209 results for “CRUD”

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Research ArticleOpen accessIn the abstractMarket Analysis and Evaluation of the Nutritional Quality of Fodder Grown in Urban and Peri-Urban Areas of Niamey, NigerSalou Issaka Seybou, Fernàndez Rebollo Pilar, José Ramon Leal Murillo et al.The development of domestic ruminant livestock farming is hampered by the lack of forage, which is largely dependent on natural pastures and crop residues. In the outskirts of major cities, access to grazing land is becoming increasingly restricted. To meet the growing demand for fodder, feed markets are emerging in urban centers. The main aim of this one-year, three-season study … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 3 · 7 Nov 2025 · 2,137 accessesView PDF Cite

Research ArticleOpen accessIn the abstractOptimizing Lentil Breeding Models for South-East Kazakhstan: Yield, Adaptability, and Protein EnhancementSaikenova Alma Zhumabaevna, Kudaibergenov Mukhtar Sarsenbekovich, Kanatkyzy Makpal et al.This study presents the development of a model for optimizing lentil breeding in the agroclimatic conditions of southeastern Kazakhstan. By evaluating 31 lentil varieties and hybrid populations (F1, F2, and F3), key economically valuable traits such as yield, protein content, drought resistance, and adaptability to mechanized harvesting were identified. A systematic selection process enabled the creation of lentil variety models … …OnLine Journal of Biological Sciences, Vol. 25, Issue 3 · 24 Sep 2025 · 3,207 accessesView PDF Cite

Research ArticleOpen accessIn the abstractYield and Nutritional Value of Oats Associated With Vicia in High Andean Conditions of Puno, PeruMarcial Enciso Altamirano, Jimny Nuñez Delgado, Alexandrina Sotelo Méndez et al.The objective of the study was to determine the yield (Kg/ha) and nutritional value of the associated cultivation of oats (Avena sativa) and vicia (Vicia sativa) using different varieties and sowing proportions in high Andean conditions in the Puno region. Three oat varieties were selected: Tayko, Africana and Vilcanota I, and were sown in association with vicia in two proportions: … …OnLine Journal of Biological Sciences, Vol. 25, Issue 3 · 1 Sep 2025 · 5,472 accessesView PDF Cite

Literature ReviewOpen accessIn the abstractRumen Microbiota Mysteries: Nutrition, Function, and its Impact on Livestock ProductivityHamdi Mayulu, Marry ChristiyantoRuminants are important herbivores in the global food system, serving as primary producers of meat and milk. The productivity of these animals is influenced by the functionality of their digestive organs, namely rumen. The digestion, metabolism and nutrients absorption in the rumen epithelium enhance the host defende mechanisms mechanisms, promoting health and productivity in ruminants. Therefore, this review aimed to … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 2 · 4 Aug 2025 · 4,073 accessesView PDF Cite

Research ArticleOpen accessIn the abstractThe Study of Seasonal Patterns in Vegetation Diversity and Forage Yield DynamicsSema, Jasmal Ahmari Syamsu et al.This study examines the seasonal dynamics of vegetation diversity, forage yield, and nutrient quality in Tarabbi Village, Malili District, East Luwu Regency, conducted from July 2023 to July 2024. Using a survey approach and field measurements, data were collected through the Estimated Actual Weight method and Summed Dominance Ratio (SDR), complemented by Geographic Information System (GIS) technology for analysis. Principal … …OnLine Journal of Biological Sciences, Vol. 25, Issue 3 · 7 Jul 2025 · 3,293 accessesView PDF Cite

Research ArticleOpen accessIn the abstractOxidative Stress Response of Black Soldier Flies Fed a Mixed Cake of Coffee and Fruit WasteEman Alaaeldin AbdelfattahThe worldwide elevation in population and consumption has exacerbated the issue of sustainable agricultural waste management, mainly for fruit and coffee waste. The black soldier fly (Hermetia illucens) is gaining responsiveness as a valued bioconversion agent for waste management, accomplished by producing multiple derived products. This study investigates the influence of a mixed cake composed of Coffee Grounds (CW) and … …American Journal of Agricultural and Biological Sciences, Vol. 19, Issue 1 · 20 Feb 2025 · 8,970 accessesView PDF Cite

Research ArticleOpen accessIn the abstractSeparation, Purification and Anti-aging Activity of Tobacco PolysaccharidesMengyue Huang, Jingwu Song, Shuaishuai Chang et al.To separate tobacco polysaccharides and investigate their antioxidant and anti-aging properties, crude tobacco polysaccharides were extracted from raw tobacco using hot water, followed by purification through DEAE-52 cellulose column chromatography. The molecular weight and monosaccharide composition of the isolated polysaccharides were analyzed using HPGPC and HPLC. The antioxidant activities of these tobacco polysaccharides were tested using DPPH, ABTS, hydroxyl radicals … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 1 · 15 Jan 2025 · 5,108 accessesView PDF Cite

Research ArticleOpen accessIn the abstractDietary Protein and Energy Levels at 3200 m Altitude for Slow-Growing ChickensMariela Ketty Meza-Morveli, Liz Beatriz Chino-Velasquez, Jesús Camero DeLaCuba et al.The extent to which energy and protein (CP) levels can be reduced without impacting productivity in slow-growing chickens remains undetermined. The treatments were conducted to evaluate the effect of dietary CP (17.5, 19, and 20.5%) and energy (2850-2950 kcal ME/kg) on slow-growing chickens using an ideal protein concept at a high altitude (3200 m). We used a total of 144 … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 4 · 20 Dec 2024 · 5,283 accessesView PDF Cite

Research ArticleOpen accessIn the abstractEvaluation of the Effects of the Addition of Salt, Type of Additive and the Shelf Life, on Chemical Composition of Pennisetum purpureum (Schumach) (Maralfalfa) Silages in NigerMaman Lawal Abdoul Aziz, Seydou Korombé Hamza, Djibo Ibrahim et al.Seasonal variations in the quantity and quality of fodder constitute an obstacle to the development of ruminant breeding in Niger. This is why this study was carried out to evaluate the effects of salt addition, shelf life, and type of additive on the chemical composition of Pennisetum purpureum Schumach (Maralfalfa) silages. These aspects were retained because salt, in addition to … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 3 · 12 Sep 2024 · 4,729 accessesView PDF Cite

Research ArticleOpen accessIn the abstractEvaluation of Digestibility of Palm Fronds Shaving (PFS) Supplemented with Vitamin B Complex on the Quality of Fermentation by in vitro Method and Degradation Kinetics by in Sacco MethodArmina Fariani, Gatot Muslim, Anggriawan Naidilah Tetra Pratama, Lili WarlyThis study aimed to determine the digestibility value, fermentation quality and degradation rate of palm frond shaving supplemented with vitamin B complex. The design used in this study was a Completely Randomized Design (CRD) consisting of three treatments and three replications. The treatments were as follows: Shaving palm fronds (CON), palm fronds shaving + vitamin B complex 1% (P1) and … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 3 · 10 Jun 2024 · 5,173 accessesView PDF Cite