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48 results for “Chemical Profile”
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Research ArticleOpen accessIn the abstractProfiling of Phenolic Compounds of Somatic and Reproductive Tissues of Agave Durangensis Gentry (Agavaceae)Norma Almaraz-Abarca, Elí Amanda Delgado-Alvarado, Vicente Hernández-Vargas et al.Problem statement: In Durango, Mexico, mescal is elaborated from wild plants of Agave durangensis. This species shows a high morphological variability within and among populations, what makes its taxonomic delimitation a hard task. Approach: In this study the pollen and foliar phenolic compositions of Agave durangensis were analyzed by HPLC/DAD with the aim of determining the significance of phenol profiles … …American Journal of Applied Sciences, Vol. 6, Issue 6 · 30 Jun 2009 · 7,740 accessesView PDFCite
Research ArticleOpen accessIn the abstractComparative Study of Volatile Compounds from Genus OcimumS. Raseetha Vani, S. F. Cheng, C. H. ChuahThere are distinct varieties of basil types in the genus Ocimum which makes them very special. Genus Ocimum is widespread over Asia, Africa and Central & Southern America. All basils are member of the Lamiaceae family. The colors of the leaves vary from bright green to purple-green and sometimes almost black. Fresh basil leaves have a strong and characteristic aroma, … …American Journal of Applied Sciences, Vol. 6, Issue 3 · 31 Mar 2009 · 12,666 accessesView PDFCite
Research ArticleOpen accessIn the abstractCharacterization of Biochemical Compositions, Volatile Compounds and Sensory Profiles of Cabernet Sauvignon Wine in Successive Vintages (2008-2017)Yufeng Ding, Yanli Ma, Suping Li et al.Cabernet Sauvignon grape is an emblematic cultivar of Huailai region, China, allowing obtaining wines accounts for a large proportion of national consumption. This work aimed to determine the differences in basic parameters, organic acids, phenolics, volatile compounds and sensory profiles of Cabernet Sauvignon wines of successive vintages (2008-2017). The total organic acids content ranged from 7.03 to 42.33 g L-1, … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 3 · 17 Aug 2020 · 6,972 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Meaning of a Redundant Codon: There is Protein Folding Information in Nucleic Acids in Addition to the Genetic CodeJan C. Biro, Josephine M.K. BiroAll the information necessary for protein folding is supposed to be present in the amino acid sequence. It is still not possible to provide specific ab initio structure predictions by bioinformatical methods. It is suspected that additional folding information is present in protein coding nucleic acid sequences, which is not represented by the known genetic code. Nucleic acid subsequences comprising … …American Journal of Biochemistry and Biotechnology, Vol. 2, Issue 1 · 31 Mar 2006 · 8,292 accessesView PDFCite
Review ArticleOpen accessAll words, across the recordVegetable Beans: Comprehensive Insights into Diversity, Production, Nutritional Benefits, Sustainable Cultivation and Future ProspectsSayed Shahidul Islam, Shanta Adhikary, Mahabuba Mostafa, Motaher HossainVegetable beans, members of the Fabaceae family, have a rich historical significance as a source of plant-based proteins and nutrients. They have been cultivated worldwide for centuries, enriching the nutritional landscape and constituting a crucial component of human nutrition. The wide array of beans, including common bean, lima bean, tepary bean, mung bean, yard long bean, moth bean, adzuki bean, … …OnLine Journal of Biological Sciences, Vol. 24, Issue 3 · 29 Apr 2024 · 5,826 accessesView PDFCite
Review ArticleOpen accessAll words, across the recordMarket Demand and Production Capacity Expansion of Hydrogen Peroxide in BangladeshMohammad Rafiqul Islam, Mohammad Khairul Islam SarkarThe work on production capacity expansion of hydrogen peroxide plants is part of an extensive research. In this research, the expansion of hydrogen peroxide plant, including the local current production and market demands of hydrogen peroxide has been highlighted. Hydrogen peroxide (H2O2) is one of the basic chemicals. The market size of hydrogen peroxide in Bangladesh has been ever bigger … …American Journal of Engineering and Applied Sciences, Vol. 10, Issue 2 · 23 May 2017 · 11,346 accessesView PDFCite
Research ArticleOpen accessAll words, across the recordMonitoring the Chemical and Microbiological Changes During Ripening of Iranian Probiotic Low-Fat White CheeseN. Sabbagh, H. R. Gheisari, M. AminlariProblem statement: The objective of this experiment was to manufacture an Iranianlow fat probiotic cheese. Approach: Iranian white brine cheeses (4 trials) were made by varyingprocesses, i.e., lowering the fat content and use of probiotic adjunct culture on separate days. All types of cheeses were ripened at 13°C for 2 weeks and at 6°C to the end of ripering period. … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 4 · 27 Dec 2010 · 8,378 accessesView PDFCite
Research ArticleOpen accessAll words, across the recordEfficacy of Closantel 5% against Cattle Gastrointestinal ParasitesY. Garedaghi, A.P. Rezaii Saber, R. AttaremadrakiProblem statement: There are several anthelmintic classes based on chemical structure that are in use, but, during the last 20 years, it has been increasingly noted that the target parasites have become resistant, the incidence varying with geographical location and mode of use. Approach: In this study, 60 apparently healthy cows under the same management conditions of the experiment, feces … …American Journal of Animal and Veterinary Sciences, Vol. 6, Issue 3 · 6 Oct 2011 · 8,200 accessesView PDFCite