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121 articles for “Moisture Content”
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Technical ReportOpen accessIn the abstractFish Pond Storage Preserves Chili Puree, but Nitrogen Flow-Through Fails: Unravelling the MechanismDaimon Syukri, Rina Yenrina, Rini et al.Perishable food preservation in rural and resource-limited settings remains a significant challenge, as conventional techniques frequently depend on synthetic additives or energy-intensive processes incompatible with green chemistry principles. This study evaluated fish pond immersion as a novel, low-cost preservation method for freshly ground chili purée, investigating its efficacy with and without continuous nitrogen gas flow. Chili purée samples were packaged … …OnLine Journal of Biological Sciences, Vol. 26, Issue 1 · 30 Mar 2026 · 1,354 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Effect of Zinc Biocomplex and Vitamin E Supplementation in the Ration of the Digestibility and Nutritional Content of Kacang Goat MeatTintin Rostini, M. Irwan Zakir, Danang BiyatmokoThis research aims to determine the effect of zinc biocomplex and vitamin E supplementation in the ration of the digestibility and nutritional content of male Kacang goat meat. A completely randomized design with 4 treatments and 6 replications was used in this research, with each replication consisting of 1 goat. Furthermore, the total number of livestock used was 24 goats … …American Journal of Animal and Veterinary Sciences, Vol. 18, Issue 1 · 25 Mar 2023 · 5,899 accessesView PDFCite
Review ArticleOpen accessIn the abstractPreparation and Functional Evaluation of Compound Bletilla striata EssenceMengnan Zhu, Jiameng Shen, Hongju Zhang et al.The purpose of this study was to prepare a multi-functional skin care product and apply more plant resources to the skin care industry. The crude polysaccharides from Bletilla striata, Panax ginseng, and Tremella fuciformis were extracted under different conditions based on the characteristics of the plants. The formula ratio of the compound Bletilla striata essence was optimized through an orthogonal … …American Journal of Biochemistry and Biotechnology, Vol. 19, Issue 1 · 8 Jan 2023 · 5,911 accessesView PDFCite
Research ArticleOpen accessIn the abstractComparison of Chemical Characteristics of Various Commercial Animal Skin CrackersSiti Susanti, Antonius Hintono, Sri Mulyani et al.This study aims to compare the data on chemical characteristics (protein content, fat, ash, moisture, Free Fatty Acid (FFA), Thiobarbituric Acid (TBA), and total energy) of commercial skin crackers made from various kinds of animal skin. Four categories of commercial animal skin crackers from the same producer were assigned as treatments, including cowhide crackers, buffalo askin crackers, fish skin crackers, … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 4 · 19 Dec 2022 · 5,719 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Lipid Levels on the Growth Performance and Hepatic Lipid Deposition in the Post-Larval Coho Salmon (Oncorhynchus kisutch)Hairui Yu, Jinqing Wang, Dongwu LiuIn this study, the effect of different lipid levels (6.6, 10.56, 15.43, 18.91, 22.52 and 26.91%) on the body composition, growth performance and lipid deposition was investigated in the post-larval coho salmon (Oncorhynchus kisutch). The results showed that the optimum lipid level for post-larval coho salmon was 15.8% based on the Specific Growth Ratio (SGR). Moreover, 15.43, 18.91, 22.52 and … …American Journal of Biochemistry and Biotechnology, Vol. 17, Issue 2 · 19 May 2021 · 6,374 accessesView PDFCite
Research ArticleOpen accessIn the abstractAnalyze the Significance of Age and Height on the Physical and Chemical Properties of Ethiopian Giant Timber BambooYalew Dessalegn, Balkeshwar Singh, Aart W. van VuureThis research aims to examine the properties of culm based on the factors of age and height for structural and industrial purposes. Aged from 1-3 years old of culm and the height was divided into 3 parts which bottom, middle and top. The properties of Giant Timber bamboo in Ethiopia were not investigated so far from the other research work … …American Journal of Engineering and Applied Sciences, Vol. 14, Issue 2 · 7 May 2021 · 7,038 accessesView PDFCite
Research ArticleOpen accessIn the abstractSoil Organic Carbon Stock under Different Age Ranges of Cashew Agroecosystems in the Sudano-Sahelian Zone of CameroonAwé Djongmo Victor, Noiha Noumi Valery, Zapfack LouisThe aim of this study was to quantify the current soil organic carbon stock under different age ranges of cashew agroecosystems in the Sudano-Sahelian zone of Cameroon in the context of greenhouse gas emissions and land degradation. It is so crucial for combating climate change and improving ecological restoration. Random field sampling was carried out on 0-10, 10-20 and 20-30 … …American Journal of Agricultural and Biological Sciences, Vol. 15, Issue 1 · 28 Dec 2020 · 6,995 accessesView PDFCite
Research ArticleOpen accessIn the abstractProximate Chemical Analysis of Luncheon and Burger at Egyptian MarketsAli M. Ahmed, Takwa H. Ismail, Reham Abouelmaatti et al.The inspection of the affirmed composition of meat products is a compulsory task order to protect the public benefits and health against adulteration. A total of 100 commercial meat products were purchased from different retail markets in Ismailia city for identifying their chemical criteria. The commercial meat products are beef luncheon, beef burger, chicken luncheon and chicken burger, 25 sample … …American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 2 · 28 May 2020 · 7,049 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Animal Manure Application Rates on Soil Moisture Conservation at, Somali Regional State, EthiopiaTekilil WoldeThe Ethiopian economy is mainly agrarian. It employs 85% of the population and contributes 45% of the gross domestic product and 90% of the national export earnings but agriculture in Ethiopia is dominated by rainfed farming with low productivity specially dry land part of the country like Somali region. As a result, crops have severe moisture stress through their growth … …American Journal of Agricultural and Biological Sciences, Vol. 14, Issue 1 · 15 Aug 2019 · 7,748 accessesView PDFCite
Research ArticleOpen accessIn the abstractChemical Composition, Texture and Sensory Evaluation of Yogurts Supplemented with Amaranth FlourAlma Aytkozhayevna Shunekeyeva, Mariam Alimardanova, Majorov Alexandr AlbertovichThis study aimed to assess the effect of adding non-roasted and roasted amaranth flour to yogurt at a dose of 5 g per 100 mL on the approximate composition, storage stability, texture and sensory evaluation of yogurt. Yogurt without supplementation was used as control. The products were evaluated for moisture, carbohydrate, protein, fat, ash and mineral content. In order to … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 2 · 3 May 2021 · 7,093 accessesView PDFCite