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121 results for “wheat”
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Review ArticleOpen accessEvery word in the titleDrought and Terminal Heat Stress Effects and Its Management on Wheat Genotypes: A ReviewSantosh Gupta, Prabin Kumar Mahato, Naresh Upadhyaya et al.Wheat (Triticum aestivum) is a vital cereal crop that plays a crucial role in global food security, supplying essential calories and protein to over 80% of the world's population. In recent decades, the effects of climate change, particularly rising temperatures, have raised concerns about Wheat production worldwide. The optimal daytime temperature for Wheat growth during its reproductive stage is around … …American Journal of Agricultural and Biological Sciences, Vol. 19, Issue 1 · 21 Nov 2024 · 8,230 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleSuppression of Bipolaris Leaf Blotch and Improvement of Wheat Growth by Plant Growth Promoting Rhizobacteria BacilliFarzana Zerin Eivy, Md. Tanbir Rubayet, Umakanta Sarkar, Md. Motaher HossainBipolaris leaf blotch, induced by Bipolaris sorokiniana, poses a notable risk to wheat cultivation, resulting in considerable annual declines in yield. Plant Growth-Promoting Rhizobacteria (PGPR) are acknowledged for their colonization of the wheat rhizosphere and provision of various advantages to plants, including disease control and improved growth. This investigation seeks to explore the feasibility of utilizing PGPR strains as a … …OnLine Journal of Biological Sciences, Vol. 24, Issue 3 · 12 Mar 2024 · 6,637 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleWheat Straw Processing Effect Study on Their Enzymatic Hydrolysis by Trichoderma viride and Aspergillus аwamori CulturesZhaksylyk Makhatov, Bakhytzhan Kedelbayev et al.The effect of wheat straw processing on the enzymatic hydrolysis of the straw by Trichoderma viride and Aspergillus awamori cultures is of importance for the bioconversion of renewable biomass. The study aimed to determine the optimal wheat straw processing method that would result in the highest yield of fermentable sugars from straw. A combination of physical and chemical methods was … …OnLine Journal of Biological Sciences, Vol. 24, Issue 1 · 20 Oct 2023 · 5,085 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleInfluence of Sowing Dates, Soil Fertility and Crop Rotation System on Increasing the Yield Level of Various Varieties of Spring Wheat (Triticum Aestivum L.)K. Kunanbayev, V. Scoblikov, O. Solovyov et al.One of the most important branches of agriculture is crop production, from which people receive most of their basic foodstuffs, animal feed, and raw materials for the main industries. The most important goal of crop production is to increase yields in every possible way and, as a result, increase the production of grain, feed, and other products. The study aimed … …OnLine Journal of Biological Sciences, Vol. 24, Issue 1 · 20 Oct 2023 · 5,221 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleGenetic Diversity of Common Wild Wheat Species in Armenia Using ISSR MarkersManvel Badalyan, Tatevik Aloyan, Varya Dilanyan et al.Armenia is one of the primary genealogical centers of numerous crops, the wild relatives of many of which are still found in Armenia today. Population limits of three out of 4 species of wild relatives of endemic wheat in Armenia (T. araraticum Jakubz, T. urartu Tumanian ex Gandilyan, T. boeoticum Boiss.) have been reduced in recent decades as a result … …OnLine Journal of Biological Sciences, Vol. 23, Issue 3 · 15 Aug 2023 · 5,217 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleThe Genetic Potential of Spring Durum Wheat Grain Quality in the North of KazakhstanS. M. Dashkevich, M. U. Utebayev, O. O. Kradetskaya et al.The paper presents information about the cultivation of spring durum wheat in the conditions of Northern Kazakhstan. Methods for assessing the quality of grain and semolina in the breeding process are shown: SDS sedimentation, protein content according to Kjeldahl, content, and index of gluten using the Glutomatic 2200 system, vitreousness, hardness SKCS 4100, content of carotenoid pigments, measurements of the … …OnLine Journal of Biological Sciences, Vol. 22, Issue 3 · 2 Sep 2022 · 6,087 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleA Suggested Nonparametric Bivariate Logistic Density Estimator with Application on the Productivity of Egyptian Wheat during 2019/2020Samah M. Abo-El-HadidIn this study, the nonparametric standard logistic density estimator, introduced by Abo-El-Hadid (2018), is extended to the bivariate case. The multiplicative standard logistic distribution is used as a kernel function to derive the bivariate kernel estimator. The statistical properties of the resulting estimator are studied, which are: The asymptotic bias, variance, Mean Squared Error (MSE) and Integrated Mean Squared Error … …Journal of Mathematics and Statistics, Vol. 17, Issue 1 · 27 May 2021 · 6,711 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffects of Some Environmental Stresses on Bio Indicators and Population Densities of Glomus mossae Fungi Associated with Wheat (Triticum aestivum L.) CropAli Jabbar Abdulsada, Sadeq J.H. Dwenee, Naeem Saeed Dheyab et al.Field experiment was conducted to determine the effect of soil salinity and Fusariume germanium on population of Glomus mossae Fungi within root of wheat as manifested by the fungal spore’s number, density infection and the percentage of infected root by Glomus mossae. The results didn’t show effect the environmental stresses on comparability reproductive for Glomus mossae fungi associated with wheat … …American Journal of Agricultural and Biological Sciences, Vol. 15, Issue 1 · 20 Mar 2020 · 7,122 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleNew Spring Wheat Mutation Resources with Improved Grain Quality, Metals Bioavailability and Yield ComponentsSaule Kenzhebayeva, Alfia Abekova, Guoping Zhang et al.Genetic variability in micronutrients is limited in wheat varieties. To broaden variation, seeds of cv. Eritrospermum-35 were irradiated with 100 and 200 Gy using 60Co, the treated seeds were grown to M7 generation with successive selection of the highest yield lines in each generation. Selected lines were evaluated for yield and grain quality traits such as iron, zinc and phytic … …American Journal of Agricultural and Biological Sciences, Vol. 12, Issue 4 · 2 Jan 2018 · 8,672 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleThe Physicochemical Properties and Sensory Evaluation of Bread Made with a Composite Flour from Wheat and Tempoyak (Fermented Durian)Fazilah Ariffin, Mohd Arif Baharom, Bhupinder Kaur, Maizura MuradComposite flour from wheat flour and Tempoyak Flour (TF) was produced in this study. Three different bread formulations from the composite flour were produced, containing 5% TF (TF5), 10% TF (TF10) and 15% TF (TF15). Bread samples were analyzed for their physicochemical properties and sensory characteristics compared with control bread made from 100% wheat flour. The resistant starch content increased … …American Journal of Applied Sciences, Vol. 12, Issue 11 · 6 Nov 2015 · 7,447 accessesView PDFCite