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117 articles for “Alcohol”
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Research ArticleOpen accessIn the abstractInfluence of Sturgeon Protein Fractions on Active Peptide Generation via Enzymatic HydrolysisMengjie Lu, Yingmei Hou, Yejing Sun et al.To identify the sturgeon protein component responsible for generating bioactive peptides, including antioxidant peptides and alcohol dehydrogenase (ADH) promoting peptides, sturgeon protein and its isolated protein components (sarcoplasmic, myofibrillar, and stromal proteins) were studied. Among the four isolated protein components, stromal protein demonstrated the highest susceptibility to enzymatic hydrolysis (P<0.05). Besides, pepsin and alkaline protease are the most effective enzymes … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 1 · 8 Apr 2026 · 1,419 accessesView PDFCite
Research ArticleOpen accessIn the abstractTesting a Specific Deterrence Model on Drunk Driving RecidivismAlyssa M. Sheeran, Jayden VarlineDriving under the influence of alcohol is a unique and significant public health issue. Wisconsin is of particular concern due to the high levels of binge drinking and incidences of drinking and driving. Legal sanctions for reducing drinking and driving have been influenced by the tenets of deterrence theory, yet the effectiveness of these approaches remains inconsistent. The current study … …Journal of Social Sciences, Vol. 21, Issue 1 · 17 Nov 2025 · 2,529 accessesView PDFCite
Research ArticleOpen accessIn the abstractAcaricidal Activity of Azadirachta indica (Neem Tree) and Carica papaya (Papaya) Leaf Extracts against Rhipicephalus sanguineus (Dog Ticks) Using Spray MethodAlfredo Vita Corpuz, Carmela Montoya Florentino, Paul Erman Tabuloc Quilana et al.Ticks pose a serious threat to dogs, with synthetic acaricides leading to environmental impact and resistance concerns. While Azadirachta indica and Carica papaya have shown acaricidal potential against Rhipicephalus sanguineus, their efficacy against dog ticks has not been thoroughly investigated. This study determined the acaricidal activity of A. indica and C. papaya leaf extract against R. sanguineus, both individually and … …OnLine Journal of Biological Sciences, Vol. 25, Issue 2 · 22 Apr 2025 · 8,409 accessesView PDFCite
Research ArticleOpen accessIn the abstractSulfur Dioxide as a Stabilizing Agent of Local Beers from Kara City in TogoMarie-France Bakaï, Batcha Ouadja, Marie-Estelle Kipré-NauraBeer is a drink consisting of an extremely complex mixture of over 3000 different compounds in an aqueous environment. In Togo, one of the most popular drinks is “Tchoukoutou”, a local beer made by fermenting sorghum. This sorghum beer, also popular in many African countries, is produced in a traditional way by women, often in unhygienic conditions. The production of … …American Journal of Applied Sciences, Vol. 20, Issue 1 · 31 Jan 2024 · 5,907 accessesView PDFCite
Research NotesOpen accessIn the abstractScreening of Saccharomyces cerevisiae: A Strategy to Enhance Flavour of Jujube LiquorXiaolei Guan, Yaqiong Liu, Yao Lu et al.The main objective of this study was to isolate newly indigenous yeast strains from the fermentation of jujube liquor. 19 isolated yeast strains were obtained by spontaneous solid-state fermentation and flavour characteristics of the fermented jujube juice were also compared from above selected strains. 3 strains (JM-3, JM-13, JM-17) were screened out and identified as Saccharomyces cerevisiae (S. cerevisiae) by … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 3 · 17 Jul 2020 · 6,626 accessesView PDFCite
Research ArticleOpen accessIn the abstractProfiling the Volatile Compound of Indonesian Rendang Using GC-MS/MS AnalysisDaimon Syukri, Abdi, Tuty Anggraini et al.Rendang is an indigenous food from west Sumatra with a distinct flavor and aroma. Different rendang production methods have an impact on its sensory qualities, including flavor and aroma. Finding the volatile substances that distinguish the aroma of each rendang was the aim of this investigation. In this experiment, five distinct Indonesian rendangs were used. Using the Head Space-Solid Phase … …OnLine Journal of Biological Sciences, Vol. 24, Issue 1 · 13 Nov 2023 · 6,353 accessesView PDFCite
Research ArticleOpen accessIn the abstractDefining Healthy Intimate Relationships: A Qualitative Pilot Study of Rural Hispanic WomenSandra Annan, Karen Jagiello, Deborah Elkins et al.This study aimed to explore Hispanic women’s views of their relationships with current and previous partners. Researchers conducted interviews with Eight (8) women within a local rural Hispanic community. We interviewed in a semi-structured format using the participants' preferred language either English or Spanish. Interviews were audiotaped, transcribed, and reviewed for accuracy. Data were analyzed using a phenomenological focus. Half … …International Journal of Research in Nursing, Vol. 14, Issue 1 · 24 Aug 2023 · 9,260 accessesView PDFCite
Research ArticleOpen accessIn the abstractPreparing and Antimicrobial Activity of Hydrogel with Biosynthesized Silver Nanoparticles Using Carex Meyeriana KunthQihui Shen, Henan Zhu, Hongli Zhou et al.In this study, a simple and environmentally stable method was developed to synthesize silver Nanoparticles (AgNPs). In addition, carex meyeriana kunth was used as a reducing and stabilizing agent with good bacterial inhibitory effects against Escherichia coli (E. coli) and Bacillus subtilis at very low doses. AgNPs were added to the Polyvinyl Alcohol (PVA) solution as an antibacterial agent and … …American Journal of Biochemistry and Biotechnology, Vol. 19, Issue 2 · 4 May 2023 · 5,724 accessesView PDFCite
Research ArticleOpen accessIn the abstractNatural Repellent Anthraquinone Applied on Cereal Grain Seeds and Seedlings Against Pigeons (Columba livia) in CaptivityKan Khoomsab, Itsara TangsuwanThis research aims to test the effects of cassia leaf extract on the eating behavior of pigeons for application as a natural repellent. Senna siamea (Cassia) leaves were oven-dried and blended into fine pieces and processed by the simplest extraction method (maceration) with ethyl alcohol 70% solution and were then extracted with hot continuous extraction (Soxhlet extraction) with ethyl alcohol … …American Journal of Agricultural and Biological Sciences, Vol. 14, Issue 1 · 16 Dec 2019 · 7,456 accessesView PDFCite
Research ArticleOpen accessIn the abstractConcentric Circles Painting Versus Back-and-Forth Scrubbing: A Comparison Between Two Skin Disinfection TechniquesKai Beng Tan, Yu Cheng Chiu, Audrey Tham et al.Traditionally, skin disinfection is performed in concentric circles. In recent years, there are studies which suggest that back-and-forth scrubbing could be a better technique. However, there is insufficient evidence to demonstrate which disinfection technique is better in reducing microbial load prior to invasive procedures. This study aims to compare the effectiveness of concentric circles painting and back-and-forth scrubbing skin disinfection … …International Journal of Research in Nursing, Vol. 12, Issue 1 · 24 Nov 2021 · 10,371 accessesView PDFCite