (HPLC) analysis was used to determine the polyphenolic … …American Journal of Pharmacology and Toxicology, Vol. 9, Issue 4 · 27 Jan 2015 · 8,152 accessesView PDFCite
Research ArticleOpen accessIn the abstractCHEMICAL ANALYSIS AND ANTIOXIDANT ACTIVITY OF "NERIUM OLEANDER" LEAVESLakhmili Siham, Obraim Saida, Taourirte Moha et al.The phenolic products of medicinal plants have a great pharmacological interest. This product gives the powers of medicinal plants. They are the source of several active principles widely used in modern medicine. The use of Nerium oleander in Moroccan traditional medicine is very common. Few studies have focused on the chemical analysis and phenolic compounds of this plant. For this, … …OnLine Journal of Biological Sciences, Vol. 14, Issue 1 · 13 Dec 2013 · 8,285 accessesView PDFCite
Research ArticleOpen accessIn the abstractAntioxidant Capacity and Amino Acid Profiles of Egg TofuMaizura Murad, Aminah Abdullah, Wan Aida Wan MustaphaTofu contains high quality protein source and antioxidant which could reduce risk of cancer. This research aims to determine the effect of soymilk and egg ratios on the antioxidant capacity, daidzein and genistein content and amino acid profiles of egg tofu. Egg tofu was prepared using soymilk and fresh egg in ratios of 1:1, 2:1, 3:1 and 4:1. Glucono-Delta-Lactone (GDL) … …American Journal of Applied Sciences, Vol. 10, Issue 11 · 9 Sep 2013 · 8,917 accessesView PDFCite
Research ArticleOpen accessIn the abstractAntioxidant Activity of Brown Algae Sargassum species Extract from the Coastline of Java IslandSiti A. Budhiyanti, Sri Raharjo, Djagal W. Marseno, Iwan Y.B. LelanaThe coastlines with rocky shores at Java Island Indonesia, Gunung Kidul (Yogyakarta) and Jepara (Central Java), have abundant resources of brown algae Sargassum sp. Little effort, however, has been made to explore the antioxidant potential of the algae harvested from these area. Tropical brown algae have proven to produce a very effective antioxidant defence system due to the strong UV … …American Journal of Agricultural and Biological Sciences, Vol. 7, Issue 3 · 30 Aug 2012 · 9,901 accessesView PDFCite
Research ArticleOpen accessIn the abstractAntioxidant Activity of Leaves of Calophyllum rubiginosumMuhammad Taher, Nissad Attoumani, Deny Susanti et al.Problem statement: Calophyllum species have been used in traditional medicine for their therapeutic values for many years. This use was explained by several previous studies where antimicrobial, antifungal, anti-HIV and anti-cancer and antioxidant compounds were isolated from several Calophyllum species. Approach: The leaves were extracted with n-hexane (hexane), dichloromethane (DCM) and methanol using soxhlet apparatus. Total phenolic contents of each … …American Journal of Applied Sciences, Vol. 7, Issue 10 · 31 Oct 2010 · 7,623 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Maturity Stage of Papaya Maradol on Physiological and Biochemical ParametersLaura E. Gayosso-García Sancho, Elhadi M. Yahia, Miguel Angel Martínez-Téllez, Gustavo Adolfo González-AguilarProblem statement: Nowadays, the worldwide increase in diseases has motivated consumers to increase the intake of fruits and vegetables, in response to various research reports indicating that fruits and vegetables can help prevent certain types of illnesses, due to their potentially high antioxidant properties. We evaluated the effect of the stage of ripeness of papaya fruit (Carica papaya L.) on … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 2 · 30 Jun 2010 · 11,266 accessesView PDFCite