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138 articles for “phenol”
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Research ArticleOpen accessIn the keywordsSolid State Fermentation of Mexican Oregano (Lippia Berlandieri Schauer) WastePaola Melendez-Renteria, Virginia Nevarez-Moorillon, R. Rodriguez-Herrera, Cristobal Noe AguilarProblem statement: Mexican oregano is recognized for their aromatic characteristics and flavor quality. Principal products obtained from the plant and marketing are the leaves and essential oil; however the extraction of the essential oil generates large amounts of agro industrial wastes; that can be used as support-substrates in Solid-State Fermentations (SSF). Approach: In this study a fungal bioprocess, as solid … …American Journal of Agricultural and Biological Sciences, Vol. 7, Issue 1 · 3 Mar 2012 · 8,475 accessesView PDFCite
Research ArticleOpen accessIn the keywordsIn Vitro Prevention of Browning in Plantain CultureInnocent Chimereze Onuoha, Chinonye Jemimah Eze, Chibuikem I.N. UnambaProblem statement: The in vitro propagation of plantain (Musa paradisiaca) is still faced with lots of challenges such as blackening or browning of tissues prior to culture due to the oxidation of phenolic compound by polyphenolic oxidase enzyme present in the tissue when excised. Approach: Understanding browning processes in plantain and possible ways of minimizing it during excision of explants … …OnLine Journal of Biological Sciences, Vol. 11, Issue 1 · 6 Jul 2011 · 15,229 accessesView PDFCite
Research ArticleOpen accessIn the keywordsGermination Time Dependence of Bioactive Compounds and Antioxidant Activity in Germinated Rough Rice (Oryza sativa L.)Anuchita Moongngarm, Ekkalak KhomphiphatkulProblem statement: Germinated rice has been recognized as a functional food and its health benefits. However, most related studies were on germinated brown rice but our previous study indicated that germination of rough rice was an effective method to obtain high concentrations of bioactive compounds. Germination time is one of the most important factors affecting the level of biochemical compositions … …American Journal of Applied Sciences, Vol. 8, Issue 1 · 31 Jan 2011 · 8,663 accessesView PDFCite
Research ArticleOpen accessIn the keywordsDetermination and Evaluation of Antioxidative Activity in Red Dragon Fruit (Hylocereus undatus) and Green Kiwi Fruit (Actinidia deliciosa)Normala Halimoon, Mardhiah Hayati Abdul HasanProblem statement: Dragon fruit or pitahaya (Hylocereus undatus), is believed to be a healthy source of vitamins, fiber and antioxidants, especially the red-fleshed varieties which contain lycopene. Approach:Compared to green kiwi fruit (Actinidia deliciosa), which already known contain high antioxidant activity. Results:The antioxidant capacity of Hylocereus undatus (H. undatus) and Actinidia deliciosa (A. deliciosa) in three different solvent extraction; ethanol, … …American Journal of Applied Sciences, Vol. 7, Issue 11 · 8 Nov 2010 · 9,154 accessesView PDFCite
Research ArticleOpen accessIn the keywordsAntioxidant Activity of Leaves of Calophyllum rubiginosumMuhammad Taher, Nissad Attoumani, Deny Susanti et al.Problem statement: Calophyllum species have been used in traditional medicine for their therapeutic values for many years. This use was explained by several previous studies where antimicrobial, antifungal, anti-HIV and anti-cancer and antioxidant compounds were isolated from several Calophyllum species. Approach: The leaves were extracted with n-hexane (hexane), dichloromethane (DCM) and methanol using soxhlet apparatus. Total phenolic contents of each … …American Journal of Applied Sciences, Vol. 7, Issue 10 · 31 Oct 2010 · 7,623 accessesView PDFCite
Research ArticleOpen accessIn the keywordsEffect of Maturity Stage of Papaya Maradol on Physiological and Biochemical ParametersLaura E. Gayosso-García Sancho, Elhadi M. Yahia, Miguel Angel Martínez-Téllez, Gustavo Adolfo González-AguilarProblem statement: Nowadays, the worldwide increase in diseases has motivated consumers to increase the intake of fruits and vegetables, in response to various research reports indicating that fruits and vegetables can help prevent certain types of illnesses, due to their potentially high antioxidant properties. We evaluated the effect of the stage of ripeness of papaya fruit (Carica papaya L.) on … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 2 · 30 Jun 2010 · 11,266 accessesView PDFCite
Research ArticleOpen accessIn the keywordsMonitoring Growing Season Length of Deciduous Broad Leaf Forest Derived From Satellite Data in IranSasan Babaei Kafaki, Asadollah Mataji, Seyed Armin HashemiProblem statement: Leaf phenology describes the seasonal cycle of leaf functioning and is essential for understanding the interactions between the biosphere, the climate and biogeochemical cycles. This study aimed to quantify changes in plant phenology of deciduous broadleaf forests between the years 1982-1999 and investigate the relationships between the onset dates of phenology and climatic factors. Approach: We studied the … …American Journal of Environmental Sciences, Vol. 5, Issue 5 · 31 Oct 2009 · 8,557 accessesView PDFCite
Research ArticleOpen accessIn the keywordsDetermination of Mercury and Manganese by Using New Reagent Azo after Cloud Point Extraction for Some Environmental Sample in IraqSaadiyah Ahmed DhahirA new reagent of Azo was papered for determination of Hg+2 and Mn+2 by Cloud Point Extraction (CPE) method. Procedure which was developed for the separation and preconcentration and the procedure are simple, cheap, fast and environmental safety. The parameters affecting could point extraction, such as concentrations of reagent, volume of triton X-100, pH, equilibrium of temperature and time-consuming were … …American Journal of Environmental Sciences, Vol. 11, Issue 5 · 19 Nov 2015 · 6,971 accessesView PDFCite
Research ArticleOpen accessIn the keywordsInfluence in the Drink Preparation Mode Associated Coffee the Antioxidant Capacity of Different BrandsÁzula Narayama Malacco Ferreira, Mariana Mirelle Pereira Natividade, Roberto Gonçalves Junqueira et al.Coffee is one of the most consumed beverages worldwide and commonly present on Brazilian tables. It is known for its health benefits, mainly ascribed to its antioxidant compounds. Because of a lack of standardized analytical methods to evaluate these compounds in coffee, the variety of products sold, as well as the influence of the form of preparation of the beverage … …American Journal of Applied Sciences, Vol. 15, Issue 1 · 25 Jan 2018 · 8,162 accessesView PDFCite
Research ArticleOpen accessIn the keywordsDetermination of Antioxidants in Oil Palm Leaves (Elaeis guineensis)Ng Mei Han, Choo Yuen MayProblem statement: Previous findings on the occurrence of water soluble antioxidants in palm oil has brought to the question on whether these compounds is also present in other parts of the oil palm; namely its leaves. Approach: It is now believed that the water soluble antioxidants are also present in other biomass of the oil palm, namely, the leaves. This … …American Journal of Applied Sciences, Vol. 7, Issue 9 · 30 Sep 2010 · 8,558 accessesView PDFCite