Research ArticleOpen accessIn the abstractQuality Control of Coffee Using an Electronic Nose SystemNidal F. Shilbayeh, Mahmoud Z. IskandaraniAn electronic nose system for quality control of coffee is designed and tested. The system uses the Figaro TGS800 series sensors with an integrated heating element. The testing of the system is carried out using different types of coffee where it is proved successful in classifying the tested coffees and actual discrimination of ingredients into different classes[10]. Database based software … …American Journal of Applied Sciences, Vol. 1, Issue 2 · 30 Jun 2004 · 7,540 accessesView PDFCite