45 results for “herbs”

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Research ArticleOpen accessIn the abstractEffects of Dietary Herbal Antioxidants Supplemented on Feedlot Growth Performance and Carcass Composition of Male GoatsMorteza Karami, Abd Razak Alimon, Yong Meng Goh et al.Problem statement: In goats production, chevon, meat quality and shelf life are very important, dietary herbs and synthetic antioxidants as dietary supplementation, may be can improve growth performance and carcass characteristics of goats. Approach: Thirty-two male (mean live weight 13.0 kg and 8 months old) were assigned to four dietary treatments, namely, basal diet (control, CN) and basal diet supplemented … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 1 · 31 Mar 2010 · 9,732 accessesView PDF Cite

Research ArticleOpen accessIn the abstractConservation, Renewability and Development of Pabung Patham &#34Flood Plains&#34 In the Chi River Basin by Community ParticipationSuparb Boonchai, Bunsom Yodmali, Therdchai PantachaiProblem statement: At present Pabang Patham “Flood Plains” have been fading away from new generations’ memories because they have known only community forest or “Pa Chum Chon” many kinds of plants, herbs, aquatic animals, wild animals and insects are reduced. Furthermore, some kinds of them are become extinct in the future if no conservation. Approach: A qualitative research was used … …Journal of Social Sciences, Vol. 5, Issue 4 · 31 Dec 2009 · 7,508 accessesView PDF Cite

Research ArticleOpen accessIn the abstractInfluence of Quercetin on Diabetes-Induced Alteration in CYP3A Activity and Bioavailability of Pioglitazone in RatsSudhir Niranjan Umathe, Pankaj Vinod Dixit, Jignesh Manubhai Vaghasiya, Nishant Sudhir JainProblem statement: Quercetin-a common bioflavonoid, is present in herbal preparations consumed by diabetic patients along with routine anti-diabetic agents. We recently showed that quercetin increases the bioavailability of pioglitazone in non-diabetic rats. Thus, present study investigated whether this pharmacokinetic interaction is also evident in diabetic animals, especially because diabetic subjects have altered gastrointestinal (GI) function and CYP3A activity. Approach: The … …American Journal of Infectious Diseases, Vol. 5, Issue 2 · 30 Jun 2009 · 7,818 accessesView PDF Cite

Research ArticleOpen accessIn the abstractComparative Study of Volatile Compounds from Genus OcimumS. Raseetha Vani, S. F. Cheng, C. H. ChuahThere are distinct varieties of basil types in the genus Ocimum which makes them very special. Genus Ocimum is widespread over Asia, Africa and Central & Southern America. All basils are member of the Lamiaceae family. The colors of the leaves vary from bright green to purple-green and sometimes almost black. Fresh basil leaves have a strong and characteristic aroma, … …American Journal of Applied Sciences, Vol. 6, Issue 3 · 31 Mar 2009 · 12,666 accessesView PDF Cite

Research ArticleOpen accessIn the abstractCurcuma longa, Glycyrrhiza glabra and Moringa oleifera Ameliorate Diclofenac-induced Hepatoxicity in RatsAlaaeldin A. HamzaAlthough treatment with therapeutic agents may be one of the main causes of liver toxicity, there have been only limited attempts at thorough research efforts to seek solution. Diclofenac (DIC) is a widely used anti-inflammatory drug that causes liver toxicity. This DIC-induced hepatotoxicity was found to be associated with oxidative damage. In this report, extracts of herbal plants that are … …American Journal of Pharmacology and Toxicology, Vol. 2, Issue 2 · 30 Jun 2007 · 9,614 accessesView PDF Cite