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51 articles for “rumen”
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Research ArticleOpen accessIn the abstractThe Study of Diversity of Ciliate Protozoa in Ghizel Sheep Fed in Pasture and Nourished by Dried Grape by-ProductTaghizadeh Akbar, Mahbob Soltan Ali, Zarrini Golamreza et al.Problem statement: Ciliate protozoa are one of the normal microorganisms that found in rumen of both domestic and wild ruminants. Several factors seem to influence the concentration and composition of the protozoal fauna in the rumen. The aim of the present study was to determine the rumen ciliates protozoa diversity in Ghizel sheep of East Azerbaijan province and evaluate effects … …American Journal of Animal and Veterinary Sciences, Vol. 4, Issue 2 · 30 Jun 2009 · 7,962 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Determination of Buffering Capacity of Some Ruminant's Feedstuffs and their Cumulative Effects on TMR RationA. MoharreryTwo experiments have been conducted in order to investigate the buffering capacity of some ruminant's feedstuffs and their additivity to calculate ration buffering capacity as a tools for feed formulation. The first experiment was performed with different types (65 samples) of feedstuffs to determine the Buffering Capacity (BC) and Buffer Value Index (BVI). For investigation of cumulative effects of buffering … …American Journal of Animal and Veterinary Sciences, Vol. 2, Issue 4 · 31 Dec 2007 · 7,438 accessesView PDFCite
Research ArticleOpen accessIn the abstractWeissella cibaria Fungistatic Activity against Fusarium spp. affecting Yellow PitahayaLeidy Johana Valencia-Hernández, Karina López-López, Liliana Serna-CockFungistatic activity of a Lactic-Acid Bacteria (LAB) was assessed in vitro while isolated from its rumen fluid, against Fusarium oxysporum and Fusarium fujikoroi, basal-rot related species in yellow pitahaya. Fed batch was used to reproduce said LAB. Fungistatic activity kinetic tests were performed on the ferment (S1) and on two of the fractions obtained through centrifugation, supernatant (S2) and biomass … …American Journal of Applied Sciences, Vol. 13, Issue 12 · 10 Dec 2016 · 7,981 accessesView PDFCite
Research ArticleOpen accessIn the abstractInfluence of Probiotics on Coccidia, H. Contortus and Markers of Infection in GoatsKwaku Barima Gyenai, Mulumebet Worku, Mehrdad Tajkarimi, Salam IbrahimImmunostimulants can induce nonspecific resistance against parasites. The use of probiotics to control development of animal gastrointestinal parasites could help reduce the risks of infestation. In this study, we investigated the effects of probiotics administration on gastrointestinal parasites coccidia, H. contortus and markers of infection. A cocktail of probiotics mix including Bifidobacterium longum, Bifidobacterium breve, Lactobacillus acidophilus, Lactobacillus reuteri and … …American Journal of Animal and Veterinary Sciences, Vol. 11, Issue 3 · 29 Jul 2016 · 9,034 accessesView PDFCite
Research ArticleOpen accessIn the abstractDo Cows Under Subacute Ruminal Acidosis (SARA) Attempt to Self-Medicate?Erin Hendriksen, Ousama AlZahal, Tom C. Wright et al.The objective of this study was to examine feed-sorting behavior of dairy cows in response to a grain challenge that leads to Subacute Ruminal Acidosis (SARA). Sixteen multiparous, rumen-cannulated lactating Holstein cows were used. During the first 49 days of the experiment, all cows received a High-Forage diet (HF; 77:23, F: C; NFC=35). Cows were then transitioned to a High-Grain … …American Journal of Animal and Veterinary Sciences, Vol. 10, Issue 3 · 2 Sep 2015 · 7,574 accessesView PDFCite
Research ArticleOpen accessIn the abstractInfluences of Feed Additives on in vitro Volatile Fatty Acid ProductionA. V. Duncan, A. Woldeghebriel, C. Privott et al.This study investigated effects of the feed additives nitrate and fumarate alone or in combination on in vitro Volatile Fatty Acid (VFA) production. Rumen fluid was collected from Holstein-Friesian cattle averaging 650 kg in BW (body weight) offered 11.4 kg d-1 per animal of concentrate diet containing equal amounts of soybean meal, whole cottonseed and ground corn once a day … …American Journal of Animal and Veterinary Sciences, Vol. 10, Issue 1 · 30 Dec 2014 · 7,232 accessesView PDFCite
Research ArticleOpen accessIn the abstractGross Anatomy of the Stomach of the Oryx dammah (Cretzschmar, 1826)William Perez, Hassen JerbiProblem statement: The Oryx antelope is a grazing ruminant of the Bovidae family. The macroscopic anatomy of the stomach in one adult Oryx dammah, an extinct species in the wild, was described. Approach: The stomach of the Oryx was composed of the four classic compartments of the ruminants. The weight of all the full stomach was 21.5 kg. The ruminal … …American Journal of Animal and Veterinary Sciences, Vol. 7, Issue 1 · 27 Feb 2012 · 9,059 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects of Flavomycin on Ruminal Fermentation, In Situ Degradability and In Vivo Digestibility in Bovine Fed Sugarcane DietsS.M. Mogentale, E.J.A. Silva, P.M. Meyer et al.Problem statement: The aim of the present study was to characterize and differentiate the effects of addition of flavomycin or monensin on ruminal fermentation and degradability as well as on total digestibility in bovine. Approach: Twelve non-pregnant and non-lactating cows (736 kg of BW) were randomly assigned to three treatments: control, flavomycin (20 mg animal-1 day-1) and monensin (300 mg … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 2 · 30 Jun 2010 · 8,374 accessesView PDFCite
Research ArticleOpen accessIn the abstractDegradability Characteristics of Treated and Untreated Barley Grain Using In situ TechniqueAkbar Taghizadeh, Nemati ZabihollahThis study was carried out to determine of degradability characteristics of untreated barely grain (UBG) and treated barley grain with autoclaving at 120°C, 5´ (TBG1) and 20' (TBG2), treated barley grain at 100°C, 5´ (TBG3) and 20' (TBG4), using in situ technique in Ghizel sheep’s. The sheep fed diet content 40% alfalfa: 60% concentrate containing 2.9 Mcal kg−1 DM and … …American Journal of Animal and Veterinary Sciences, Vol. 3, Issue 2 · 30 Jun 2008 · 8,308 accessesView PDFCite
Research ArticleOpen accessIn the abstractEvaluation of some by-Products using In situ and In vitro Gas Production TechniquesBesharati Maghsoud, Taghizadeh Akbar, Janmohammadi Hossein, Moghadam Gholam AliFood by-products in Iran are produced in high levels. In this study, in situ and in vitro gas production techniques were used to describe nutritive value of apple pomace, tomato pomace and noodle waste. For this purpose two ruminal fistulated sheep were used. Nylon bags which were approximately (6×12 cm) containing 5 g samples (2 mm screen) were incubated in … …American Journal of Animal and Veterinary Sciences, Vol. 3, Issue 1 · 31 Mar 2008 · 6,949 accessesView PDFCite