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421 results for “Quality Control”
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Research ArticleOpen accessIn the abstractAnalysis of Research Progress on Peanut Disease and Insect Pest Control Based on VOS ViewerPing Dong, Fei Peng, Yizhe Zhang et al.Peanut cultivation spans across more than 100 countries globally as a vital oilseed crop. Nevertheless, the menace of pests and diseases poses a threat to peanut yield and quality, consequently impeding economic prosperity. To delve into the current research landscape concerning peanut disease and pest control, this study adopts a bibliometric methodology and employs a VOS viewer for multidimensional visualization … …American Journal of Biochemistry and Biotechnology, Vol. 20, Issue 4 · 5 Nov 2024 · 4,034 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Autolyzed Yeast Supplementation on Productive Performance Meat Quality Visceral Organ and Cecum Bacteria of Broiler ChickensSirinapa Taechanan, Kanokporn Poungpong et al.We assessed the effects of dietary Autolyzed Yeast (AY; Saccharomyces cerevisiae) on the performance, meat quality, visceral organ weights, and cecum bacteria of broiler chickens. We utilized a total of 360 one-day-old male Ross308 chicks. We allocated the chicks to four different dietary treatments, each consisting of six duplicates. Each replica consisted of 15 chicks per pen. The study included … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 3 · 19 Sep 2024 · 5,086 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of three Cutting Ways on the Quality of Fresh-Cut Green Pepper During Room Temperature StorageYue Yang, Shuai Han, Huitao Gao, Hongfang CaiFresh-cut (FC) pepper is favored by consumers all over the world for its convenience, freshness and nutritional value. Previous studies have mostly focused on the influence of preservation approaches on microorganism and quality control of fresh-cut green peppers. Yet, there have been few studies on how the cutting ways affect the quality and antioxidant ability of FC green peppers during … …American Journal of Biochemistry and Biotechnology, Vol. 20, Issue 3 · 22 Aug 2024 · 4,787 accessesView PDFCite
Research ArticleOpen accessIn the abstractOptimization of Biochar Quality from Palm and Cacao Waste through Variation of Pyrolysis Temperature and Duration as a Soil Amendment MaterialIwan Saputra, Sugeng Prijono et al.Palm and cacao waste are high-quality raw materials for producing quality biochar that enhances soil fertility, provided that the biochar production process takes into account various aspects of pyrolysis. The pyrolysis conditions, such as temperature and duration, significantly impact the quality of the biochar produced as a soil amendment. The type of raw material, pyrolysis temperature, duration, and other conditions … …OnLine Journal of Biological Sciences, Vol. 24, Issue 4 · 27 Jul 2024 · 5,558 accessesView PDFCite
Research ArticleOpen accessIn the abstractAI-Guided Anatomical Landmark and Abnormality Detection for Autonomous Endoscopy ExaminationMd Shakhawat Hossain, Munim Ahmed et al.Aabakken, L., Barkun, A. N., Cotton, P. B., Fedorov, E., Fujino, M. A., Ivanova, E., Kudo, S., Kuznetzov, K., De Lange, T., Matsuda, K., Moine, O., Rembacken, B., Rey, J., Romagnuolo, J., Rösch, T., Sawhney, M., Yao, K., & Waye, J. D. (2014). Standardized endoscopic reporting. Journal of Gastroenterology and Hepatology, 29(2), 234–240. https://doi.org/10.1111/jgh.12489 Aliyi, S., Dese, K., & Raj, … …Journal of Computer Science, Vol. 20, Issue 8 · 29 May 2024 · 6,783 accessesView PDFCite
Research ArticleOpen accessIn the abstractEco-Friendly Eggshell Meal on Milk Yield and Quality of Holstein Friesian CowsAmbo Ako, Renny Fatmyah Utamy, Hasbi Hasbi et al.Aditya, S., Stephen, J., & Radhakrishnan, M. (2021). Utilization of Eggshell Waste in Calcium-Fortified Foods and other Industrial Applications: A Review. Trends in Food Science & Technology, 115, 422–432. https://doi.org/10.1016/j.tifs.2021.06.047 Ahmed, T. A. E., Wu, L., Younes, M., & Hincke, M. (2021). Biotechnological Applications of Eggshell: Recent Advances. Frontiers in Bioengineering and Biotechnology, 9, 675364. https://doi.org/10.3389/fbioe.2021.675364 Aminah, S., & Meikawati, … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 2 · 26 May 2024 · 7,730 accessesView PDFCite
Research ArticleOpen accessIn the abstractImpact of CTLA-4 Inhibitor Combined with Chemotherapy on Immunoglobulin Levels and General Condition in Breast Cancer PatientsRuiguang CaiThis study conducted an evaluation of the CTLA-4 inhibitor ipilimumab plus standard chemotherapy on immunoglobulin levels, performance status, and Quality of Life (QoL) in patients with stage I-III Breast Cancer (BC) via a randomized controlled trial. 120 patients with stage I-III BC were randomly allocated to the experimental group (chemotherapy + ipilimumab) and the control group (chemotherapy), and the treatment … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 2 · 3 Jul 2026 · 1,115 accessesView PDFCite
Research ArticleOpen accessIn the abstractBlockchain-Enabled Privacy-Preserving Access Control for Electronic Health Records Using Smart ContractsG. Bhanu Prasad, M. Venkateswara RaoElectronic medical records are crucial for providing high-quality healthcare, but they also raise serious privacy and security issues. Traditional centralised storage systems are vulnerable to manipulation, hacking, and illegal access. This study suggests a smart contract-based blockchain architecture that provides decentralised, unaltered, and privacy-preserving access control for EMRs. The model integrates cryptographic techniques like AES-256 encryption and SHA-256 hashing for … …Journal of Computer Science, Vol. 22, Issue 6 · 22 Jun 2026 · 1,306 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Influence of Various Combinations of Aging and Freezing/Defrosting Modes on the Quality Indicators of Saanen Goat MeatUrishbay Chomanov, Gulmira Kenenbay, Alibek Tursynov et al.The paper evaluates the effect of various combinations of aging and freezing/defrosting on the water-holding capacity (drip loss, purge loss, and cook loss) and tenderness of four types of goat meat muscles (M. longissimus dorsi, M. latisimus dorsi, M. Semimembranosus, M. gluteobiceps). Samples obtained from 35 goat carcasses after five weeks of storage under different conditions were studied: (1) Aging … …OnLine Journal of Biological Sciences, Vol. 23, Issue 4 · 24 Aug 2023 · 5,052 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of the Cresacin Feed Additive on the Digestibility of Nutrients, Productivity and Egg Quality in Egg Laying QuailsDjunaydi Gayirbegov, Gayaz EngurazovThe purpose of the article was to study the effect of the Cresacin feed additive on the digestibility and use of nutrients in the diet of egg laying quails, as well as their egg productivity and quality. The experiment was carried out on 600 heads of one-day-old quails of the Estonian breed, which were divided into four similar groups of … …American Journal of Animal and Veterinary Sciences, Vol. 18, Issue 1 · 6 Mar 2023 · 5,284 accessesView PDFCite