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55 results for “Meat Quality”
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Research ArticleOpen accessIn the abstractEffects of Dietary Herbal Antioxidants Supplemented on Feedlot Growth Performance and Carcass Composition of Male GoatsMorteza Karami, Abd Razak Alimon, Yong Meng Goh et al.Problem statement: In goats production, chevon, meat quality and shelf life are very important, dietary herbs and synthetic antioxidants as dietary supplementation, may be can improve growth performance and carcass characteristics of goats. Approach: Thirty-two male (mean live weight 13.0 kg and 8 months old) were assigned to four dietary treatments, namely, basal diet (control, CN) and basal diet supplemented … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 1 · 31 Mar 2010 · 9,732 accessesView PDFCite
Research ArticleOpen accessIn the abstractSeasonal Variations of n-6: n-3 Ratios and Fatty Acid Compositions in Foot and Tissue of Chiton lamyi in a High Primary Productivity AreaNooshin Sajjadi, Peyman Eghtesadi-Araghi, Shahla Jamili et al.Problem statement: Fatty acid content and composition in mollusks is a function of their feeding diversity. Chabahar bay located in the northern part of Oman sea in Indian ocean provides high rates of primary productivity and a diverse food source for mollusks in this area. Identification of fatty acid compositions of Chiton lamyi and study their seasonal changes in the … …American Journal of Environmental Sciences, Vol. 5, Issue 3 · 30 Jun 2009 · 7,195 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects of Betaine Supplementation to Methionine Deficient Diet on Growth Performance and Carcass Characteristics of BroilersH. Sun, W.R. Yang, Z.B. Yang et al.Problem Statement: The efficacy of Methionine (Met) sparing effect of Betaine (BET) has been shown to be associated with dietary compositions, animal physiological stage and living conditions. This study was to determine the extent to which dietary Met could be replaced by BET in broiler chickens under the feeding conditions specific to Chinese poultry industry.Approach: A total of 900 day-old … …American Journal of Animal and Veterinary Sciences, Vol. 3, Issue 3 · 30 Sep 2008 · 14,155 accessesView PDFCite
Research ArticleOpen accessIn the abstractBiosensor Based on Xanthine Oxidase for Monitoring Hypoxanthine in Fish MeatHelena S. Nakatani, Luciane V. dos Santos, Cristiano P. Pelegrine et al.An amperometric enzyme electrode for the detection of hypoxanthine in fish meat is described. The hypoxanthine sensor was prepared from xanthine oxidase immobilized by covalent binding with glutaraldehyde and bovine serum albumin on a nafion-coated platinum disc electrode. The responses for hypoxanthine were obtained in 0.1 mol L-1 phosphate buffer (pH 7.0), at potential of 600mV vs Ag/AgCl. This biosensor … …American Journal of Biochemistry and Biotechnology, Vol. 1, Issue 2 · 30 Jun 2005 · 8,597 accessesView PDFCite
Research ArticleOpen accessIn the abstractBIS-CATTLE: A Web Server for Breed Identification using Microsatellite DNA MarkersSarika Jaiswal, Sandeep Kumar Dhanda, M. A. Iquebal et al.Domestic cow, Bos taurus is one of the important species selected by humans for various traits, viz. milk yield, meat quality, draft ability, resistance to disease and pests and social and religious reasons. Since cattle domestication from Neolithic (8,000-10,000 years ago) today the population has reached 1.5 billion and further it’s likely to be 2.6 billion by 2050. High magnitude … …Current Research in Bioinformatics, Vol. 5, Issue 1 · 23 Jan 2016 · 9,310 accessesView PDFCite
Research ArticleOpen accessIn the abstractGenetic Characterization of a Bovine Breed (Tabapua) Under Artificial Selection Located in the Amazon RegionJose Elivalto Guimaraes Campelo, Marcone Helmer da Silva, Ednaldo da Silva Filho et al.Brazil currently has the biggest commercial bovine cattle population in the world. Several different breeds that come from Europe and India compose it. They are primarily used for dairy and meat production. In Brazil, several high quality genetic background cattle are kept in a condition known as pure breed, meaning no other animal of different genetic background is interbreeding with … …American Journal of Animal and Veterinary Sciences, Vol. 7, Issue 4 · 30 Jan 2013 · 7,552 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Application of Local Wisdom for Production of Condiment Isan' Food Ingredient into CommercialNitchapanrawee PhengpholProblem statement: The problem of the research derives from a lack of study and understanding about the production of condiment Isan food and ingredients being introduced into commercial, even though Isan food is popular among consumers widespread both inside and outside the country. The government introduced a policy to expand trade to create an export value of Isan products. The … …American Journal of Applied Sciences, Vol. 8, Issue 12 · 10 Oct 2011 · 7,217 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Application of Local Wisdom for Production of Condiment Isan’ Food Ingredient into CommercialNitchapanrawee Phengphol, Songkoon Chantachon, Phaibool BoonchaiProblem statement: The problem of research is derived from a lack of study and understanding about the production of condiment Isan food and ingredients being introduced into commercial, even though Isan food is popular among consumers, widespread both inside and outside the country. The government introduced a policy to expand trade to create an export value of Isan products. The … …Journal of Social Sciences, Vol. 7, Issue 4 · 10 Aug 2011 · 8,110 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Porcine Mitochondrial Transcription Factor a Gene: Molecular Characterization, Radiation Hybrid Mapping and Genetic Diversity among 12 Pig BreedsTanja Kunej, Xiao-Lin Wu, Jennifer J. Michal et al.Problem statement: Mitochondrial transcription factor A (TFAM) is a nucleus-encoded protein that is a key activator of mitochondrial transcription as well as a major participant in mitochondrial genome replication. Genomic characterization of the porcine TFAM gene is, therefore, necessary to determine its involvement in regulation of fat depots and meat quality traits in pigs. Approach: Genomic DNA sequence was determined … …American Journal of Animal and Veterinary Sciences, Vol. 4, Issue 4 · 31 Dec 2009 · 6,870 accessesView PDFCite
Research ArticleOpen accessIn the abstractCharacterization of Bovine Calpastatin Gene in Nelore Cattle Using Polymerase Chain Reaction-Restricted Fragment Length PolymorphismsAlireza Majidi, Jothi Malar Panandam, Awis Qurni Sazili, Siti Shapor SirajProblem statement: In beef cattle production, of meat quality and carcass traits are important. Traditionally beef cattle breeding programs unfortunately are time consuming and also recording of carcass and growth traits need heavy cost, Approach: Marker Assisted Selection (MAS) should be utilized in beef herds, along with economically important phenotypic traits, for genetic progress to made with respect to improving … …American Journal of Animal and Veterinary Sciences, Vol. 4, Issue 4 · 31 Dec 2009 · 7,329 accessesView PDFCite