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218 articles for “Nutrition”
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Research ArticleOpen accessEvery word in the titleEffect of Different Sanitizers on Microbial, Sensory and Nutritional Quality of Fresh-Cut Jalapeno PeppersSaul Ruiz-Cruz, Emilio Alvarez-Parrilla, Laura A. de la Rosa et al.Problem statement: Sanitation is a critical step to insure safety of fresh-cut produce. The inadequacies of chlorine, currently used as a sanitizer, have stimulated interest in finding safer, more effective sanitizers, however little is known on the impact of these novel sanitizers on sensory and nutrimental quality of the treated products. Approach: The effect of four sanitizers: Sodium hypochlorite (OCl), … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 3 · 30 Sep 2010 · 9,124 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffects of Steam Conditioning and Extrusion Temperature on Some Anti-nutritional Factors of Soyabean (Glycine max) for Pet Food ApplicationsB. Purushotham, P.M. Radhakrishna, B.S. SherigaraExtrusion processing of vegetable ingredients such as soyabean (Glycine max) characteristically depends on associating process conditions that influence the product qualities. The process parameters were optimized for extrusion of steam-conditioned material in order to obtain the maximum nutritive value by inactivating the anti-nutritional factors such as urease, trypsin inhibitors and lipase. The processing conditions such as moisture content, temperature and … …American Journal of Animal and Veterinary Sciences, Vol. 2, Issue 1 · 31 Jul 2007 · 9,021 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleMeta-Analysis of Bacillus in Laying Hen Nutrition: Feed Intake, Feed Conversion Ratio and Egg Productive IndicesChristian Anayo Mbajiorgu, Ifeanyichukwu Princewill Ogbuewu, Monnye MabelebeleThis data synthesis study aimed to explore the impact of bacillus additive on performance of laying hens. Three bibliographic databases were scanned, with no restrictions on language and date. The inclusion criteria were randomised and controlled trials using non-diseased laying hens and published in peer-reviewed journals. The eligibility criteria were also information on measured performance parameters and studied moderators. Eighteen … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 2 · 17 Jun 2025 · 3,937 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleStudy of Mastitis Incidence in Cows of Dairy Farms in East Kazakhstan: Impacts of Nutrition, Endometritis and Mycotoxin ContaminationNurzhamal Mukhamadieva, Dinara Zainettinova, Mardan Julanov et al.This research aimed to investigate the prevalence, etiological factors, and diagnosis of mastitis in dairy farms located in East Kazakhstan. The study was conducted on two dairy farms, “Balke” and “Madi-R,” and examined a total of 490 cows. The findings indicate that the incidence of clinical and subclinical mastitis varied among the years studied. In 2016, the average incidence was … …American Journal of Animal and Veterinary Sciences, Vol. 18, Issue 4 · 7 Nov 2023 · 5,427 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleSynergistic Effects of Wheat Bran and Inoculants on Fermentation and Nutritional Quality of Soybean Straw SilageLie Yang, Rundong Qin, Jiahuan Liu et al.The efficient valorisation of lignocellulosic biomass from soybean straw into high-quality silage remains a pressing challenge for sustainable livestock production. This study employed a 3×3 factorial design to systematically investigate the interactive effects between wheat bran additions (0%, 10%, 20% of fresh weight) and microbial inoculant regimes (control, Effective Microorganisms, EM+Trichoderma longibrachiatum) on soybean straw silage quality. Two-way ANOVA revealed … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 2 · 1 Jul 2026 · 1,109 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleIMPROVING PHOSPHORUS NUTRITION OF COTTONWalter B. Gordon, Larry Murphy, Pawel WiatrakCrop recovery of applied Phosphorus (P) fertilizer can be low, especially during season of low soil temperature, which decreases plant root growth and nutrient uptake. The H2PO4- or HPO4-2 anions readily react with soil cations such as Calcium (Ca), Magnesium (Mg), iron (Fe) and Aluminum (Al) to produce various phosphate compounds of very limited water solubility. Specialty Fertilizer Products (SFP), … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 3 · 10 May 2014 · 7,110 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEnhancement of Nutritional Quality of Wheat (Triticum aestivum) by Metabolic Engineering of Isoflavone PathwayAhmed Mohamed El-Shehawi, Abdelmegid Ibrahim Fahmi, Mona Mohamed Elseehy, Hesham Ahmed NagatyIsoflavones are large group of secondary metabolites produced in legumes such as soybeans. They have essential biological functions as nutraceutical and health functions for human. They are involved in plant resistance to biotic and abiotic stresses, symbiotic relationship with nitrogen-fixing organisms and plant competition (allelopathy). In this report, isoflavonoids were expressed in wheat (Triticum aestivum) via introducing the key enzymes … …American Journal of Biochemistry and Biotechnology, Vol. 9, Issue 4 · 20 Dec 2013 · 7,135 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleModeling Growth of Microalgae Dunaliella Salina under Different Nutritional ConditionsSergio Santos Jesus, Rubens Maciel FilhoProblem statement: The aim of this study was to find the empirical model that describes the growth kinetics of Dunaliella salina, with low production cost and to estimate parameters of this model. Approach: In this study the strain of D. salina UTEX 200 was cultivated in seawater (0.5 M NaCl) at room temperature with agitation of 150 rpm and luminous … …American Journal of Biochemistry and Biotechnology, Vol. 6, Issue 4 · 31 Dec 2010 · 9,014 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleNutritional control of HIV-AIDS-A case for SeleniumParisa Kalantari, Hema Vunta, Umamaheswari D. Palempalli et al.Selenium (Se) is a micronutrient that is incorporated into proteins. Some of the selenoenzymes such as GPXs and thioredoxin reductases exhibit glutathione peroxidase-dependent activities towards organic and inorganic peroxides. Thus, selenoenzymes play a pivotal role in mitigating oxidative stress caused by accumulation of peroxides. In this respect, selenoproteins may interfere with the transcription-driven by oxidative stress-dependent signaling mechanisms to influence … …American Journal of Infectious Diseases, Vol. 3, Issue 4 · 31 Dec 2007 · 7,344 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleA Hydroponic System for Purification of Anaerobically Treated Dairy Manure and Production of Wheat as a Nutritional Forage CropA. E. Ghaly, H.A. Farag, M. VermaA hydroponic system was developed and used for purification of an anaerobically treated dairy manure and production of forage crops. The effect of light duration, seeding rate and wastewater application rate on the crop yield and pollution potential reduction were studied. The results indicated that a wheat forage crop can be produced in 21 days from germination to harvest in … …American Journal of Agricultural and Biological Sciences, Vol. 2, Issue 3 · 30 Sep 2007 · 8,075 accessesView PDFCite