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Research ArticleOpen accessIn the abstractEvaluation of the Texas Feed Yard Workforce: Survey of Stockperson Attitudes and Perceptions towards Euthanasia, Animal Care and Employee ValueEmily E. Ridge, Ron Gill, Courtney L. DaigleA survey was administered to Texas cattle feedyard employees (n =111) from 31 different operations measuring stockperson perception, job satisfaction and socioeconomic status using Likert statements and multiple-choice questions. Differences among employment roles (manager, pen rider, processor (those who vaccinate and implant incoming calves), doctor (non-veterinarians)) were evaluated using a Kruskal-Wallis test followed by a Multiple Comparison procedure. Managers strongly … …American Journal of Animal and Veterinary Sciences, Vol. 14, Issue 2 · 28 May 2019 · 7,745 accessesView PDFCite
Research ArticleOpen accessIn the abstractLead in Meat and Meat Products Consumed by the Population in SlovakiaLukáčová Anetta, Golian JozefThe presence of heavy metals in food is the consequence of atmosphere contamination of polluted soil, waters and results in contaminated feed with heavy metals. The lead concentrations depend on the environmental conditions and the food production methods. The monitoring of lead concentration in meat is important for human health. The aim of this study was to determine the level … …American Journal of Animal and Veterinary Sciences, Vol. 9, Issue 4 · 24 Dec 2014 · 7,926 accessesView PDFCite
Research ArticleOpen accessIn the abstractCharacterization of Bovine Calpastatin Gene in Nelore Cattle Using Polymerase Chain Reaction-Restricted Fragment Length PolymorphismsAlireza Majidi, Jothi Malar Panandam, Awis Qurni Sazili, Siti Shapor SirajProblem statement: In beef cattle production, of meat quality and carcass traits are important. Traditionally beef cattle breeding programs unfortunately are time consuming and also recording of carcass and growth traits need heavy cost, Approach: Marker Assisted Selection (MAS) should be utilized in beef herds, along with economically important phenotypic traits, for genetic progress to made with respect to improving … …American Journal of Animal and Veterinary Sciences, Vol. 4, Issue 4 · 31 Dec 2009 · 7,329 accessesView PDFCite
Review ArticleOpen accessIn the abstractCoenzyme Q10 and its Effective SourcesHamideh Vaghari, Roholah Vaghari, Hoda Jafarizadeh-Malmiri, Aydin BerenjianCoenzyme Q10 (2,3-dimethoxy, 5-methyl, 6-decaprenyl benzoquinone, CoQ10) is naturally present in many organisms. It has key roles in several biochemical pathways. CoQ10, as an electron and proton carrier for energy coupling leads to Adenosine Triphosphate (ATP) formation. Furthermore, in medicine, the pharmacological use of CoQ10 has attracted more attention due to its benefits in treating cardiovascular and degenerative neurologic diseases. … …American Journal of Biochemistry and Biotechnology, Vol. 12, Issue 4 · 10 Oct 2016 · 9,278 accessesView PDFCite
Research ArticleOpen accessIn the abstractProduction and Quality in Dwarf Napier Grass Pasture Fertilized by Digested Effluent of Manure under Two-Years of Dairy Cow-Grazing in Warm Regions of JapanHadijah Hasyim, Ahmad Wadi, Yasuyuki Ishii et al.Dwarf Napier grass (Pennisetum purpureum) pasture is suitable for beef cow grazing in warm regions of Japan, while it is not assessed for the suitability by a herd of dairy cows in the region. This study was conducted to determine the effects of Digested Effluent (DE) application on herbage yield and quality, Herbage Consumption (HC) and Dry Matter Intake (DMI) … …American Journal of Applied Sciences, Vol. 13, Issue 5 · 21 May 2016 · 8,853 accessesView PDFCite
Research ArticleOpen accessIn the abstractYear-Round Forage Yield Stability through a System Combining Triple-Maize Crops with Winter Barley in Kyushu, JapanYingkui Yang, Yasuyuki Ishii, Sachiko IdotaReduction of feeding cost for the beef and dairy cow industry is an urgent matter requiring the intensification of summer and winter forage cropping in Kyushu, Japan. Forage maize is a prominent high-yield summer crop in the region, where it used to be sown from late March to early August. Due to global warming, maize cropping in the common hot … …American Journal of Agricultural and Biological Sciences, Vol. 11, Issue 1 · 21 Jan 2016 · 7,296 accessesView PDFCite
Research ArticleOpen accessIn the abstractPhysiological Active Substance Changes of Soybean Curd Residue Fermented by Preussia aemulans and its BioactivityYiting Li, Shili Meng, Min Shi, Zhenya ZhangA new species of fungus Preussia aemulans isolated from the Cordyceps sinensis fruiting body was cultured by soybean curd residue using solid-state fermentation method. The content of polysaccharide, amino acid, protein, phenolics and nucleoside were massively improved under the optimum conditions, including 10% adding dosage of glucose, 3% adding dosage of beef extract, 15 days of fermentation time. The crude … …American Journal of Biochemistry and Biotechnology, Vol. 12, Issue 1 · 6 Jan 2016 · 7,453 accessesView PDFCite
Research ArticleOpen accessIn the abstractOptimization of Cultural Conditions for Production of Exopolysaccaride by Halomonas marina HMA 103 under Batch-CultureArundhati Pal, Amrita Biswas, Sriya Chatterjee, A. K. PaulA moderately halophilic bacterium, Halomonas marina HMA 103 (MTCC 8968) accumulating intracellular polyesters also produced significant amount of exopolysaccharides (EPS) under batch-culture. Production of EPS by the bacterium was more or less parallel with the growth in modified basal synthetic medium. During growth, it produced 0.46 g/L of EPS after 50 h of incubation and was accompanied by the complete … …Current Research in Microbiology, Vol. 6, Issue 2 · 27 Jul 2015 · 7,932 accessesView PDFCite
Research ArticleOpen accessIn the abstractIsolation and Characterization of Organophosphate Pesticides Degrading Bacteria from Contaminated Agricultural SoilSoni Yadav, Sitansu Kumar Verma, Hotam Singh ChaudharyThe soil sample was collected from Agriculture University Gwalior, Madhya Pradesh, India which is having a history of repeated pesticide application. Bacterium capable of degrading Malathion and Dichlorvos were isolated and identify as Staphylococcus sp. Micrococcus sp. Entrobacte sp. Bordetella sp. Pseudomonas sp. and Klebsella sp. The growth of all six pesticide degrading isolates was assessed in Mineral Salt Medium … …OnLine Journal of Biological Sciences, Vol. 15, Issue 3 · 30 Jun 2015 · 7,589 accessesView PDFCite
EditorialOpen accessIn the abstractThe Food Additives Nitrite and Nitrate and Microbiological Safety of Food ProductsStefanie Müller-Herbst, Anna Mühlig, Jan Kabisch et al.In Germany, raw sausages are typically produced according to a technology referred to as hurdle technology (Leistner, 2000). The combination of several stressful conditions should successfully inhibit growth and survival of pathogenic bacteria, which can be regularly found in raw pork or beef material (Mataragas et al., 2008; Rhoades et al., 2009). Hurdles applied during raw sausage fermentation are the … …Current Research in Microbiology, Vol. 6, Issue 1 · 29 Jun 2015 · 10,378 accessesView PDFCite