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Research ArticleOpen accessIn the abstractBiological Activity of Lactic Acid Based Feed Additive and its Physiological Effect on the Animal OrganismNadezhda Nikolaevna Lantseva, Alexander Nikolaevich Shvydkov, Lyudmila Anatolyevna Ryabukha, Veronica Valeryevna EvsyukovaThe data obtained as a result of the study of the enzymatic activity of the lactic acid based feed additive LAFA, based on various bacteria, are consistent with the results of the research presented in the publications on the matter, concerning the fact that probiotic bacteria have enzymatic activity. The conducted studies revealed the leading enzymatic properties of bifidobacteria in … …OnLine Journal of Biological Sciences, Vol. 18, Issue 4 · 4 Oct 2018 · 7,416 accessesView PDFCite
Review ArticleOpen accessIn the abstractPlant Growth Promoting Rhizobacteria (PGPR): A Novel Agent for Sustainable Food ProductionOdoh Chuks Kenneth, Eze Chibuzor Nwadibe, Akpi Uchenna Kalu, Unah Victor UnahPlant Growth Promoting Rhizobacteria (PGPR) involves the use of large array of soil bacteria to improve yield, plant growth and sustainable food production. As free living and symbiotic rhizobacteria, PGPR exert its role by colonizing extracellular and/or intracellular rhizoenvironment in the quest for carbon source. In the past decades, focus has been on developing a biosafety agro base approach void … …American Journal of Agricultural and Biological Sciences, Vol. 14, Issue 1 · 19 Apr 2018 · 14,183 accessesView PDFCite
Research ArticleOpen accessIn the abstractEast Kolkata Wetland: A Multifunctional Niche of International ImportanceI. Mukherjee, S. Ray Chaudhuri, D. Ghosh, A. R. ThakurProblem statement: In the megacity Kolkata, the need for space to accomodate the ever increasing population is increasing day by day. As a result the encoarchment of the large wetland on the eastern frindge of the city is increasing and so is the threat of its loosing the status of Ramsar Status. Approach: Proper documentation of the existing traditional practice … …OnLine Journal of Biological Sciences, Vol. 12, Issue 2 · 31 Jul 2012 · 9,082 accessesView PDFCite
Research ArticleOpen accessIn the abstractFormulation and Evaluation of a Selective Medium for Lactic Acid Bacteria-Validation on Some Dairy ProductsBaida Djeghri-Hocine, Messaouda Boukhemis, Abdeltif AmraneProblem statement: Lactic Acid Bacteria (LAB) is characterized by fastidious nutritional requirements leading to the need for complex and rich media to allow growth. Owing to their complex requirements which also varied significantly with species, the formulation of selective media for LAB is difficult. Approach: A culture medium for LAB was previously developed based on deproteinated whey supplemented with yeast … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 2 · 30 Jun 2010 · 9,410 accessesView PDFCite
Research ArticleOpen accessIn the abstractDevelopment of New Didactic Materials for Teaching Science and Biology: The Importance of the New Education PracticesDanon Clemes Cardoso, Maykon Passos Cristiano, Camila Orlandi ArentProblem statement: The creativity of teachers in the planning process of their classes for teaching science and biology may be an instigator to promote and stimulate learning. The science should be something that awakens curiosity in students to make learning pleasurable and increase their interest. The aim this research was to develop didactic materials for to help the teaching-learning process … …OnLine Journal of Biological Sciences, Vol. 9, Issue 1 · 31 Mar 2009 · 8,607 accessesView PDFCite
Research ArticleOpen accessIn the abstractImmunologic Aspect of Mice (Mus musculus) Dental Caries Induced by Streptococcus mutansSri MurwaniDental caries (tooth decay), cavities or caries is a breakdown of teeth due to activities of bacteria acid producing in the presence of fermentable carbohydrates. The most responsible bacteria for dental cavities are Streptococcus mutans. Dental shape, saliva pH, normal flora, diets were suggested as predisposition factors for dental plaque and caries. The aim of this research was to study … …American Journal of Animal and Veterinary Sciences, Vol. 12, Issue 1 · 28 Mar 2017 · 8,123 accessesView PDFCite
Research ArticleOpen accessIn the abstractBIS-CATTLE: A Web Server for Breed Identification using Microsatellite DNA MarkersSarika Jaiswal, Sandeep Kumar Dhanda, M. A. Iquebal et al.Domestic cow, Bos taurus is one of the important species selected by humans for various traits, viz. milk yield, meat quality, draft ability, resistance to disease and pests and social and religious reasons. Since cattle domestication from Neolithic (8,000-10,000 years ago) today the population has reached 1.5 billion and further it’s likely to be 2.6 billion by 2050. High magnitude … …Current Research in Bioinformatics, Vol. 5, Issue 1 · 23 Jan 2016 · 9,310 accessesView PDFCite
Review ArticleOpen accessIn the abstractApproaches for Conservation of an Ethnomedicinal Plant: Asparagus racemosus Willd.Shubha Thakur, Kishan Lal Tiwari, Shailesh Kumar JadhavIndia is one of the megadiversity regions over the globe, gifted with the immense forest resources having the richness of the medicinal plants. The increasing demand of herbal medicines has led to destructive harvesting practices hampering the existence of natural population. Asparagus racemosus, a female-friendly herb, is one such asset to Indian flora having numerous pharmacological applications. Steroidal saponins are … …OnLine Journal of Biological Sciences, Vol. 15, Issue 3 · 12 Jul 2015 · 7,309 accessesView PDFCite
EditorialOpen accessIn the abstractThe Food Additives Nitrite and Nitrate and Microbiological Safety of Food ProductsStefanie Müller-Herbst, Anna Mühlig, Jan Kabisch et al.In Germany, raw sausages are typically produced according to a technology referred to as hurdle technology (Leistner, 2000). The combination of several stressful conditions should successfully inhibit growth and survival of pathogenic bacteria, which can be regularly found in raw pork or beef material (Mataragas et al., 2008; Rhoades et al., 2009). Hurdles applied during raw sausage fermentation are the … …Current Research in Microbiology, Vol. 6, Issue 1 · 29 Jun 2015 · 10,378 accessesView PDFCite
Research ArticleOpen accessIn the abstractTHE IMMUNOMODULATORY EFFECTS OF PROBIOTIC BACTERIA ON PERIPHERAL BLOOD MONONUCLEAR CELLS (PBMCS) OF ALLERGIC PATIENTSSomaya M. El Sheikh, Mona A.M. Shalaby, Raghda A. Hafez et al.Allergic diseases represent major health burden. An allergic reaction is characterized by a disrupted T- helper 1⁄T-helper 2 balance toward a preferential allergen specifically induced TH2 cytokine profile, causing allergic inflammation Probiotic bacteria have various benificial effects in many pathologic situation. Studies have shown that the bacteria present in the intestinal micro flora play a role in the TH1/TH2 balance … …American Journal of Immunology, Vol. 10, Issue 3 · 10 Sep 2014 · 8,273 accessesView PDFCite