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387 articles for “Quality Control”
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Research ArticleOpen accessIn the abstractOptimization of Biochar Quality from Palm and Cacao Waste through Variation of Pyrolysis Temperature and Duration as a Soil Amendment MaterialIwan Saputra, Sugeng Prijono et al.Palm and cacao waste are high-quality raw materials for producing quality biochar that enhances soil fertility, provided that the biochar production process takes into account various aspects of pyrolysis. The pyrolysis conditions, such as temperature and duration, significantly impact the quality of the biochar produced as a soil amendment. The type of raw material, pyrolysis temperature, duration, and other conditions … …OnLine Journal of Biological Sciences, Vol. 24, Issue 4 · 27 Jul 2024 · 5,564 accessesView PDFCite
Research ArticleOpen accessIn the abstractFermentation Quality and Aerobic Stability of Silages from Forage Crops Mixed with Bamboo Silage in Southern Kyushu, JapanMitsuhiro Niimi, Mizuho Kurata, Genki Ishigaki, Yasuyuki IshiiUnderutilization of bamboo contributes to the degradation of woody environments in southern Kyushu, Japan. A novel approach to using bamboo involves processing it to finely ground silage, although this product has shown inferior digestibility and palatability compared to traditional forage crops. This study evaluated the chemical composition, fermentation quality, and aerobic stability of silages produced from Italian ryegrass, maize, and … …OnLine Journal of Biological Sciences, Vol. 25, Issue 1 · 22 Nov 2024 · 4,362 accessesView PDFCite
Research ArticleOpen accessIn the abstractAI-Guided Anatomical Landmark and Abnormality Detection for Autonomous Endoscopy ExaminationMd Shakhawat Hossain, Munim Ahmed et al.Aabakken, L., Barkun, A. N., Cotton, P. B., Fedorov, E., Fujino, M. A., Ivanova, E., Kudo, S., Kuznetzov, K., De Lange, T., Matsuda, K., Moine, O., Rembacken, B., Rey, J., Romagnuolo, J., Rösch, T., Sawhney, M., Yao, K., & Waye, J. D. (2014). Standardized endoscopic reporting. Journal of Gastroenterology and Hepatology, 29(2), 234–240. https://doi.org/10.1111/jgh.12489 Aliyi, S., Dese, K., & Raj, … …Journal of Computer Science, Vol. 20, Issue 8 · 29 May 2024 · 6,786 accessesView PDFCite
Research ArticleOpen accessIn the abstractEco-Friendly Eggshell Meal on Milk Yield and Quality of Holstein Friesian CowsAmbo Ako, Renny Fatmyah Utamy, Hasbi Hasbi et al.Aditya, S., Stephen, J., & Radhakrishnan, M. (2021). Utilization of Eggshell Waste in Calcium-Fortified Foods and other Industrial Applications: A Review. Trends in Food Science & Technology, 115, 422–432. https://doi.org/10.1016/j.tifs.2021.06.047 Ahmed, T. A. E., Wu, L., Younes, M., & Hincke, M. (2021). Biotechnological Applications of Eggshell: Recent Advances. Frontiers in Bioengineering and Biotechnology, 9, 675364. https://doi.org/10.3389/fbioe.2021.675364 Aminah, S., & Meikawati, … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 2 · 26 May 2024 · 7,736 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of the Cresacin Feed Additive on the Digestibility of Nutrients, Productivity and Egg Quality in Egg Laying QuailsDjunaydi Gayirbegov, Gayaz EngurazovThe purpose of the article was to study the effect of the Cresacin feed additive on the digestibility and use of nutrients in the diet of egg laying quails, as well as their egg productivity and quality. The experiment was carried out on 600 heads of one-day-old quails of the Estonian breed, which were divided into four similar groups of … …American Journal of Animal and Veterinary Sciences, Vol. 18, Issue 1 · 6 Mar 2023 · 5,287 accessesView PDFCite
Technical ReportOpen accessIn the abstractFish Pond Storage Preserves Chili Puree, but Nitrogen Flow-Through Fails: Unravelling the MechanismDaimon Syukri, Rina Yenrina, Rini et al.Perishable food preservation in rural and resource-limited settings remains a significant challenge, as conventional techniques frequently depend on synthetic additives or energy-intensive processes incompatible with green chemistry principles. This study evaluated fish pond immersion as a novel, low-cost preservation method for freshly ground chili purée, investigating its efficacy with and without continuous nitrogen gas flow. Chili purée samples were packaged … …OnLine Journal of Biological Sciences, Vol. 26, Issue 1 · 30 Mar 2026 · 1,354 accessesView PDFCite
Research ArticleOpen accessIn the abstractAgronomic and Fibre Quality Assessment of Cotton Breeding Lines Under Verticillium Wilt ConditionsSabir Makhmadjanov, Amandyk Kostakov, Bakdaulet Asabaev et al.The aim of the study was to identify promising cotton samples with high yield, adaptability, and stable fibre quality. The present work presents the results of a comprehensive assessment of 91 breeding samples of cotton according to economically valuable and technological traits under the conditions of southern Kazakhstan and Uzbekistan in 2024. The comparative analysis identified several promising samples, with … …OnLine Journal of Biological Sciences, Vol. 26, Issue 3 · 15 Sep 2026 · 662 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Protein Feed Additives on Skin and Fur Quality of American MinkPavel Nikolayevich Abramov, Olga Fedorovna Chernova, Nikolai Aleksandrovich Balakirev et al.The purpose of the research is to study the effect of hydrolysates on the skin and fur quality. To assess morphological parameters of skin, as well as the commercial characteristics of the raw materials obtained, we formed three groups (one control and two experimental) of 3-month-old males (25 animals in each group) and females (50 animals in each group). Control … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 1 · 5 Feb 2022 · 6,513 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Influence of Various Combinations of Aging and Freezing/Defrosting Modes on the Quality Indicators of Saanen Goat MeatUrishbay Chomanov, Gulmira Kenenbay, Alibek Tursynov et al.The paper evaluates the effect of various combinations of aging and freezing/defrosting on the water-holding capacity (drip loss, purge loss, and cook loss) and tenderness of four types of goat meat muscles (M. longissimus dorsi, M. latisimus dorsi, M. Semimembranosus, M. gluteobiceps). Samples obtained from 35 goat carcasses after five weeks of storage under different conditions were studied: (1) Aging … …OnLine Journal of Biological Sciences, Vol. 23, Issue 4 · 24 Aug 2023 · 5,054 accessesView PDFCite
Research ArticleOpen accessIn the abstractImpact of CTLA-4 Inhibitor Combined with Chemotherapy on Immunoglobulin Levels and General Condition in Breast Cancer PatientsRuiguang CaiThis study conducted an evaluation of the CTLA-4 inhibitor ipilimumab plus standard chemotherapy on immunoglobulin levels, performance status, and Quality of Life (QoL) in patients with stage I-III Breast Cancer (BC) via a randomized controlled trial. 120 patients with stage I-III BC were randomly allocated to the experimental group (chemotherapy + ipilimumab) and the control group (chemotherapy), and the treatment … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 2 · 3 Jul 2026 · 1,124 accessesView PDFCite