46 articles for “Chemical Profile”

Research ArticleOpen accessIn the abstractCharacterization of Biochemical Compositions, Volatile Compounds and Sensory Profiles of Cabernet Sauvignon Wine in Successive Vintages (2008-2017)Yufeng Ding, Yanli Ma, Suping Li et al.Cabernet Sauvignon grape is an emblematic cultivar of Huailai region, China, allowing obtaining wines accounts for a large proportion of national consumption. This work aimed to determine the differences in basic parameters, organic acids, phenolics, volatile compounds and sensory profiles of Cabernet Sauvignon wines of successive vintages (2008-2017). The total organic acids content ranged from 7.03 to 42.33 g L-1, … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 3 · 17 Aug 2020 · 6,972 accessesView PDF Cite

Research ArticleOpen accessIn the abstractThe Meaning of a Redundant Codon: There is Protein Folding Information in Nucleic Acids in Addition to the Genetic CodeJan C. Biro, Josephine M.K. BiroAll the information necessary for protein folding is supposed to be present in the amino acid sequence. It is still not possible to provide specific ab initio structure predictions by bioinformatical methods. It is suspected that additional folding information is present in protein coding nucleic acid sequences, which is not represented by the known genetic code. Nucleic acid subsequences comprising … …American Journal of Biochemistry and Biotechnology, Vol. 2, Issue 1 · 31 Mar 2006 · 8,292 accessesView PDF Cite

Review ArticleOpen accessAll words, across the recordVegetable Beans: Comprehensive Insights into Diversity, Production, Nutritional Benefits, Sustainable Cultivation and Future ProspectsSayed Shahidul Islam, Shanta Adhikary, Mahabuba Mostafa, Motaher HossainVegetable beans, members of the Fabaceae family, have a rich historical significance as a source of plant-based proteins and nutrients. They have been cultivated worldwide for centuries, enriching the nutritional landscape and constituting a crucial component of human nutrition. The wide array of beans, including common bean, lima bean, tepary bean, mung bean, yard long bean, moth bean, adzuki bean, … …OnLine Journal of Biological Sciences, Vol. 24, Issue 3 · 29 Apr 2024 · 5,826 accessesView PDF Cite

Review ArticleOpen accessAll words, across the recordMarket Demand and Production Capacity Expansion of Hydrogen Peroxide in BangladeshMohammad Rafiqul Islam, Mohammad Khairul Islam SarkarThe work on production capacity expansion of hydrogen peroxide plants is part of an extensive research. In this research, the expansion of hydrogen peroxide plant, including the local current production and market demands of hydrogen peroxide has been highlighted. Hydrogen peroxide (H2O2) is one of the basic chemicals. The market size of hydrogen peroxide in Bangladesh has been ever bigger … …American Journal of Engineering and Applied Sciences, Vol. 10, Issue 2 · 23 May 2017 · 11,346 accessesView PDF Cite

Research ArticleOpen accessAll words, across the recordMonitoring the Chemical and Microbiological Changes During Ripening of Iranian Probiotic Low-Fat White CheeseN. Sabbagh, H. R. Gheisari, M. AminlariProblem statement: The objective of this experiment was to manufacture an Iranianlow fat probiotic cheese. Approach: Iranian white brine cheeses (4 trials) were made by varyingprocesses, i.e., lowering the fat content and use of probiotic adjunct culture on separate days. All types of cheeses were ripened at 13°C for 2 weeks and at 6°C to the end of ripering period. … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 4 · 27 Dec 2010 · 8,378 accessesView PDF Cite

Research ArticleOpen accessAll words, across the recordEfficacy of Closantel 5% against Cattle Gastrointestinal ParasitesY. Garedaghi, A.P. Rezaii Saber, R. AttaremadrakiProblem statement: There are several anthelmintic classes based on chemical structure that are in use, but, during the last 20 years, it has been increasingly noted that the target parasites have become resistant, the incidence varying with geographical location and mode of use. Approach: In this study, 60 apparently healthy cows under the same management conditions of the experiment, feces … …American Journal of Animal and Veterinary Sciences, Vol. 6, Issue 3 · 6 Oct 2011 · 8,200 accessesView PDF Cite