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106 results for “Food Processing”
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Research ArticleOpen accessIn the abstractIntegrated ARIMA and Multi-Scale GRU for Crop Recommendation and Yield Prediction in Precision AgricultureVani Vijay Kumar Ballapuram, Gurupraksh Chirathahalli DyamannaAgriculture is the fundamental source of food, income, and livelihood for rural communities in India. Numerous crops are affected due to the lack of technical decision-making support and variations in weather patterns, temperature, rainfall, and atmosphere factors, which play a critical role in defining crop yield. Hence, choosing the appropriate crop to maximize yield is key to enhancing real-time farming … …Journal of Computer Science, Vol. 21, Issue 10 · 26 Nov 2025 · 2,022 accessesView PDFCite
Case ReportOpen accessIn the abstractUtilization of a Pressure Cooker for Homemade High-Temperature Sterilization of RendangDaimon Syukri, Rini, Risa Meutia Fiana et al.This study aimed to analyze the impact of pressure cooker (presto) sterilization on the nutritional value and microbial content of rendang, a traditional Indonesian meat dish. The evaluated parameters included moisture content, ash content, fat content, protein content, and total plate count (TPC), measured before and after a 40-minute sterilization process. The results showed a moderate increase in moisture (from … …OnLine Journal of Biological Sciences, Vol. 25, Issue 2 · 28 Jun 2025 · 3,264 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Effect of NaCl on the Stability of Ab3 Lipase from Sphingobacterium sp. that Co-Expressed with LEA K Using In silico ApproachIbrahim Muhammad et al.This study explores how sodium chloride (NaCl) influences the binding affinity and stability of the Ab3 lipase-LEA K complex when interacting with olive oil, using molecular docking techniques. The docking simulations, conducted with AutoDock Vina, reveal that the presence of NaCl significantly enhances the binding affinity of the enzyme-substrate complex, increasing it from-6.55 kcal/mol in the absence of salt to-7.81 … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 1 · 9 Mar 2025 · 5,599 accessesView PDFCite