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Research ArticleOpen accessEvery word in the titleBifurcation and Stability Analysis of a Food Web in a ChemostatS.M. Sohel RanaIn this study, a classical model describing a food web in a chemostat involving three species competing for non-reproducing, growth rate-limiting nutrient in which one of the competitors predates on one of the other competitors is considered. Quantitative analyses of non-negativity and boundedness of solution trajectories, dissipativity, behavior around equilibria, global stability and persistence of the model equations are analyzed. … …Journal of Mathematics and Statistics, Vol. 12, Issue 4 · 22 Oct 2016 · 7,084 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleDETERMINATION THE CONCENTRATION OF SOME METALS IN IMPORTED CANNED FOOD AND CHICKEN STOCKM. A. AL-RajhiThis study was carried out to determine the level of same selected metals namely Cd, Cr, Cu, Fe, K, Mg, Mn, Ni, Pb, Zn, As, Se, Al and V in some imported canned foods and chicken stock purchased from the local market in Riyadh, Saudi Arabia. The measurements were performed using inductively coupled plasma-optical emission Spectrometer (SPECTRO) analytical instruments. The … …American Journal of Environmental Sciences, Vol. 10, Issue 3 · 5 May 2014 · 7,456 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleToward Clean Green Sustainable Development to Prevent the First Food World War, Changing Authoritative-Public Extension to Literalized-Partnership Extension SystemIraj MalakmohammadiProblem statement: The main purpose in this study is to provide a more rational platform in extension modeling to respond to the very recent world-wide warnings calling up for global revision of the present extension practices to put the appropriate science and technology to application to securing Clean-Green Sustainable Development (CGSD). Approach: To achieve this purpose, extension education was reconsidered … …American Journal of Agricultural and Biological Sciences, Vol. 4, Issue 1 · 31 Mar 2009 · 8,050 accessesView PDFCite
Review ArticleOpen accessEvery word in the titleBioactive Functional Foods for Cardiovascular DiseasesKiren Mustafa, Iqra Ajmal, Tahira Naz et al.Cardiovascular Disease (CVD) is a chronic pathological disorder regarded as a serious health concern round the globe. It is a multifactorial disease, with a range of various causative agents, among that dietary factor is considered the most important and may to a large degree determine CVD risk. Unfortunately, it has been less widely investigated. This review outlines the general aspects … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 3 · 17 Aug 2020 · 7,842 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleDietary Intake of Selected Common Vegetable Foods and their Total Carotenoids DeterminationJafar Muhammad EL-QudahProblem Statement: Vitamin A Deficiency (VAD) remains widespread in many countries including Jordan, mainly due to inadequate dietary intake of vitamin A and carotenoids. Approach: Few researches on carotenoid content in vegetables and fruits are carried out. Thus, the aim of this study was to evaluate the dietary intake of selected common foods among a sample of adult Jordanians, by … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 4 · 31 Dec 2008 · 8,121 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffect of Lactate Treatments on Survival of Food-Borne Pathogens in Frozen Shrimp (Penaeus merguiensis)Alireza Shirazinejad, Noryati IsmailProblem statement: Sodium lactate treatments were evaluated for reducing population of pathogenic bacteria such as Salmonella enteritidis, E. coli O157:H7, Vibrio parahaemolyticus and Vibrio cholerae, inoculated on frozen shrimp (Penaeus merguiensis). Approach: Fresh shrimp were inoculated with the above pathogens, separately, at level of 105 CFU g-1 and appliedin sodium lactate solutions (NaL: 0.5% and 2.5% v/v) and 1% Lactic … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 2 · 30 Jun 2010 · 7,721 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleOptimization of Food Expenditures in Nigeria: A Case Study of Lafia, Nasarawa StateOlusola Collins Akeremale, Imam Akeyede, Ishaku Audu, Adekemi O. AkeremaleCurrently, the prices of commodities in Nigeria are consistently rising owing to several variables, including economic conditions, political influences, and technical progress. Consequently, the cost of essential items, including food, has risen significantly. Consequently, they often disregard nutritious dietary habits and fail to obtain adequate daily nutrients. This will lead to several repercussions, including diseases, disorders, and less vitality for … …American Journal of Applied Sciences, Vol. 22, Issue 1 · 12 Feb 2026 · 2,536 accessesView PDFCite
Review ArticleOpen accessEvery word in the titleTrends and Innovations in Sterilization of Ready-to-Eat Food Products: Challenges and Future DirectionsDaimon Syukri, Rini, Risa Meutia Fiana et al.The growing demand for Ready-To-Eat (RTE) food products has significantly shaped the industry. RTE foods, including meat, dairy and vegetable-based products, offer convenience and practicality but are highly susceptible to contamination by pathogenic microorganisms. Sterilization, an essential process to eliminate viable pathogenic microorganisms, including spores, has become an important solution to ensure food safety and extend shelf life. Based on … …OnLine Journal of Biological Sciences, Vol. 25, Issue 2 · 20 Mar 2025 · 5,952 accessesView PDFCite
Review ArticleOpen accessEvery word in the titleBiosurfactants in the Halal Economy: Sustainable Solutions for Food, Pharma, and BeyondKanokphorn Sangkharak, Suppasil Maneerat, Aem Nuylert et al.Biosurfactants, microbial surface-active compounds, are gaining attention as sustainable, biocompatible alternatives to synthetic surfactants. Their properties, including emulsification, foaming, and antimicrobial activities, enable diverse applications in food, pharmaceutical, and cosmetic industries. With increasing demand for halal-certified products, biosurfactants offer potential as halal ingredients, provided they are produced using compliant strains, substrates, and processing methods. This review examines the production of … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 3 · 7 Aug 2026 · 1,151 accessesView PDFCite