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64 results for “fresh water”
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Research ArticleOpen accessIn the abstractEnhancing the Urea-N Use Efficiency in Maize (Zea mays) Cultivation on Acid Soils using Urea Amended with Zeolite and TSPOsumanu Haruna Ahmed, Aminuddin Hussin, Husni Mohd Hanif Ahmad et al.Problem Statement: Ammonia loss significantly reduces urea-N use efficiency in crop production. Efforts to reduce ammonia loss are laboratory oriented, as such limited in reflecting actual field conditions. This paper reports the effects of urea amended with triple superphosphate (TSP) and zeolite (Clinoptilolite) on soil pH, soil nitrate, soil exchangeable ammonium, dry matter production, N uptake, fresh cob production and … …American Journal of Applied Sciences, Vol. 6, Issue 5 · 31 May 2009 · 8,878 accessesView PDFCite
Research ArticleOpen accessIn the abstractA Review on Some Organic Acids Additives as Shelf Life Extenders of Fresh Beef CutsMohamed B. Jamilah, K.A. Abbas, R. Abdul RahmanThis study was aiming to present some approaches by which the shelf life of fresh beef cuts was extended. These approaches were based on using organic acids. Therefore the work was started with highlighting the deterioration of some quality attributes due to spoilage and pathogenic microorganisms. These attributes included colour, flavour and lipid oxidation changes. In a given holding temperature, … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 3 · 30 Sep 2008 · 8,739 accessesView PDFCite
Research ArticleOpen accessIn the abstractAn Applied Research Program on Water Desalination with Renewable EnergiesSergio M. Alcocer, Gerardo HiriartThe use of renewable energy for desalination might be quite different in many places of the world. In Mexico, specifically in Baja California, there is an abundance of "traditional" renewable resources like sun and wind but also some others like hot springs at the coast, tidal currents and tidal amplitudes of over six meters in the upper part of the … …American Journal of Environmental Sciences, Vol. 4, Issue 3 · 30 Jun 2008 · 7,208 accessesView PDFCite
Research ArticleOpen accessIn the abstractTraditional Aquaculture Practice at East Calcutta Wetland: The Safety AssessmentS. Raychaudhuri, M. Mishra, S. Salodkar et al.The current study is on East Calcutta Wetland (ECW) which is a model for multi-use resource recovery system with activities like pisciculture and agriculture. The entire city's soluble waste is disposed into the raw sewage canals which finally drains into the shallow, flat bottom fish ponds called Bheri. These sewage fed fisheries act simultaneously for the purification process like removal … …American Journal of Environmental Sciences, Vol. 4, Issue 2 · 30 Apr 2008 · 9,442 accessesView PDFCite
Research ArticleOpen accessIn the abstractEvaluation of the Use of Rice Bran Compost for Eco-friendly Weed Control in Organic Farming SystemsM.A.I. Khan, K. Ueno, S. Horimoto et al.Rice bran compost (RC) was evaluated under greenhouse and field conditions for eco-friendly weed control of vegetable crops in organic farming systems. RC was applied 7 days before spinach seed sowing, at the rate of 0% (control), 10%, 20% and 30% of soil (v/v) in the greenhouse and 2 kg m-2 under field conditions. RC significantly controlled the number and … …American Journal of Environmental Sciences, Vol. 3, Issue 4 · 31 Dec 2007 · 7,930 accessesView PDFCite
Research ArticleOpen accessIn the abstractExtraction and Identification of Water-Soluble Compounds in Palm-Pressed Fiber by SC-CO2 and GC-MSHarrison Lau Lik Nang, Choo Yuen May, Ma Ah Ngan, Chuah Cheng HockThe residual oil recovered from palm-pressed fiber is known to contain high level of carotenes (4,000 mg kgˉ1 to 6,000 mg kgˉ1) and vitamin E such as tocopherols and tocotrienols (2,000 mg kgˉ1 to 3,000 mg kgˉ1). In this study, the water-soluble compounds in fresh palm-pressed fiber were recovered by supercritical carbon dioxide (SC-CO2) extraction. The concentration of these compounds … …American Journal of Environmental Sciences, Vol. 3, Issue 2 · 30 Jun 2007 · 8,326 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects of Total Dissolved Solids on Aquatic Organisms: A Review of Literature and Recommendation for Salmonid SpeciesPhyllis K. Weber-Scannell, Lawrence K. DuffyTotal dissolves solids (TDS) are naturally present in water or are the result of mining or some industrial treatment of water. TDS contain minerals and organic molecules that provide benefits such as nutrients or contaminants such as toxic metals and organic pollutants. Current regulations require the periodic monitoring of TDS, which is a measurement of inorganic salts, organic matter and … …American Journal of Environmental Sciences, Vol. 3, Issue 1 · 31 Jan 2007 · 23,417 accessesView PDFCite
Research ArticleOpen accessIn the abstractAntibacterial and Antioxidant Activities of Banana (Musa, AAA cv. Cavendish) Fruits PeelMatook Saif Mokbel, Fumio HashinagaThe fresh green and yellow banana peel of, (Musa, cv. Cavendish) fruits were treated with 70% acetone, which were partitioned with chloroform (CHCl3) and ethyl acetate (EtOAc), sequentially. The antioxidant activities of the extracts were evaluated by using the thiocyanate method, β-carotene bleaching method and 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical elimination. While, antimicrobial activities of the extracts and isolated components were … …American Journal of Biochemistry and Biotechnology, Vol. 1, Issue 3 · 30 Sep 2005 · 16,041 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of UV-C on Drought Tolerance of Alfalfa (Medicago sativa) CallusAli Akbar Ehsanpour, Roya RazavizadehWater stress and unfavorable climate decrease the growth and development of plant globally. Medicago is a valuable plant as a source of food for animal, foliage and for medicine. Since, Iran is located in a dry area; consequently, the study of plant responses to water stress is important. In this research UV-C radiation was used to induce physiological and genetic … …American Journal of Biochemistry and Biotechnology, Vol. 1, Issue 2 · 30 Jun 2005 · 6,809 accessesView PDFCite
Research ArticleOpen accessIn the abstractCombating Climate Change One Bite at a Time: Environmental Sustainability of Veganism (with a Socio-Behavioral Comparison of Vegans and Omnivores)Jennifer M. Ghahari, Jennifer A. McAdamIn an era of escalating climate change, our research examines the environmental benefits of veganism and finds which factors could contribute to a societal shift towards veganism. Concentrated Animal Feeding Operations (CAFOs) release significant greenhouse gas emissions as well as expose people and animals to pathogens. Tropical rainforest destruction for grazing land, the vast amount of fresh/potable water needed for … …Journal of Social Sciences, Vol. 14, Issue 1 · 30 Mar 2018 · 9,764 accessesView PDFCite