Sign inSubmit
Tips: “quotes” for a phrase · author:Lee · a DOI goes straight to its article

132 articles for “consumers”

Set a search alert
Research ArticleOpen accessIn the abstractImproving Social Responsibility of Intelligent Engineering under COVID-19Weiwei Zhao, Zhou Jiang, Xia Liu et al.Since 2019, COVID-19 has seriously affected many industries of the economy. It is a major emergency risk event, which has caused a huge impact on all kinds of projects implemented by engineering enterprises. Nowadays, more and more engineering have introduced ecological concepts and achieved remarkable results in the fields of energy conservation, environmental protection, and renewable energy utilization. In the … …American Journal of Biochemistry and Biotechnology, Vol. 18, Issue 2 · 13 May 2022 · 6,049 accessesView PDFCite
Review ArticleOpen accessIn the abstractEvaluating the Production and Marketing Assessment of Selected Vegetables in BangladeshFatima Khatun, Mashrat Jahan, Shahadat HossainThe prosperity of Bangladesh depends upon agricultural development. In addition to that, vegetables play a significant role in the economy of Bangladesh. The present study aims to overview the production and marketing of vegetables. The study also attempts to highlight the value chains and channels of vegetable marketing and the problems related to the production and selling of vegetables. Conspicuously, … …American Journal of Agricultural and Biological Sciences, Vol. 17, Issue 1 · 26 Mar 2022 · 6,796 accessesView PDFCite
Research ArticleOpen accessIn the abstractCharacterization of Flavor Properties of Sufu by HS-SPME/GC-MS, Electronic Nose and Electronic Tongue Combined with Multivariate Statistical AnalysisXiaoli Xi, Yanli Ma, Jingxuan Ke et al.Flavor is the main quality characteristic of sufu. The flavor of different types of sufu varies greatly, which will affect the preference and selectivity of consumer for sufu. To explore the flavor characteristics and distinguishing methods in different types of sufu, the volatile flavor components and free amino acids of 5 kinds of commercial sufu were determined by HS-SPME/GC-MS and … …American Journal of Biochemistry and Biotechnology, Vol. 17, Issue 4 · 12 Jan 2022 · 6,400 accessesView PDFCite
Review ArticleOpen accessIn the abstractReview of Signal Processing Techniques for Detection of Power Quality EventsAbhijith Augustine, Ruban Deva Prakash, Rajy Xavier, Mareeta Cheriyan ParasseryThe challenging process industry requires true power for its smooth functioning and here comes the importance of good power or power. The term Power Quality (PQ) aims at supplying true power to the process. The scope of the power quality increased with the introduction of newly designed sophisticated devices like computers and microcontrollers. The performances of these devices are extremely … …American Journal of Engineering and Applied Sciences, Vol. 9, Issue 2 · 30 Apr 2016 · 8,498 accessesView PDFCite
Research ArticleOpen accessIn the abstractDeterminants of Sicilian Wine Consumption: Evidence from a Binary Response ModelFrancesco Caracciolo, Giuseppe Di Vita, Maurizio Lanfranchi, Mario D’AmicoThe growing importance of Sicilian wines in the Italian market provides the context in which this paper is set. This study presents the results of a recent survey on Sicilian wine consumption in Italy. By means of a binary response model, this paper evaluates the main determinants (demographic profile, preference and attitudes) that influence Italian consumers' preferences for Sicilian wines. … …American Journal of Applied Sciences, Vol. 12, Issue 11 · 5 Nov 2015 · 6,901 accessesView PDFCite
Research ArticleOpen accessIn the abstractDrinking Wine at Home: Hedonic Analysis of Sicilian Wines Using Quantile RegressionGiuseppe Di Vita, Francesco Caracciolo, Luigi Cembalo et al.In recent decades, the Sicilian wine industry has experienced a booming expansion because of the growing preferences of Italian consumers for Sicilian wines, especially in extra-regional markets. These consumers have been paying closer attention to Sicilian premium wines. For this reason, the objective of this study is to inform professional investors and wine managers about the consumer preferences with respect … …American Journal of Applied Sciences, Vol. 12, Issue 10 · 14 Oct 2015 · 7,217 accessesView PDFCite
EditorialOpen accessIn the abstractWearable Technology: A New Era of Gadgetry InnovationHaider KhaleelToday, wearable technology comes in a wide variety of forms, from wrist and arm bands to eyewear, footwear and smart textiles. The number of wearable electronic devices available in today’s electronics market including smart watches, activity trackers, helmets and smart clothing seems to grow substantially. In fact, this technology is recognized as one of the hottest trends and one of … …American Journal of Engineering and Applied Sciences, Vol. 7, Issue 4 · 18 Apr 2015 · 7,481 accessesView PDFCite
Research ArticleOpen accessIn the abstractTRUSTED CLOUD COMPUTING FRAMEWORK FOR HEALTHCARE SECTORMervat Adib Bamiah, Sarfraz Nawaz Brohi, Suriayati Chuprat, Jamalul-lail Ab MananCloud computing is rapidly evolving due to its efficient characteristics such as cost-effectiveness, availability and elasticity. Healthcare organizations and consumers lose control when they outsource their sensitive data and computing resources to a third party Cloud Service Provider (CSP), which may raise security and privacy concerns related to data loss and misuse appealing threats. Lack of consumers’ knowledge about their … …Journal of Computer Science, Vol. 10, Issue 2 · 13 Nov 2013 · 7,695 accessesView PDFCite
Research ArticleOpen accessIn the abstractIs it Easy to go Green? Consumer Perception and Green ConceptGolnaz Rezai, Phuah Kit Teng, Zainalabidin Mohamed, Mad Nasir ShamsudinA series of health consciousness, environmental and animal welfare issues have brought about awareness among consumers to become conscious of their consumption behaviour. Consumers have begun to search for green products were produced under environmentally friendly conditions and considered green by nature. However, this is only the beginning of the development of the green concept in Malaysia. Thus the objective … …American Journal of Applied Sciences, Vol. 10, Issue 8 · 24 Jul 2013 · 8,408 accessesView PDFCite
Research ArticleOpen accessIn the abstractAssessment of Ecotourism Travel Risk on Word-of-Mouth: Via Fuzzy Set PerspectiveFangyi Liu, Cheng-Hsi Fang, Hsueh-Lan Chan, Tom Meng-Yen LinBecause of the subjective cognition on Word-Of Mouth (WOM) influence and the fuzziness on perceived-risk judgment, perceived risk in WOM Influence is a venture variable, which cannot be measured directly. The aim of this study is to define the mathematics meaning of the influence and develop a new fuzzy set method to build the influence membership function to exactly measure … …American Journal of Applied Sciences, Vol. 10, Issue 5 · 31 May 2013 · 7,146 accessesView PDFCite