Sign inSubmit
Tips: “quotes” for a phrase · author:Lee · a DOI goes straight to its article

133 results for “Meat”
Set a search alert
Research ArticleOpen accessIn the keywordsMoringa Oleifera for Enhancing Livestock Performance and Product Quality: A Bibliometric AnalysisEmrobowansan Monday Idamokoro, Augustine Suh NibaThis bibliometric analysis evaluates global research on Moringa oleifera as a feed supplement for enhancing livestock performance and product quality. A total of 95 peer-reviewed articles published between 2002 and 2023 were retrieved from Web of Science. Bibliometric indicators revealed mean citations per document of 19.89, average co-authors per document of 5.14, and an annual research growth rate of 10.73%. … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 4 · 19 Feb 2026 · 1,494 accessesView PDFCite
Research ArticleOpen accessIn the keywordsAssessment of Breeding Qualities of Kazakh White-Headed Bulls by Testing Their ProductivityAruzhan Nugmanova, Aliya Akhmetaliyeva, Yedige Nassambayev et al.The purpose of the study was to quantify the breeding qualities of Kazakh White-Headed bulls by assessing their productivity metrics. The primary objectives were to analyze live weight dynamics, daily growth rates, feed conversion efficiency, and morphological meat quality and to employ "A" complex indices for evaluating the breeding potential. The study observed bulls aged 8-15 months at the Khafiza … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 3 · 26 Jul 2024 · 5,411 accessesView PDFCite
Research ArticleOpen accessIn the keywordsStudy of Sausage Products Prepared Using Biologically Active Additives from Sprouted Wheat and Cattle by ProductsGulmira Kenenbay, Urishbay Chomanov, Tamara Tultabayeva et al.The production of meat and meat products is closely related to the development of livestock farming and the processing industry. A promising direction for the development of the meat industry could be an increase in the depth of processing of meat raw materials, including an increase in the production of meat products from by-products that are in high demand among … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 2 · 31 Mar 2024 · 5,503 accessesView PDFCite
Research ArticleOpen accessIn the keywordsObtaining Organic Poultry Breeding Products in Prevention of MycotoxicosisAlena Kapitonova, Makhabat Saginbayeva, Kulbaram Bayazitova et al.The article is devoted to the prevention of mycotoxicosis in poultry farming as one of the main components of effective management of the industry. Despite the step-by-step control, the synergy of mycotoxins has a detrimental effect on the bird's body, especially at the final stage of fattening. Growth inhibition, as well as sudden death syndrome, reduce the economic impact. We … …OnLine Journal of Biological Sciences, Vol. 21, Issue 3 · 28 Jul 2021 · 6,596 accessesView PDFCite
Review ArticleOpen accessIn the keywordsPopulation, World Production and Quality of Sheep and Goat ProductsMitra Mazinani, Brian RudeSheep and goats are two of the first animals that were domesticated by humans. The initial reasons for raising these animals was meat, milk and dairy products, fleece and skin. Also, one of the most important reasons for raising sheep and, goats on the farm was due to the difficulties associated with preserving animal products like meat. It was easier … …American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 4 · 26 Nov 2020 · 18,243 accessesView PDFCite
Research ArticleOpen accessIn the keywordsPrevalence and Genotypic Analysis and Antibiotic Resistance of Salmonella Species Isolated from Imported and Freshly Slaughtered ChickenWael K. Elfeil, Mahmoud E. Ezzat, Amira Fathi et al.Salmonellosis is a bacterial disease caused by different types of Salmonella species and associated with clinical disease in both human, birds and livestock species. Salmonellosis associated with severe economic impacts either from losses in poultry farm due to pathological picture losses, cost of medication, condemnation in slaughterhouse or zoonotic important. This study focused on the prevalence of Salmonellae in imported … …American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 2 · 28 May 2020 · 6,989 accessesView PDFCite
Research ArticleOpen accessIn the keywordsProximate Chemical Analysis of Luncheon and Burger at Egyptian MarketsAli M. Ahmed, Takwa H. Ismail, Reham Abouelmaatti et al.The inspection of the affirmed composition of meat products is a compulsory task order to protect the public benefits and health against adulteration. A total of 100 commercial meat products were purchased from different retail markets in Ismailia city for identifying their chemical criteria. The commercial meat products are beef luncheon, beef burger, chicken luncheon and chicken burger, 25 sample … …American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 2 · 28 May 2020 · 7,049 accessesView PDFCite
Research ArticleOpen accessIn the keywordsTHE APPLICATION OF LIFE CYCLE COST (LCC) APPROACH TO QUALITY FOOD PRODUCTION: A COMPARATIVE ANALYSIS IN THE PARMA PDO HAM SECTORMattia Iotti, Giuseppe BonazziIn the international literature, the subject of the analysis of the cost of production is often confined to the analysis of short-term convenience. However, the quantification of the cost of production per unit of product has a particular importance in the processing enterprises, especially in the initial phase of choice that concerns realization of investments in facilities and technologies to … …American Journal of Applied Sciences, Vol. 11, Issue 9 · 5 Jul 2014 · 9,977 accessesView PDFCite
Research ArticleOpen accessIn the keywordsRemoval of Unpleasant Odorous Substances from Smoke Produced by Smoke Curing HousesZygmunt Kowalski, Zbigniew Wzorek, Marcin BanachProblem statement: For purification of smoke in PPHU Duda-Bis Plant water washers, placed in the outlet channel of smoke chamber, have been applied, but the amount of the substances remaining in the air after passing through the washer were not acceptable by the standards and caused repulsive odor emitted into the atmosphere. Approach: To eliminate discomfort, caused by smoke emission … …American Journal of Environmental Sciences, Vol. 6, Issue 2 · 30 Apr 2010 · 7,540 accessesView PDFCite
Research ArticleOpen accessIn the keywordsEffects of Carcass Weight and Muscle on Texture, Structure, Rheological Properties and Myofibre Characteristics of Roe DeerJoanna Żochowska-Kujawska, Kazimierz Lachowicz, Małgorzata Sobczak, Leszek GajowieckiMyofibre characteristic, texture, structure and rheological properties of selected muscles (BF, SM and L) of roe deer of different carcass weight were compared. Muscle texture and rheological properties was determined with the TPA and relaxation test, respectively, performed with a Instron 1140 device. Fibre type percentage and structural elements (muscle fibre cross sectional area and perimysium thickness) were measured in … …American Journal of Animal and Veterinary Sciences, Vol. 2, Issue 4 · 31 Dec 2007 · 7,582 accessesView PDFCite